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A Comprehensive Review on the Techniques for Extraction of Bioactive Compounds from Medicinal Cannabis.
- Published in:
- Molecules, 2022, v. 27, n. 3, p. 604, doi. 10.3390/molecules27030604
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- Article
Phytochemical Properties and Anti-Proliferative Activity of Olea europaea L. Leaf Extracts against Pancreatic Cancer Cells.
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- Molecules, 2015, v. 20, n. 7, p. 12992, doi. 10.3390/molecules200712992
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- Article
Determination of bioactive compounds, antioxidant and anticancer activities of Tuckeroo (Cupaniopsis anacardioides) fruits.
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- 3 Biotech, 2022, v. 12, n. 10, p. 1, doi. 10.1007/s13205-022-03314-z
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- Article
From Herbal Teabag to Infusion—Impact of Brewing on Polyphenols and Antioxidant Capacity.
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- Beverages, 2022, v. 8, n. 4, p. 81, doi. 10.3390/beverages8040081
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- Article
Potential applications of hemp (Cannabis sativa L.) extracts and their phytochemicals as functional ingredients in food and medicinal supplements: a narrative review.
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- International Journal of Food Science & Technology, 2022, v. 57, n. 12, p. 7542, doi. 10.1111/ijfs.16116
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- Article
Microwave irradiation enhances the <italic>in vitro</italic> antifungal activity of citrus by‐product aqueous extracts against <italic>Alternaria alternata</italic>.
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- International Journal of Food Science & Technology, 2018, v. 53, n. 6, p. 1510, doi. 10.1111/ijfs.13732
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- Article
Effect of vacuum-drying, hot air-drying and freeze-drying on polyphenols and antioxidant capacity of lemon ( Citrus limon) pomace aqueous extracts.
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- International Journal of Food Science & Technology, 2017, v. 52, n. 4, p. 880, doi. 10.1111/ijfs.13351
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- Article
Optimisation of aqueous extraction conditions for the recovery of phenolic compounds and antioxidants from lemon pomace.
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- International Journal of Food Science & Technology, 2016, v. 51, n. 9, p. 2009, doi. 10.1111/ijfs.13168
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- Article
Optimum aqueous extraction conditions for preparation of a phenolic-enriched Davidson's plum ( Davidsonia pruriens F. Muell) extract.
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- International Journal of Food Science & Technology, 2015, v. 50, n. 11, p. 2475, doi. 10.1111/ijfs.12915
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- Article
Antioxidant and anticancer capacity of saponin-enriched Carica papaya leaf extracts.
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- International Journal of Food Science & Technology, 2015, v. 50, n. 1, p. 169, doi. 10.1111/ijfs.12618
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- Article
The effects of drying conditions on bioactive compounds and antioxidant activity of the Australian maroon bush, Scaevola spinescens.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 10, p. N.PAG, doi. 10.1111/jfpp.13711
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- Article
Enhancement of the total phenolic compounds and antioxidant activity of aqueous Citrus limon L. pomace extract using microwave pretreatment on the dry powder.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 5, p. n/a, doi. 10.1111/jfpp.13152
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- Article
Optimization of ultrasound-assisted extraction conditions for recovery of phenolic compounds and antioxidant capacity from banana ( Musa cavendish) peel.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 5, p. n/a, doi. 10.1111/jfpp.13148
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- Article
Microwave-Assisted Extraction for Saponins and Antioxidant Capacity from Xao Tam Phan ( Paramignya trimera) Root.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 2, p. n/a, doi. 10.1111/jfpp.12851
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- Article
Mechanical and Physical Properties of Pea Starch Edible Films in the Presence of Glycerol.
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- Journal of Food Processing & Preservation, 2016, v. 40, n. 6, p. 1339, doi. 10.1111/jfpp.12719
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- Article
EFFECT OF DRYING CONDITIONS ON PHYSICOCHEMICAL AND ANTIOXIDANT PROPERTIES OF VITEX AGNUS-CASTUS LEAVES.
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- Journal of Food Processing & Preservation, 2015, v. 39, n. 6, p. 2562, doi. 10.1111/jfpp.12506
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- Article
Investigation of the Most Suitable Conditions for Dehydration of Tuckeroo (Cupaniopsis anacardioides) Fruits.
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- Processes, 2020, v. 8, n. 2, p. 151, doi. 10.3390/pr8020151
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- Article
Optimum Conditions for Microwave Assisted Extraction for Recovery of Phenolic Compounds and Antioxidant Capacity from Macadamia (Macadamia tetraphylla) Skin Waste Using Water.
