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Novel properties of γ-glutamyltransferase from Pseudomonas syringae with β-aspartyltransferase activity.
- Published in:
- Biotechnology Letters, 2015, v. 37, n. 11, p. 2255, doi. 10.1007/s10529-015-1906-1
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- Article
Structural insights into substrate recognition and catalysis by glycoside hydrolase family 87 α‐1,3‐glucanase from Paenibacillus glycanilyticus FH11.
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- FEBS Journal, 2020, v. 287, n. 12, p. 2524, doi. 10.1111/febs.15161
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- Article
Purification and Characterization of Elizabethkingia -Amino Acid Esterase: an Enzyme Useful for Enzymatic Synthesis of the Dipeptide, Valyl-Glycine.
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- Applied Biochemistry & Biotechnology, 2017, v. 183, n. 1, p. 362, doi. 10.1007/s12010-017-2450-3
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- Article
Characterization of salt-tolerant glutaminase from Stenotrophomonas maltophilia NYW-81 and its application in Japanese soy sauce fermentation.
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- Journal of Industrial Microbiology & Biotechnology, 2005, v. 32, n. 9, p. 383, doi. 10.1007/s10295-005-0257-7
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- Article
Molecular chaperones facilitate the soluble expression ofN-acyl-d-amino acid amidohydrolases inEscherichia coli.
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- Journal of Industrial Microbiology & Biotechnology, 2004, v. 31, n. 9, p. 421, doi. 10.1007/s10295-004-0163-4
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- Article
X‐ray crystallographic analysis of the catalytic domain of α‐1,3‐glucanase FH1 from Paenibacillus glycanilyticus overexpressed in Brevibacillus choshinensis.
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- Acta Crystallographica: Section F, Structural Biology Communications, 2018, v. 74, n. 12, p. 770, doi. 10.1107/S2053230X18013109
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- Article
Crystal structure of the catalytic unit of GH 87-type α-1,3-glucanase Agl-KA from Bacillus circulans.
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- Scientific Reports, 2019, v. 9, n. 1, p. N.PAG, doi. 10.1038/s41598-019-51822-5
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- Article
Purification and characterization of Stenotrophomonas maltophilia-derived l-amino acid ester hydrolase for synthesizing dipeptide, isoleucyl-tryptophan.
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- 3 Biotech, 2018, v. 8, n. 3, p. 1, doi. 10.1007/s13205-018-1195-1
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- Article
Application of multiple sensory evaluations to produce fermented beverages made from sole whey using Kluyveromyces marxianus.
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- International Journal of Food Science & Technology, 2020, v. 55, n. 4, p. 1698, doi. 10.1111/ijfs.14440
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- Article
Improvement of Heterologous Soluble Expression of L‐amino Acid Oxidase Using Logistic Regression.
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- ChemBioChem, 2024, v. 25, n. 13, p. 1, doi. 10.1002/cbic.202400243
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- Article
Ecm33 is a novel factor involved in efficient glucose uptake for nutrition-responsive TORC1 signaling in yeast.
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- FEBS Letters, 2017, v. 591, n. 22, p. 3721, doi. 10.1002/1873-3468.12882
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- Article
Optimization of L-lactic Acid Production from Banana Peel by Multiple Parallel Fermentation with Bacillus licheniformis and Aspergillus awamori.
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- Food Science & Technology Research, 2017, v. 23, n. 1, p. 137, doi. 10.3136/fstr.23.137
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- Article
Sensitive Enzymatic Method for the Quantification of Theanine, a Principal Umami Component of Commercial Tea Beverages.
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- Food Science & Technology Research, 2013, v. 19, n. 5, p. 909, doi. 10.3136/fstr.19.909
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- Article
Optimization of d-lactic acid production using unutilized biomass as substrates by multiple parallel fermentation.
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- 2016
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- Publication type:
- Report
Effective treatment for suppression of acrylamide formation in fried potato chips using L-asparaginase from Bacillus subtilis.
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- 3 Biotech, 2015, v. 5, n. 5, p. 783, doi. 10.1007/s13205-015-0278-5
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- Article
Combination of environmental stress and localization of l-asparaginase in Arthrospira platensis for production improvement.
