Oxidative Modification of the Proteins of Breast and Cow Milk.Published in:KnE Life Sciences, 2021, p. 305, doi. 10.18502/kls.v0i0.8961By:Vysokogorskiy, Valeriy E.;Sokolova, Mariya A.;Strelchik, Natalya V.;Lazareva, Oksana N.;Antonov, Oleg V.Publication type:Article