Works by Vulić, Ana

Results: 38

Cytotoxicity of gamma irradiated aflatoxin B<sub>1</sub> and ochratoxin A.

Published in:

Journal of Environmental Science & Health. Part B. Pesticides, Food Contaminants & Agricultural Wastes, 2019, v. 54, n. 3, p. 155, doi. 10.1080/03601234.2018.1536578

By:

Domijan, Ana-Marija;
Marjanović Čermak, Ana Marija;
Vulić, Ana;
Tartaro Bujak, Ivana;
Pavičić, Ivan;
Pleadin, Jelka;
Markov, Ksenija;
Mihaljević, Branka

Publication type:

Article

Biochemical Changes in Pig Serum After Ochratoxin A Exposure.

Published in:

Bulletin of Environmental Contamination & Toxicology, 2012, v. 88, n. 6, p. 1043, doi. 10.1007/s00128-012-0615-x

By:

Pleadin, Jelka;
Perši, Nina;
Mitak, Mario;
Terzić, Svjetlana;
Milić, Dinka;
Vulić, Ana;
Brstilo, Mate

Publication type:

Article

The Natural Occurrence of T-2 Toxin and Fumonisins in Maize Samples in Croatia.

Published in:

Bulletin of Environmental Contamination & Toxicology, 2012, v. 88, n. 6, p. 863, doi. 10.1007/s00128-012-0559-1

By:

Pleadin, Jelka;
Perši, Nina;
Mitak, Mario;
Zadravec, Manuela;
Sokolović, Marijana;
Vulić, Ana;
Jaki, Vesna;
Brstilo, Mate

Publication type:

Article

Determination of T-2 and HT-2 Toxins in Commodities and Feed in Croatia.

Published in:

Bulletin of Environmental Contamination & Toxicology, 2011, v. 86, n. 3, p. 294, doi. 10.1007/s00128-011-0219-x

By:

Vulić, Ana;
Pleadin, Jelka;
Perši, Nina

Publication type:

Article

CORRELATION OF DEOXYNIVALENOL AND FUMONISIN CONCENTRATION DETERMINED IN MAIZE BY ELISA METHODS.

Published in:

Journal of Immunoassay & Immunochemistry, 2012, v. 33, n. 4, p. 414, doi. 10.1080/15321819.2012.662569

By:

Pleadin, Jelka;
Perši, Nina;
Zadravec, Manuela;
Sokolović, Marijana;
Vulić, Ana;
Jaki, Vesna;
Mitak, Mario

Publication type:

Article

ANALYSIS OF NATURALLY OCCURRING ZEARALENONE IN FEEDING STUFFS AND URINE OF FARM ANIMALS IN CROATIA.

Published in:

Journal of Immunoassay & Immunochemistry, 2012, v. 33, n. 4, p. 369, doi. 10.1080/15321819.2012.655821

By:

Vulić, Ana;
Pleadin, Jelka;
Perši, Nina;
Mitak, Mario

Publication type:

Article

Ractopamine and Clenbuterol Urinary Residues in Pigs as Food-Producing Animals.

Published in:

Food Technology & Biotechnology, 2011, v. 49, n. 4, p. 517

By:

Pleadin, Jelka;
Vulić, Ana;
Perši, Nina;
Milić, Dinka;
Vahčić, Nada

Publication type:

Article

Clenbuterol Residues in Plasma and Urine Samples of Food-Producing Pigs During and After Subchronic Exposure to a Growth-Promoting Dose.

Published in:

Food Technology & Biotechnology, 2009, v. 47, n. 1, p. 67

By:

Pleadin, Jelka;
Gojmerac, Tihomira;
Bratoš, Igor;
Lipej, Zoran;
Novosel, Dinko;
Vulić, Ana

Publication type:

Article

The effect of thermal processing on the reduction of deoxynivalenol and zearalenone cereal content.

Published in:

Croatian Journal of Food Science & Technology, 2019, v. 11, n. 1, p. 44, doi. 10.17508/CJFST.2019.11.1.06

By:

PLEADIN, JELKA;
BABIĆ, JURISLAV;
VULIĆ, ANA;
KUDUMIJA, NINA;
ALADIĆ, KRUNOSLAV;
KIŠ, MAJA;
TKALEC, VESNA JAKI;
ŠKRIVANKO, MARIO;
LOLIĆ, MARICA;
ŠUBARIĆ, DRAGO

Publication type:

Article

Mycotoxin Residues in Chicken Breast Muscle and Liver.

