Works matching AU Vukić, Vladimir

Results: 17

Combination of Chromatographic Analysis and Chemometric Methods with Bioactivity Evaluation of the Antibacterial Properties of Helichrysum italicum Essential Oil.

Published in:

Antibiotics (2079-6382), 2024, v. 13, n. 6, p. 499, doi. 10.3390/antibiotics13060499

By:

Zeremski, Tijana;
Šovljanski, Olja;
Vukić, Vladimir;
Lončar, Biljana;
Rat, Milica;
Perković Vukčević, Nataša;
Aćimović, Milica;
Pezo, Lato

Publication type:

Article

Changes in textural parameters and microstructure of kombucha fresh cheese initiated by the addition of wild thyme.

Published in:

Dairy / Mljekarstvo, 2025, v. 75, n. 1, p. 28, doi. 10.15567/mljekarstvo.2025.0103

By:

Degenek, Jovana;
Kanurić, Katarina;
Iličić, Mirela;
Vukić, Vladimir;
Vukić, Dajana;
Mrkonjić, Živan;
Pavlić, Branimir;
Zeković, Zoran;
Kocić-Tanackov, Sunčica;
Bulut, Sandra

Publication type:

Article

Protein characterisation and antioxidant potential of fresh cheese obtained by kombucha inoculum.

Published in:

Dairy / Mljekarstvo, 2021, v. 71, n. 4, p. 215, doi. 10.15567/mljekarstvo.2021.0401

By:

Bjekić, Maja;
Iličić, Mirela;
Vukić, Vladimir;
Vukić, Dajana;
Kanurić, Katarina;
Pavlić, Branimir;
Zeković, Zoran;
Popović, Ljiljana;
Torbica, Aleksandra;
Tomić, Jelena;
Degenek, Jovana

Publication type:

Article

Improving the texture and rheology of set and stirred kombucha fermented milk beverages by addition of transglutaminase.

Published in:

Dairy / Mljekarstvo, 2021, v. 71, n. 3, p. 155, doi. 10.15567/mljekarstvo.2021.0301

By:

Iličić, Mirela;
Milanović, Spasenija;
Kanurić, Katarina;
Vukić, Vladimir;
Vukić, Dajana;
Stojanović, Biljana

Publication type:

Article

An LTspice simulation model of gamma-radiation effects and annealing in a voltage regulator with a lateral serial PNP transistor with round emitters.

Published in:

Informacije MIDEM: Journal of Microelectronics, Electronic Components & Materials, 2019, v. 49, n. 3, p. 153, doi. 10.33180/InfMIDEM2019.304

By:

Vukić, Vladimir Dj.

Publication type:

Article

Modeling and Optimization of Herb-Fortified Fresh Kombucha Cheese: An Artificial Neural Network Approach for Enhancing Quality Characteristics.

Published in:

Foods, 2024, v. 13, n. 4, p. 548, doi. 10.3390/foods13040548

By:

Lončar, Biljana;
Pezo, Lato;
Iličić, Mirela;
Kanurić, Katarina;
Vukić, Dajana;
Degenek, Jovana;
Vukić, Vladimir

Publication type:

Article

Kinetics of lactose fermentation in milk with kombucha starter.

Published in:

Journal of Food & Drug Analysis, 2018, v. 26, n. 4, p. 1229, doi. 10.1016/j.jfda.2018.02.002

By:

Kanurić, Katarina Gojko;
Milanović, Spasenija Danilo;
Ikonić, Bojana Branko;
Lončar, Eva Stjepan;
Iličić, Mirela Dragoljub;
Vukić, Vladimir Radovan;
Vukić, Dajana Vukota

Publication type:

Article

Kinetics of lactose fermentation in milk with kombucha starter.

Published in:

Journal of Food & Drug Analysis, 2018, v. 26, n. 2, p. 1, doi. 10.1016/j.jfda.2018.02.002

By:

Kanurić, Katarina Gojko;
Milanović, Spasenija Danilo;
Ikonić, Bojana Branko;
Lončar, Eva Stjepan;
Iličić, Mirela Dragoljub;
Vukić, Vladimir Radovan;
Vukić, Dajana Vukota

Publication type:

Article

The Influence of Weather Conditions on the Immortelle Volatile Constituents from Essential oil and Hydrosol with a Focus on Italidiones and Its Molecular Docking Anti-Inflammatory Potential.

