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Health impact of the commercially cultivated mushroom Agaricus bisporus and the wild-growing mushroom Ganoderma resinaceum - A comparative overview.
- Published in:
- Journal of the Serbian Chemical Society, 2020, v. 85, n. 6, p. 721, doi. 10.2298/JSC190930129K
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- Publication type:
- Article
THE INFLUENCE OF MUSHROOM CORIOLUS VERSICOLOR AND HAZELNUTS ENRICHMENT ON ANTIOXIDANT ACTIVITIES AND BIOACTIVE CONTENT OF DARK CHOCOLATE.
- Published in:
- Food & Feed Research, 2020, v. 47, n. 1, p. 23, doi. 10.5937/FFR2001023K
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- Publication type:
- Article
Health impact of commercially cultivated mushroom Agaricus bisporus and wild-growing mushroom Ganoderma resinaceum - a comparative overview.
- Published in:
- Journal of the Serbian Chemical Society, 2020, n. 0, p. 1, doi. 10.2298/JSC190930129K
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- Publication type:
- Article
Health impact of commercially cultivated mushroom Agaricus bisporus and wild-growing mushroom Ganoderma resinaceum - a comparative overview.
- Published in:
- Journal of the Serbian Chemical Society, 2020, n. 0, p. 1, doi. 10.2298/JSC190930129K
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- Publication type:
- Article
Improvement of Alginate Extraction from Brown Seaweed (Laminaria digitata L.) and Valorization of Its Remaining Ethanolic Fraction.
- Published in:
- Marine Drugs, 2024, v. 22, n. 6, p. 280, doi. 10.3390/md22060280
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- Article