Published in:

Foods, 2025, v. 14, n. 12, p. 2017, doi. 10.3390/foods14122017

By:

Lešić, Tina;
Pleadin, Jelka;
Kudumija, Nina;
Tomašković, Dora;
Vulić, Ana

Publication type:

Article

Comparison of the Nutritional Composition of Meat Products Derived from Croatian Indigenous Pig Breeds.

Published in:

Foods, 2024, v. 13, n. 24, p. 4175, doi. 10.3390/foods13244175

By:

Vulić, Ana;
Cvetnić, Željko;
Kos, Ivica;
Vnučec, Ivan;
Vahčić, Nada;
Lešić, Tina;
Simonović, Dimitrije;
Kudumija, Nina;
Pleadin, Jelka

Publication type:

Article

Microbial and Physico-Chemical Characterization of Cold Smoked Sea Bass (Dicentrarchus labrax), a New Product of Fishery.

Published in:

Foods, 2023, v. 12, n. 14, p. 2685, doi. 10.3390/foods12142685

By:

Pellegrini, Michela;
Iacumin, Lucilla;
Pleadin, Jelka;
Krešić, Greta;
Orecchia, Elisabetta;
Colautti, Andrea;
Vulić, Ana;
Kudumija, Nina;
Bernardi, Cristian;
Comi, Giuseppe

Publication type:

Article

Impact of Climate Changes on the Natural Prevalence of Fusarium Mycotoxins in Maize Harvested in Serbia and Croatia.

Published in:

Foods, 2023, v. 12, n. 5, p. 1002, doi. 10.3390/foods12051002

By:

Janić Hajnal, Elizabet;
Kos, Jovana;
Radić, Bojana;
Anić, Mislav;
Radović, Radmila;
Kudumija, Nina;
Vulić, Ana;
Đekić, Sanja;
Pleadin, Jelka

Publication type:

Article

Aflatoxins in Maize from Serbia and Croatia: Implications of Climate Change.

Published in:

Foods, 2023, v. 12, n. 3, p. 548, doi. 10.3390/foods12030548

By:

Pleadin, Jelka;
Kos, Jovana;
Radić, Bojana;
Vulić, Ana;
Kudumija, Nina;
Radović, Radmila;
Janić Hajnal, Elizabet;
Mandić, Anamarija;
Anić, Mislav

Publication type:

Article

Sterigmatocistin -prekursor aflatoksina B<sub>1</sub> u hrani i hrani za životinje.

Published in:

Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam, 2019, v. 14, n. 3/4, p. 105

By:

Lešić, Tina;
Kmetič, Ivana;
Kiš, Maja;
Vulić, Ana;
Kudumija, Nina;
Zadravec, Manuela;
Murati, Teuta;
Pleadin, Jelka

Publication type:

Article

Ciklopiazonična kiselina: toksičnost i pojavnost nedovoljno istraženog mikotoksina.

Published in:

Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam, 2019, v. 14, n. 1/2, p. 33, doi. 10.31895/hcptbn.14.1-2.4

By:

Kiš, Maja;
Vulić, Ana;
Kmetič, Ivana;
Lešić, Tina;
Murati, Teuta;
Pleadin, Jelka

Publication type:

Article

Označavanje prehrambenih namirnica s osvrtom na mesne proizvode.

Published in:

MESO (1332-0025), 2025, v. 27, n. 3, p. 243

By:

Bačun, Lidija Dergestin;
Lešić, Tina;
Kudumija, Nina;
Vulić, Ana;
Pleadin, Jelka

Publication type:

Article

Sukladnost fizikalno-kemijskih svojstava sa specifikacijama zaštićenih hrvatskih autohtonih mesnih proizvoda.

Published in:

MESO (1332-0025), 2021, v. 23, n. 4, p. 336, doi. 10.31727/m.23.4.1

By:

Pleadin, Jelka;
Lešić, Tina;
Kos, Ivica;
Krešić, Greta;
Kudumija, Nina;
Bačun, Lidija Dergestin;
Vulić, Ana;
Dujić, Tomislav;
Vahčić, Nada

Publication type:

Article

Mikotoksini aflatoksini i okratoksini - prijetnja sigurnosti tradicionalnih mesnih proizvoda.

Published in:

MESO (1332-0025), 2019, v. 21, n. 2, p. 186, doi. 10.31727/m.21.2.2

By:

Pleadin, Jelka;
Vulić, Ana;
Perković, Irena;
Kudumija, Nina;
Lešić, Tina;
Kiš, Maja;
Zadravec, Manuela;
Mitak, Mario

Publication type:

Article

Seasonal and geographical variations in chemical composition and fatty acid profile of Mediterranean mussels.

