Works by Vulić, Ana
Results: 36
NUTRITIVE COMPOSITION AND LIPID QUALITY INDICES OF COMMERCIALLY AVAILABLE FILLETED FISH.
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- Food in Health & Disease / Hrana u Zdravlju i Bolesti, 2019, v. 8, n. 1, p. 67
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- Article
Cytotoxicity of gamma irradiated aflatoxin B<sub>1</sub> and ochratoxin A.
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- Journal of Environmental Science & Health. Part B. Pesticides, Food Contaminants & Agricultural Wastes, 2019, v. 54, n. 3, p. 155, doi. 10.1080/03601234.2018.1536578
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Comparison of the Nutritional Composition of Meat Products Derived from Croatian Indigenous Pig Breeds.
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- Foods, 2024, v. 13, n. 24, p. 4175, doi. 10.3390/foods13244175
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- Article
Microbial and Physico-Chemical Characterization of Cold Smoked Sea Bass (Dicentrarchus labrax), a New Product of Fishery.
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- Foods, 2023, v. 12, n. 14, p. 2685, doi. 10.3390/foods12142685
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- Article
Impact of Climate Changes on the Natural Prevalence of Fusarium Mycotoxins in Maize Harvested in Serbia and Croatia.
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- Foods, 2023, v. 12, n. 5, p. 1002, doi. 10.3390/foods12051002
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- Article
Aflatoxins in Maize from Serbia and Croatia: Implications of Climate Change.
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- Foods, 2023, v. 12, n. 3, p. 548, doi. 10.3390/foods12030548
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- Article
Mould and mycotoxin contamination of pig feed in northwest Croatia.
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- Mycotoxin Research, 2012, v. 28, n. 3, p. 157, doi. 10.1007/s12550-012-0130-2
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- Article
The Occurrence of Five Unregulated Mycotoxins Most Important for Traditional Dry-Cured Meat Products.
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- Toxins, 2022, v. 14, n. 7, p. N.PAG, doi. 10.3390/toxins14070476
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- Article
Mycobiota and Mycotoxin Contamination of Traditional and Industrial Dry-Fermented Sausage Kulen.
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- Toxins, 2021, v. 13, n. 11, p. 798, doi. 10.3390/toxins13110798
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- Article
A Two-Year Occurrence of Fusarium T-2 and HT-2 Toxin in Croatian Cereals Relative of the Regional Weather.
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- Toxins, 2021, v. 13, n. 1, p. 39, doi. 10.3390/toxins13010039
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- Article
Aflatoxins and ochratoxin A in dry-fermented sausages in Croatia, by LC-MS/MS.
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- Food Additives & Contaminants: Part B: Surveillance Communications, 2020, v. 13, n. 4, p. 225, doi. 10.1080/19393210.2020.1762760
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- Article
Natural incidence of zearalenone in Croatian pig feed, urine and meat in 2014.
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- Food Additives & Contaminants: Part B: Surveillance Communications, 2015, v. 8, n. 4, p. 277, doi. 10.1080/19393210.2015.1089946
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- Article
Ochratoxin A reduction in meat sausages using processing methods practiced in households.
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- Food Additives & Contaminants: Part B: Surveillance Communications, 2014, v. 7, n. 4, p. 239, doi. 10.1080/19393210.2014.900119
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- Article
Sukladnost fizikalno-kemijskih svojstava sa specifikacijama zaštićenih hrvatskih autohtonih mesnih proizvoda.
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- MESO, 2021, v. 23, n. 4, p. 336, doi. 10.31727/m.23.4.1
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- Article
Mikotoksini aflatoksini i okratoksini - prijetnja sigurnosti tradicionalnih mesnih proizvoda.
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- MESO, 2019, v. 21, n. 2, p. 186, doi. 10.31727/m.21.2.2
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- Article
Biochemical Changes in Pig Serum After Ochratoxin A Exposure.
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- Bulletin of Environmental Contamination & Toxicology, 2012, v. 88, n. 6, p. 1043, doi. 10.1007/s00128-012-0615-x
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- Article
The Natural Occurrence of T-2 Toxin and Fumonisins in Maize Samples in Croatia.
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- Bulletin of Environmental Contamination & Toxicology, 2012, v. 88, n. 6, p. 863, doi. 10.1007/s00128-012-0559-1
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- Article
Determination of T-2 and HT-2 Toxins in Commodities and Feed in Croatia.