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- Processes, 2016, v. 4, n. 1, p. 2, doi. 10.3390/pr4010002
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- Article
Encapsulation of phenolic-rich extract from banana (Musa cavendish) peel.
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- Journal of Food Science & Technology, 2020, v. 57, n. 6, p. 2089, doi. 10.1007/s13197-020-04243-6
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- Article
Improving the storage quality of Tahitian limes (Citrus latifolia) by pre-storage UV-C irradiation.
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- Journal of Food Science & Technology, 2019, v. 56, n. 3, p. 1438, doi. 10.1007/s13197-019-03623-x
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- Article
Maximising recovery of phenolic compounds and antioxidant properties from banana peel using microwave assisted extraction and water.
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- Journal of Food Science & Technology, 2019, v. 56, n. 3, p. 1360, doi. 10.1007/s13197-019-03610-2
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- Article
Combined postharvest UV-C and 1-methylcyclopropene (1-MCP) treatment, followed by storage continuously in low level of ethylene atmosphere improves the quality of Tahitian limes.
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- Journal of Food Science & Technology, 2018, v. 55, n. 7, p. 2467, doi. 10.1007/s13197-018-3164-4
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- Article
Physical Properties, Carotenoids and Antioxidant Capacity of Carrot (<italic>Daucus carota</italic> L.) Peel as Influenced by Different Drying Treatments.
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- International Journal of Food Engineering, 2018, v. 14, n. 3, p. N.PAG, doi. 10.1515/ijfe-2017-0042
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- Article
Effect of starch physiology, gelatinization, and retrogradation on the attributes of rice starch-i-carrageenan film.
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- Starch / Staerke, 2018, v. 70, n. 1/2, p. 1, doi. 10.1002/star.201700099
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- Article
Development of edible blend films with good mechanical and barrier properties from pea starch and guar gum.
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- Starch / Staerke, 2017, v. 69, n. 1/2, p. 1, doi. 10.1002/star.201600227
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- Article
Characterising the Physical, Phytochemical and Antioxidant Properties of the Tuckeroo (Cupaniopsis anacardioides) Fruit.
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- Technologies (2227-7080), 2017, v. 5, n. 3, p. 57, doi. 10.3390/technologies5030057
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- Article
L-Theanine: properties, synthesis and isolation from tea.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 11, p. 1931, doi. 10.1002/jsfa.4373
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- Article
Optimum conditions for the water extraction of L-theanine from green tea.
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- Journal of Separation Science, 2011, v. 34, n. 18, p. 2468, doi. 10.1002/jssc.201100401
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- Article
Elaeocarpus reticulatus fruit extracts reduce viability and induce apoptosis in pancreatic cancer cells in vitro.
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- Molecular Biology Reports, 2020, v. 47, n. 3, p. 2073, doi. 10.1007/s11033-020-05307-8
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- Article
Utilising Response Surface Methodology to Optimise Food Additives and Treatments Reduces Disease Caused by Penicillium digitatum and Penicillium italicum in 'Valencia' Oranges.
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- Horticulturae, 2024, v. 10, n. 5, p. 453, doi. 10.3390/horticulturae10050453
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- Article
Effect of Low Pressure and Low Oxygen Treatments on Fruit Quality and the In Vivo Growth of Penicillium digitatum and Penicillium italicum in Oranges.
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- Horticulturae, 2021, v. 7, n. 12, p. 582, doi. 10.3390/horticulturae7120582
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- Article
Biopolymer-Based Coatings and Packaging Structures for Improved Food Quality.
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- Journal of Food Quality, 2017, p. 1, doi. 10.1155/2017/2351832
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- Article
Optimizing a sustainable ultrasound-assisted extraction method for the recovery of polyphenols from lemon by-products: comparison with hot water and organic solvent extractions.
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- European Food Research & Technology, 2018, v. 244, n. 8, p. 1353, doi. 10.1007/s00217-018-3049-9
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- Article
Ethnopharmacology, Biological Activity and Phytochemistry of Scaevola spinescens.
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- Chemistry & Biodiversity, 2021, v. 18, n. 5, p. 1, doi. 10.1002/cbdv.202001050
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- Article
Exploring the Least Studied Australian Eucalypt Genera: Corymbia and Angophora for Phytochemicals with Anticancer Activity against Pancreatic Malignancies.
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- Chemistry & Biodiversity, 2017, v. 14, n. 3, p. n/a, doi. 10.1002/cbdv.201600291
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- Article
Botanical, Phytochemical, and Anticancer Properties of the Eucalyptus Species.
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- Chemistry & Biodiversity, 2015, v. 12, n. 6, p. 907, doi. 10.1002/cbdv.201400327
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- Article