Found: 12
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Effects of High Voltage Electrical Discharge Plasma on Olive Mill Wastewater Treatment.
- Published in:
- Sustainability (2071-1050), 2021, v. 13, n. 3, p. 1552, doi. 10.3390/su13031552
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- Article
Comparison of the Bacterial Inactivation Efficiency of Water Activated by a Plasma Jet Source and a Pin-to-Pin Electrode Configuration Source.
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- Processes, 2023, v. 11, n. 12, p. 3286, doi. 10.3390/pr11123286
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- Article
Innovative Approaches to Enhance Activity of Endogenous Olive Enzymes—A Model System Experiment: Part II—Non-Thermal Technique.
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- Processes, 2023, v. 11, n. 12, p. 3283, doi. 10.3390/pr11123283
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- Article
Impact of heat-assisted HVED plasma treatment on quality of apple juice.
- Published in:
- Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam, 2020, v. 15, n. 3/4, p. 107
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- Article
Production of Acid and Rennet-Coagulated Cheese Enriched by Olive (Olea europaea L.) Leaf Extract—Determining the Optimal Point of Supplementation and Its Effects on Curd Characteristics.
- Published in:
- Foods, 2024, v. 13, n. 4, p. 616, doi. 10.3390/foods13040616
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- Article
The Application and Optimization of HIPEF Technology in the Processing of Juice from Strawberries Harvested at Two Stages of Ripeness.
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- Foods, 2022, v. 11, n. 14, p. 1997, doi. 10.3390/foods11141997
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- Article
Influence of Flour and Fat Type on Dough Rheology and Technological Characteristics of 3D-Printed Cookies.
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- Foods, 2021, v. 10, n. 1, p. 193, doi. 10.3390/foods10010193
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- Article
Co-composting of Sewage Sludge, Green Waste, and Food Waste.
- Published in:
- Journal of Sustainable Development of Energy, Water & Environment Systems (JSDEWES), 2023, v. 11, n. 1, p. 1, doi. 10.13044/j.sdewes.d10.0415
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- Article
The Influence of High-Power Ultrasound and Bactofugation on Microbiological Quality of Milk.
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- Food Technology & Biotechnology, 2021, v. 59, n. 4, p. 454, doi. 10.17113/ftb.59.04.21.7179
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- Article
Properties of Milk Treated with High-Power Ultrasound and Bactofugation.
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- Food Technology & Biotechnology, 2021, v. 59, n. 1, p. 92, doi. 10.17113/ftb.59.01.21.6721
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- Publication type:
- Article
Effect of Pulsed Electric Field Pretreatment on the Concentration of Lipophilic and Hydrophilic Compounds in Cold-Pressed Grape Seed Oil Produced from Wine Waste.
- Published in:
- Foods, 2024, v. 13, n. 14, p. 2299, doi. 10.3390/foods13142299
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- Publication type:
- Article
Influence of Flour Type, Dough Acidity, Printing Temperature and Bran Pre-processing on Browning and 3D Printing Performance of Snacks.
- Published in:
- Food & Bioprocess Technology, 2021, v. 14, n. 12, p. 2365, doi. 10.1007/s11947-021-02732-w
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- Article