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- Bulletin of Environmental Contamination & Toxicology, 2011, v. 86, n. 3, p. 294, doi. 10.1007/s00128-011-0219-x
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- Article
The effect of thermal processing on the reduction of deoxynivalenol and zearalenone cereal content.
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- Croatian Journal of Food Science & Technology, 2019, v. 11, n. 1, p. 44, doi. 10.17508/CJFST.2019.11.1.06
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- Article
Comparison of Accumulation of Clenbuterol and Salbutamol Residues in Animal Internal Tissues, Non-Pigmented Eyes and Hair.
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- Journal of Analytical Toxicology, 2014, v. 38, n. 9, p. 681, doi. 10.1093/jat/bku081
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- Article
Comparison of Clenbuterol and Salbutamol Accumulation in the Liver of Two Different Mouse Strains.
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- Journal of Analytical Toxicology, 2014, v. 38, n. 5, p. 265, doi. 10.1093/jat/bku022
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- Article
Accumulation of Ractopamine Residues in Hair and Ocular Tissues of Animals during and after Treatment.
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- Journal of Analytical Toxicology, 2013, v. 37, n. 2, p. 117, doi. 10.1093/jat/bks092
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- Article
Corrigendum to "Sensory and Nutritional Characterization of Six Different Types of Croatian Traditional Meat Product Characterization of Croatian Traditional Meat Products".
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- 2024
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- Correction Notice
Sensory and Nutritional Characterization of Six Different Types of Croatian Traditional Meat Product Characterization of Croatian Traditional Meat Products.
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- Journal of Food Quality, 2024, v. 2024, p. 1, doi. 10.1155/2024/7897786
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- Article
Nutritional quality of selected Croatian traditional dry-fermented sausages.
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- Meat Technology, 2023, v. 64, n. 2, p. 52, doi. 10.18485/meattech.2023.64.2.9
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- Article
Presence of Fusarium mycotoxins in feedstuffs and cow milk sampled from Croatian farms during 2015.
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- Dairy / Mljekarstvo, 2017, v. 67, n. 2, p. 102, doi. 10.15567/mljekarstvo.2017.0202
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- Article
Ractopamine and Clenbuterol Urinary Residues in Pigs as Food-Producing Animals.
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- Food Technology & Biotechnology, 2011, v. 49, n. 4, p. 517
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- Article
Clenbuterol Residues in Plasma and Urine Samples of Food-Producing Pigs During and After Subchronic Exposure to a Growth-Promoting Dose.
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- Food Technology & Biotechnology, 2009, v. 47, n. 1, p. 67
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- Article
CORRELATION OF DEOXYNIVALENOL AND FUMONISIN CONCENTRATION DETERMINED IN MAIZE BY ELISA METHODS.
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- Journal of Immunoassay & Immunochemistry, 2012, v. 33, n. 4, p. 414, doi. 10.1080/15321819.2012.662569
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- Article
ANALYSIS OF NATURALLY OCCURRING ZEARALENONE IN FEEDING STUFFS AND URINE OF FARM ANIMALS IN CROATIA.
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- Journal of Immunoassay & Immunochemistry, 2012, v. 33, n. 4, p. 369, doi. 10.1080/15321819.2012.655821
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- Article
Sterigmatocistin -prekursor aflatoksina B<sub>1</sub> u hrani i hrani za životinje.
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- Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam, 2019, v. 14, n. 3/4, p. 105
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- Article
Ciklopiazonična kiselina: toksičnost i pojavnost nedovoljno istraženog mikotoksina.
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- Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam, 2019, v. 14, n. 1/2, p. 33, doi. 10.31895/hcptbn.14.1-2.4
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- Article
Analysis of clenbuterol residues in pig liver using liquid chromatography electrospray ionization tandem mass spectrometry.
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- Reviews in Analytical Chemistry, 2011, v. 30, n. 1, p. 5, doi. 10.1515/REVAC.2011.008
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- Article
A FAST IMMUNO ASSAY FOR DETERMINATION OF β-AGONIST RESIDUES IN PLASMA.
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- Reviews in Analytical Chemistry, 2010, v. 29, n. 1, p. 39
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- Article
Seasonal and geographical variations in chemical composition and fatty acid profile of Mediterranean mussels.
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- Journal of Food & Nutrition Research, 2020, v. 59, n. 2, p. 163
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- Article
Assessment of possible human exposure to ochratoxin A in Croatia due to the consumption of dry-cured and fermented meat products.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2016, v. 33, n. 9, p. 1428, doi. 10.1080/19440049.2016.1213428
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- Article