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EVALUATION OF POLYPHENOLS CONTENT AND ANTIOXIDANT ACTIVITY OF TWO TABLE GRAPE VARIETIES UNDER ENVIRONMENTAL CONDITIONS OF THESSALY.
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- Carpathian Journal of Food Science & Technology, 2015, v. 7, n. 4, p. 119
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- Article
Comparative study on the polyphenols content and antioxidant activity of local wine grape varieties from the island of Paros, Greece.
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- Bulgarian Journal of Agricultural Science, 2019, v. 25, n. 6, p. 1293
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- Publication type:
- Article