Published in:

Journal of Food & Nutrition Research, 2020, v. 59, n. 2, p. 163

By:

KREŠIĆ, GRETA;
PLEADIN, JELKA;
KVRGIĆ, KRISTINA;
LEŠIĆ, TINA;
DŽAFIĆ, NATALIJA;
ZRNČIĆ, SNJEŽANA;
VULIĆ, ANA;
BOGDANOVIĆ, TANJA;
ORAIĆ, DRAŽEN;
VAHČIĆ, NADA

Publication type:

Article

The Occurrence of Five Unregulated Mycotoxins Most Important for Traditional Dry-Cured Meat Products.

Published in:

Toxins, 2022, v. 14, n. 7, p. N.PAG, doi. 10.3390/toxins14070476

By:

Lešić, Tina;
Vulić, Ana;
Vahčić, Nada;
Šarkanj, Bojan;
Hengl, Brigita;
Kos, Ivica;
Polak, Tomaž;
Kudumija, Nina;
Pleadin, Jelka

Publication type:

Article

Corrigendum to "Sensory and Nutritional Characterization of Six Different Types of Croatian Traditional Meat Product Characterization of Croatian Traditional Meat Products".

Published in:

2024

By:

Kudumija, Nina;
Kos, Ivica;
Lešić, Tina;
Vahčić, Nada;
Vulić, Ana;
Polak, Tomaž;
Krešić, Greta;
Vnučec, Ivan;
Bendelja Ljoljić, Darija;
Škrivanko, Mario;
Bogdanović, Tanja;
Pleadin, Jelka

Publication type:

Correction Notice

Sensory and Nutritional Characterization of Six Different Types of Croatian Traditional Meat Product Characterization of Croatian Traditional Meat Products.

Published in:

Journal of Food Quality, 2024, v. 2024, p. 1, doi. 10.1155/2024/7897786

By:

Kudumija, Nina;
Kos, Ivica;
Lešić, Tina;
Vahčić, Nada;
Vulić, Ana;
Polak, Tomaž;
Krešić, Greta;
Vnučec, Ivan;
Bendelja Ljoljić, Darija;
Škrivanko, Mario;
Bogdanović, Tanja;
Pleadin, Jelka

Publication type:

Article

Comparison of Accumulation of Clenbuterol and Salbutamol Residues in Animal Internal Tissues, Non-Pigmented Eyes and Hair.

Published in:

Journal of Analytical Toxicology, 2014, v. 38, n. 9, p. 681, doi. 10.1093/jat/bku081

By:

Pleadin, Jelka;
Vulić, Ana;
Terzić, Svjetlana;
Vahčić, Nada;
Šandor, Ksenija;
Perak, Eleonora

Publication type:

Article

Comparison of Clenbuterol and Salbutamol Accumulation in the Liver of Two Different Mouse Strains.

Published in:

Journal of Analytical Toxicology, 2014, v. 38, n. 5, p. 265, doi. 10.1093/jat/bku022

By:

Vulić, Ana;
Pleadin, Jelka;
Durgo, Ksenija;
Scortichini, Giampiero;
Stojković, Ranko

Publication type:

Article

Accumulation of Ractopamine Residues in Hair and Ocular Tissues of Animals during and after Treatment.

Published in:

Journal of Analytical Toxicology, 2013, v. 37, n. 2, p. 117, doi. 10.1093/jat/bks092

By:

Pleadin, Jelka;
Vulić, Ana;
Perši, Nina;
Terzić, Svjetlana;
Andrišić, Miroslav;
Žarković, Irena;
Šandor, Ksenija;
Perak, Eleonora;
Mihaljević, Željko

Publication type:

Article

NUTRITIVE COMPOSITION AND LIPID QUALITY INDICES OF COMMERCIALLY AVAILABLE FILLETED FISH.

Published in:

Food in Health & Disease / Hrana u Zdravlju i Bolesti, 2019, v. 8, n. 1, p. 67

By:

Krešić, Greta;
Vulić, Ana;
Bačun, Lidija Dergestin;
Lešić, Tina;
Želježić, Darko;
Pleadin, Jelka

Publication type:

Article

Aflatoxins and ochratoxin A in dry-fermented sausages in Croatia, by LC-MS/MS.

Published in:

Food Additives & Contaminants: Part B: Surveillance Communications, 2020, v. 13, n. 4, p. 225, doi. 10.1080/19393210.2020.1762760

By:

Kudumija, Nina;
Vulić, Ana;
Lešić, Tina;
Vahčić, Nada;
Pleadin, Jelka

Publication type:

Article

Natural incidence of zearalenone in Croatian pig feed, urine and meat in 2014.