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- 3 Biotech, 2014, v. 4, n. 6, p. 647, doi. 10.1007/s13205-014-0215-z
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- Publication type:
- Article
Optimization of protease production by Bacillus cereus HMRSC30 for simultaneous extraction of chitin from shrimp shell with value-added recovered products.
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- Environmental Science & Pollution Research, 2022, v. 29, n. 15, p. 22163, doi. 10.1007/s11356-021-17279-8
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- Article
Crystal structure of salt-tolerant glutaminase from Micrococcus luteus K-3 in the presence and absence of its productl-glutamate and its activator Tris.
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- FEBS Journal, 2010, v. 277, n. 3, p. 738, doi. 10.1111/j.1742-4658.2009.07523.x
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- Article
Expression in Escherichia coli of a gene encoding type II l-asparaginase from Bacillus subtilis, and characterization of its unique properties.
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- Annals of Microbiology, 2011, v. 61, n. 3, p. 517, doi. 10.1007/s13213-010-0167-4
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- Article
Overexpression of type I L-asparaginase of Bacillus subtilis in Escherichia coli, rapid purification and characterisation of recombinant type I L-asparaginase.
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- Annals of Microbiology, 2008, v. 58, n. 4, p. 711, doi. 10.1007/BF03175579
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- Article
Identification of a glutaminase-producing bacterial strain isolated from Thai fermented pork sausage and characterisation of glutaminase production.
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- Annals of Microbiology, 2008, v. 58, n. 4, p. 671, doi. 10.1007/BF03175573
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- Article
Crystal structure analysis and enzymatic characterization of γ-glutamyltranspeptidase from Pseudomonas nitroreducens.
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- Bioscience, Biotechnology & Biochemistry, 2019, v. 83, n. 2, p. 262, doi. 10.1080/09168451.2018.1547104
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- Article
Domain Structure and Function of α-l,3-Glucanase from Bacillus circulans KA-304, an Enzyme Essential for Degrading Basidiomycete Cell Walls.
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- Bioscience, Biotechnology & Biochemistry, 2013, v. 77, n. 3, p. 639, doi. 10.1271/bbb.120900
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- Article
N-Terminal Region of Chitinase I of Bacillus circulans KA-304 Contained New Chum-Biding Domain.
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- Bioscience, Biotechnology & Biochemistry, 2011, v. 75, n. 2, p. 299, doi. 10.1271/bbb.100659
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- Article
Molecular Cloning and Characterization of γ-Glutamyltranspeptidase from Pseudomonas nitroreducens 1F012694.
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- Bioscience, Biotechnology & Biochemistry, 2010, v. 74, n. 9, p. 1936, doi. 10.1271/bbb.100199
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- Article
Computational Identification and Characterization of a Promiscuous T-Cell Epitope on the Extracellular Protein 85B of Mycobacterium spp. for Peptide-Based Subunit Vaccine Design.
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- BioMed Research International, 2017, v. 2017, p. 1, doi. 10.1155/2017/4826030
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- Article
Repeated Batch Production of Theanine by Coupled Fermentation with Energy Transfer Using Membrane-Enclosed γ-Glutamylmethylamide Synthetase and Dried Yeast Cells.
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- Bioscience, Biotechnology & Biochemistry, 2009, v. 73, n. 12, p. 2800, doi. 10.1271/bbb.90647
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- Article
Note: Role of Chitin Binding Domain of Chitinase A of Streptomyces cyaneus SP-27 in Protoplast Formation from Schizophyllum commune.
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- Bioscience, Biotechnology & Biochemistry, 2009, v. 73, n. 3, p. 733, doi. 10.1271/bbb.80632
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- Article
Cloning and Expression of Chitinase A Gene from Streptomyces cyaneus SP-27: The Enzyme Participates in Protoplast Formation of Schizophyllum commune.
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- Bioscience, Biotechnology & Biochemistry, 2008, v. 72, n. 7, p. 1853, doi. 10.1271/bbb.80110
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- Article
Theanine Production by Coupled Fermentation with Energy Transfer Using γ-Glutamylmethylamide Synthetase of Methylovorus mays No. 9.
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- Bioscience, Biotechnology & Biochemistry, 2008, v. 72, n. 5, p. 1206, doi. 10.1271/bbb.70663
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- Article
Cloning and Expression of Methylovorus mays No. 9 Gene Encoding γ-Glutamylmethylamide Synthetase: An Enzyme Usable in Theanine Formation by Coupling with the Alcoholic Fermentation System of Baker's Yeast.
