Found: 1
Select item for more details and to access through your institution.
The Comparison of Diet Menu Quality Based on Red Rice as a Staple Food Using Glycemic Response Variables.
- Published in:
- Indian Journal of Forensic Medicine & Toxicology, 2019, v. 13, n. 4, p. 1563, doi. 10.5958/0973-9130.2019.00524.3
- By:
- Publication type:
- Article