Published in:

Food Additives & Contaminants: Part B: Surveillance Communications, 2015, v. 8, n. 4, p. 277, doi. 10.1080/19393210.2015.1089946

By:

Pleadin, Jelka;
Mihaljević, Željko;
Barbir, Tina;
Vulić, Ana;
Kmetič, Ivana;
Zadravec, Manuela;
Brumen, Vlatka;
Mitak, Mario

Publication type:

Article

Ochratoxin A reduction in meat sausages using processing methods practiced in households.

Published in:

Food Additives & Contaminants: Part B: Surveillance Communications, 2014, v. 7, n. 4, p. 239, doi. 10.1080/19393210.2014.900119

By:

Pleadin, Jelka;
Perši, Nina;
Kovačević, Dragan;
Vulić, Ana;
Frece, Jadranka;
Markov, Ksenija

Publication type:

Article

Nutritional quality of selected Croatian traditional dry-fermented sausages.

Published in:

Meat Technology, 2023, v. 64, n. 2, p. 52, doi. 10.18485/meattech.2023.64.2.9

By:

Vulić, Ana;
Kudumija, Nina;
Lešić, Tina;
Pleadin, Jelka

Publication type:

Article

Mycobiota and Mycotoxin Contamination of Traditional and Industrial Dry-Fermented Sausage Kulen.

Published in:

Toxins, 2021, v. 13, n. 11, p. 798, doi. 10.3390/toxins13110798

By:

Lešić, Tina;
Zadravec, Manuela;
Zdolec, Nevijo;
Vulić, Ana;
Perković, Irena;
Škrivanko, Mario;
Kudumija, Nina;
Jakopović, Željko;
Pleadin, Jelka

Publication type:

Article

A Two-Year Occurrence of Fusarium T-2 and HT-2 Toxin in Croatian Cereals Relative of the Regional Weather.

Published in:

Toxins, 2021, v. 13, n. 1, p. 39, doi. 10.3390/toxins13010039

By:

Kiš, Maja;
Vulić, Ana;
Kudumija, Nina;
Šarkanj, Bojan;
Jaki Tkalec, Vesna;
Aladić, Krunoslav;
Škrivanko, Mario;
Furmeg, Sanja;
Pleadin, Jelka

Publication type:

Article

Analysis of clenbuterol residues in pig liver using liquid chromatography electrospray ionization tandem mass spectrometry.

Published in:

Reviews in Analytical Chemistry, 2011, v. 30, n. 1, p. 5, doi. 10.1515/REVAC.2011.008

By:

Pleadin, Jelka;
Bratoš, Igor;
Vulić, Ana;
Perši, Nina;
Ðugum, Jelena

Publication type:

Article

A FAST IMMUNO ASSAY FOR DETERMINATION OF β-AGONIST RESIDUES IN PLASMA.

Published in:

Reviews in Analytical Chemistry, 2010, v. 29, n. 1, p. 39

By:

Pleadin, Jelka;
Vulić, Ana;
Stojković, Ranko;
Perši, Nina;
Mitak, Mario;
Zadravec, Manuela

Publication type:

Article

Assessment of possible human exposure to ochratoxin A in Croatia due to the consumption of dry-cured and fermented meat products.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2016, v. 33, n. 9, p. 1428, doi. 10.1080/19440049.2016.1213428

By:

Vulić, Ana;
Vahčić, Nada;
Hengl, Brigita;
Gross-Bošković, Andrea;
Jurković, Martina;
Kudumija, Nina;
Pleadin, Jelka

Publication type:

Article

Presence of Fusarium mycotoxins in feedstuffs and cow milk sampled from Croatian farms during 2015.

Published in:

Dairy / Mljekarstvo, 2017, v. 67, n. 2, p. 102, doi. 10.15567/mljekarstvo.2017.0202

By:

Pleadin, Jelka;
Vulić, Ana;
Zadravec, Manuela;
Lešić, Tina;
Benić, Miroslav;
Tkalec, Vesna Jaki;
Vahčić, Nada

Publication type:

Article

Mould and mycotoxin contamination of pig feed in northwest Croatia.

Published in:

Mycotoxin Research, 2012, v. 28, n. 3, p. 157, doi. 10.1007/s12550-012-0130-2

By:

Pleadin, Jelka;
Zadravec, Manuela;
Perši, Nina;
Vulić, Ana;
Jaki, Vesna;
Mitak, Mario

Publication type:

Article