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Correlation between Biogenic Amines and Their Precursors in Stored Chicken Meat.
- Published in:
- Applied Sciences (2076-3417), 2023, v. 13, n. 22, p. 12230, doi. 10.3390/app132212230
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- Article
Biogenic Amines in Poultry Meat and Poultry Products: Formation, Appearance, and Methods of Reduction.
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- Animals (2076-2615), 2022, v. 12, n. 12, p. 1577, doi. 10.3390/ani12121577
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- Article
Biogenic amines: formation, action and toxicity – a review.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 7, p. 2634, doi. 10.1002/jsfa.10928
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- Article
APPLICATION OF WEIGHTED VOTING TAGGERS TO LANGUAGES DESCRIBED WITH LARGE TAGSETS.
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- Computing & Informatics, 2010, v. 29, n. 2, p. 203
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- Article
Enhancing Broiler Welfare and Foot Pad Quality through the Use of Medicinal Plant-Based Pellets as Bedding Material.
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- Agriculture; Basel, 2024, v. 14, n. 7, p. 1091, doi. 10.3390/agriculture14071091
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- Article
Dietary supplementation broilers with β-alanine and garlic extract improves production results and muscle oxidative status.
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- Animal Science Papers & Reports, 2023, v. 41, n. 4, p. 359, doi. 10.2478/aspr-2023-0017
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- Article
Lipid- and protein oxidation during storage and in vitro gastrointestinal digestion of ostrich, beef and chicken jerky snacks.
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- Animal Science Papers & Reports, 2022, v. 40, n. 3, p. 305
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- Article