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Effect of different drying methods on phenolic content, antioxidant, antidiabetic, anti-obesity, and inhibition kinetic properties of selective green leafy vegetables.
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- Biodiversitas: Journal of Biological Diversity, 2023, v. 24, n. 9, p. 4896, doi. 10.13057/biodiv/d240932
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Effect of different extraction solvents on the yield and enzyme inhibition (α-amylase, α-glucosidase, and lipase) activity of some vegetables.
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- Biodiversitas: Journal of Biological Diversity, 2023, v. 24, n. 6, p. 3320, doi. 10.13057/biodiv/d240625
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- Article
Evaluation of proximate composition, microbial load and sensory characteristics of instant holat as traditional spice in North Sumatra, Indonesia.
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- Biodiversitas: Journal of Biological Diversity, 2021, v. 22, n. 8, p. 3440, doi. 10.13057/biodiv/d220841
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- Article