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Green tea polyphenols as a natural tumour cell proteasome inhibitor.
Published in:
Inflammopharmacology, 2008, v. 16, n. 5, p. 208, doi. 10.1007/s10787-008-8017-8
By:
- Dou, Q. P.;
- Landis-Piwowar, K. R.;
- Chen, D.;
- Huo, C.;
- Wan, S. B.;
- Chan, T. H.
Publication type:
Article
The challenge of developing green tea polyphenols as therapeutic agents.
Published in:
Inflammopharmacology, 2008, v. 16, n. 5, p. 248, doi. 10.1007/s10787-008-8031-x
By:
- Huo, C.;
- Wan, S. B.;
- Lam, W. H.;
- Li, L.;
- Wang, Z.;
- Landis-Piwowar, K. R.;
- Chen, D.;
- Dou, Q. P.;
- Chan, T. H.
Publication type:
Article
Damaging mechanisms of chilling- and salt stress to Arachis hypogaea L. leaves.
Published in:
Photosynthetica, 2011, v. 49, n. 1, p. 37, doi. 10.1007/s11099-011-0005-3
By:
- L. -Q. QIN;
- L. LI;
- C. BI;
- Y. -L. ZHANG;
- S. -B. WAN;
- J. -J. MENG;
- Q. -W. MENG;
- X. -G. LI
Publication type:
Article
Ribosomal protein RPS15A augments proliferation of colorectal cancer RKO cells via regulation of BIRC3, p38 MAPK and Chk1.
Published in:
European Review for Medical & Pharmacological Sciences, 2021, v. 25, n. 11, p. 3967
By:
- WAN, B.-S.;
- WANG, X.-Y.;
- TIANG, J.;
- ZHOU, C.;
- LIN, J.;
- WANG, Z.
Publication type:
Article
Peanut (Arachis hypogaea L.) S‐adenosylmethionine decarboxylase confers transgenic tobacco with elevated tolerance to salt stress.
Published in:
Plant Biology, 2021, v. 23, n. 2, p. 341, doi. 10.1111/plb.13173
By:
- Meng, D.‐Y.;
- Yang, S.;
- Xing, J.‐Y.;
- Ma, N.‐N.;
- Wang, B.‐Z.;
- Qiu, F.‐T.;
- Guo, F.;
- Meng, J.;
- Zhang, J.‐l.;
- Wan, S.‐B.;
- Li, X.‐G.;
- Luo, Z.‐B.
Publication type:
Article
Over-expression of the Arabidopsis CBF1 gene improves resistance of tomato leaves to low temperature under low irradiance.
Published in:
Plant Biology, 2011, v. 13, n. 2, p. 362, doi. 10.1111/j.1438-8677.2010.00365.x
By:
- Zhang, Y.-J.;
- Yang, J.-S.;
- Guo, S.-J.;
- Meng, J.-J.;
- Zhang, Y.-L.;
- Wan, S.-B.;
- He, Q.-W.;
- Li, X.-G.
Publication type:
Article
Effects of three long-chain fatty acids present in peanut (Arachis hypogaea L.) root exudates on its own growth and the soil enzymes activities.
Published in:
Allelopathy Journal, 2012, v. 29, n. 1, p. 13
By:
- Liu, P.;
- Liu, Z. H.;
- Wang, C. B.;
- Guo, F.;
- Wang, M.;
- Zhang, Y. F.;
- Dong, L.;
- Wan, S. B.
Publication type:
Article
Autotoxic potential of root exudates of peanut (Arachis hypogaea L.).
Published in:
Allelopathy Journal, 2010, v. 26, n. 2, p. 197
By:
- Liu, P.;
- Wan, S. B.;
- Jiang, L. H.;
- Wang, C. B.;
- Liu, Z. H.;
- Zhao, H. J.;
- Yu, S. F.;
- Yang, L.
Publication type:
Article
Comparative study of 11 phenolic acids and five flavan-3-ols in cv. Vidal: impact of natural icewine making versus concentration technology.
Published in:
Australian Journal of Grape & Wine Research, 2009, v. 15, n. 3, p. 216, doi. 10.1111/j.1755-0238.2009.00055.x
By:
- TIAN, R. R.;
- LI, G.;
- WAN, S. B.;
- PAN, Q. H.;
- ZHAN, J. C.;
- LI, J. M.;
- ZHANG, Q. H.;
- HUANG, W. D.
Publication type:
Article

Found: 9