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DETERMINATION OF MULTIPLE MYCOTOXINS IN MAIZE USING QuEChERS SAMPLE PREPARATION AND LC-MS/MS DETECTION.
- Published in:
- Matica Srpska Journal for Natural Sciences, 2017, n. 133, p. 123, doi. 10.2298/ZMSPN1733123V
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- Article
ANALYSIS OF AFLATOXINS B1 AND G1 IN MAIZE BY QUECHERS.
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- Matica Srpska Journal for Natural Sciences, 2013, n. 124, p. 51, doi. 10.2298/ZMSPN1324051B
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- Article
REDUCING THE LEVEL OF MYCOTOXINS IN CORN BY REMOVAL OF FINES.
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- Matica Srpska Journal for Natural Sciences, 2013, n. 124, p. 67, doi. 10.2298/ZMSPN1324067C
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- Article
The quality analyses of olive cake fuel pellets - Mathematical approach.
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- Chemical Industry / Hemijska Industrija, 2016, v. 70, n. 1, p. 37, doi. 10.2298/HEMIND140911008B
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- Article
A REVIEW OF POSSIBILITIES FOR CONTROL OF Salmonella AND OTHER PATHOGENIC BACTERIA IN PIG FEED.
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- Food & Feed Research, 2017, v. 44, n. 2, p. 151, doi. 10.5937/FFR1702151V
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- Article
PELLETING PROPERTIES AND PELLET QUALITY OF APPLE POMACE.
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- Food & Feed Research, 2015, v. 42, n. 2, p. 147, doi. 10.5937/FFR1502147M
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- Article
INFLUENCE OF GROWTH CONDITIONS ON BIOFILM FORMATION OF Listeria monocytogenes.
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- Food & Feed Research, 2016, v. 43, n. 1, p. 19, doi. 10.5937/FFR1601019T
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- Article
PROTEIN ENRICHMENT OF SUNFLOWER MEAL BY AIR CLASSIFICATION.
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- Food & Feed Research, 2013, v. 40, n. 2, p. 77
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- Article
EFFECT OF PELLETING AND EXPANDING PROCESSES ON STABILITY OF VITAMIN E IN ANIMAL FEEDS.
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- Food & Feed Research, 2013, v. 40, n. 2, p. 109
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- Article