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- Bioscience, Biotechnology & Biochemistry, 2008, v. 72, n. 1, p. 101, doi. 10.1271/bbb.70462
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- Article
Purification and Characterization of Chitinase A of Streptomyces cyaneus SP-27: An Enzyme Participates in Protoplast Formation from Schizophyllum commune Mycelia.
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- Bioscience, Biotechnology & Biochemistry, 2008, v. 72, n. 1, p. 54, doi. 10.1271/bbb.70343
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- Article
Characterization of Theanine-Forming Enzyme from Methylovorus mays No. 9 in Respect to Utilization of Theanine Production.
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- Bioscience, Biotechnology & Biochemistry, 2007, v. 71, n. 2, p. 545, doi. 10.1271/bbb.60590
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- Article
Cloning and Expression of an α-1,3-Glucanase Gene from Bacillus circulans KA-304: The Enzyme Participates in Protoplast Formation of Schizophyllum commune.
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- Bioscience, Biotechnology & Biochemistry, 2006, v. 70, n. 7, p. 1754, doi. 10.1271/bbb.60095
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- Article
Cloning and Expression of Pseudomonas taetrolens Y-30 Gene Encoding Glutamine Synthetase: An Enzyme Available for Theanine Production by Coupled Fermentation with Energy Transfer.
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- Bioscience, Biotechnology & Biochemistry, 2006, v. 70, n. 2, p. 500, doi. 10.1271/bbb.70.500
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- Article
Theanine Production by Coupled Fermentation with Energy Transfer Employing Pseudomonas taetrolens Y-30 Glutamine Synthetase and Baker's Yeast Cells.
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- Bioscience, Biotechnology & Biochemistry, 2005, v. 69, n. 4, p. 784, doi. 10.1271/bbb.69.784
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- Article
Cloning and Expression of a Bacillus circulans KA-304 Gene Encoding Chitinase I, Which Participates in Protoplast Formation of Schizophyllum commune.
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- Bioscience, Biotechnology & Biochemistry, 2005, v. 69, n. 3, p. 602, doi. 10.1271/bbb.69.602
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- Article
Purification and Characterization of Glutamine Synthetase of Pseudomonas taetrolens Y-30: An Enzyme Usable for Production of Theanine by Coupling with the Alcoholic Fermentation System...
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- Bioscience, Biotechnology & Biochemistry, 2004, v. 68, n. 9, p. 1888, doi. 10.1271/bbb.68.1888
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- Article
A Chitinase Indispensable for Formation of Protoplast of Schizophyllum commune in Basidiomycete-lytic Enzyme Preparation Produced by Bacillus circulans KA-304.
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- Bioscience, Biotechnology & Biochemistry, 2004, v. 68, n. 6, p. 1299, doi. 10.1271/bbb.68.1299
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- Article
Occurrence of a Specific Protein in Basidiomycete-lytic Enzyme Preparation Produced by Bacillus circulans KA-304 Inductively with a Cell-wall Preparation of Schizophyllum commune.
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- Bioscience, Biotechnology & Biochemistry, 2003, v. 67, n. 9, p. 1976, doi. 10.1271/bbb.67.1976
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- Article
Digestion by serine proteases enhances salt tolerance of glutaminase in the marine bacteriumMicrococcus luteusK-3.
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- Extremophiles, 2004, v. 8, n. 6, p. 441, doi. 10.1007/s00792-004-0407-2
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- Article
L-Ornithine Decarboxylase from Hafnia alvei Has a Novel L-Ornithine Oxidase Activity.
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- Journal of Biochemistry, 1997, v. 122, n. 5, p. 961, doi. 10.1093/oxfordjournals.jbchem.a021858
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- Article
α-1,3-Glucanase: present situation and prospect of research.
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- World Journal of Microbiology & Biotechnology, 2016, v. 32, n. 2, p. 1, doi. 10.1007/s11274-015-1977-0
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- Article
Development of the original whey‐based vinegar using rapeseed meal or wheat bran as a raw material for koji.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 12, p. 1, doi. 10.1111/jfpp.16097
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- Article