Found: 6
Select item for more details and to access through your institution.
Influence of Different Starter Cultures on Physical–Chemical, Microbiological, and Sensory Characteristics of Typical Italian Dry-Cured "Salame Napoli".
- Published in:
- Applied Sciences (2076-3417), 2024, v. 14, n. 7, p. 3035, doi. 10.3390/app14073035
- By:
- Publication type:
- Article
Effect of a new sustainable cooling system used during firming and brining on the microbiological, chemical, and sensory characteristics of buffalo mozzarella cheese.
- Published in:
- Italian Journal of Food Safety, 2023, v. 12, n. 3, p. 1, doi. 10.4081/ijfs.2023.11290
- By:
- Publication type:
- Article
The Sous Vide Cooking of Mediterranean Mussel (Mytilus galloprovincialis): Safety and Quality Assessment.
- Published in:
- Foods, 2023, v. 12, n. 15, p. 2900, doi. 10.3390/foods12152900
- By:
- Publication type:
- Article
Role of Feeding and Novel Ripening System to Enhance the Quality and Production Sustainability of Curd Buffalo Cheeses.
- Published in:
- Foods, 2023, v. 12, n. 4, p. 704, doi. 10.3390/foods12040704
- By:
- Publication type:
- Article
Effects of the Aging Period and Method on the Physicochemical, Microbiological and Rheological Characteristics of Two Cuts of Charolais Beef.
- Published in:
- Foods, 2023, v. 12, n. 3, p. 531, doi. 10.3390/foods12030531
- By:
- Publication type:
- Article
Effect of novel active packaging containing antimicrobial peptide on the shelf-life of fish burgers (Coryphaena hippurus) during refrigerated storage.
- Published in:
- Italian Journal of Food Safety, 2022, v. 11, n. 3, p. 1, doi. 10.4081/ijfs.2022.10466
- By:
- Publication type:
- Article