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IN VITRO ASSESSMENT OF BIOACCESSIBILITY OF THE ANTIOXIDANT ACTIVITY OF KOMBUCHA BEVERAGES AFTER GASTRIC AND INTESTINAL DIGESTION.
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- Food & Feed Research, 2020, v. 47, n. 1, p. 33, doi. 10.5937/FFR2001033V
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- Article
The Creation and Evolution of Crystal Mush in the Upper Zone of the Rustenburg Layered Suite, Bushveld Complex, South Africa.
- Published in:
- Journal of Petrology, 2019, v. 60, n. 8, p. 1523, doi. 10.1093/petrology/egz038
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- Article
Assessing the Role of Compaction in the Formation of Adcumulates: a Microstructural Perspective.
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- Journal of Petrology, 2017, v. 58, n. 4, p. 643, doi. 10.1093/petrology/egx037
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- Article