Published in:

Natural Product Communications, 2024, v. 19, n. 9, p. 1, doi. 10.1177/1934578X241284735

By:

Aćimović, Milica;
Stanković Jeremić, Jovana;
Todosijević, Marina;
Cvetković, Mirjana;
Lončar, Biljana;
Vukić, Vladimir;
Erceg, Tamara;
Pezo, Lato;
Zheljazkov, Valtcho D.

Publication type:

Article

Comparative Molecular Modeling and Docking Analysis of β-galactosidase Enzymes from Commercially Important Starter Cultures Used in the Dairy Industry.

Published in:

Food Biotechnology, 2015, v. 29, n. 3, p. 248, doi. 10.1080/08905436.2015.1059766

By:

Vukić, Vladimir;
Hrnjez, Dajana;
Milanović, Spasenija;
Iličić, Mirela;
Kanurić, Katarina;
Petri, Edward

Publication type:

Article

TEXTURAL CHARACTERISTICS AND COLOUR OF FRESH CHEESE OBTAINED BY KOMBUCHA INOCULUM.

Published in:

Journal of Hygienic Engineering & Design, 2022, v. 38, p. 234

By:

Vukić, Dajana;
Iličić, Mirela;
Kanurić, Katarina;
Vukić, Vladimir;
Bjekić, Maja;
Degenek, Jovana

Publication type:

Article

NEW FRESH CHEESE MADE WITH KOMBUCHA INOCULUM AS A NON-CONVENTIONAL STARTER CULTURE.

Published in:

Journal of Hygienic Engineering & Design, 2022, v. 38, p. 230

By:

Vukić, Vladimir;
Iličić, Mirela;
Kanurić, Katarina;
Vukić, Dajana;
Bjekić, Maja;
Degenek, Jovana

Publication type:

Article

Antioxidative capacity of fresh kombucha cheese fortified with sage herbal dust and its preparations.

Published in:

Journal of Food Science & Technology, 2022, v. 59, n. 6, p. 2274, doi. 10.1007/s13197-021-05241-y

By:

Vukić, Dajana;
Pavlić, Branimir;
Vukić, Vladimir;
Iličić, Mirela;
Kanurić, Katarina;
Bjekić, Maja;
Zeković, Zoran

Publication type:

Article

The Effect of Transglutaminase on Rheology and Texture of Fermented Milk Products.

Published in:

Journal of Texture Studies, 2013, v. 44, n. 2, p. 160, doi. 10.1111/jtxs.12008

By:

Iličić, Mirela D.;
Milanović, Spasenija D.;
Carić, Marijana Ð.;
Vukić, Vladimir R.;
Kanurić, Katarina G.;
Ranogajec, Marjan I.;
Hrnjez, Dajana V.

Publication type:

Article

The Effect of Thymus serpyllum L. and Its Preparations on Reduction of L. monocytogenes and S. aureus in Kombucha Fresh Cheese.

Published in:

Processes, 2024, v. 12, n. 6, p. 1187, doi. 10.3390/pr12061187

By:

Vukić, Vladimir;
Degenek, Jovana;
Kanurić, Katarina;
Vukić, Dajana;
Pavlić, Branimir;
Iličić, Mirela;
Kocić-Tanackov, Sunčica;
Mrkonjić, Živan;
Bulut, Sandra;
Zeković, Zoran

Publication type:

Article

Utjecaj odabranih čimbenika na reološka i teksturalna svojstva probiotičkog jogurta.

Published in:

Dairy / Mljekarstvo, 2011, v. 61, n. 1, p. 92

By:

Stijepić, Milka;
Milanović, Spasenija;
Glušac, Jovana;
Vukić, Vladimir;
Kanurić, Katarina;
Đurdević-Milošević, Dragica;
Ranogajec, Marjan

Publication type:

Article

Modeling of rheological characteristics of the fermented dairy products obtained by novel and traditional starter cultures.

Published in:

Journal of Food Science & Technology, 2018, v. 55, n. 6, p. 2180, doi. 10.1007/s13197-018-3135-9

By:

Vukić, Dajana V.;
Vukić, Vladimir R.;
Milanović, Spasenija D.;
Ilicić, Mirela D.;
Kanurić, Katarina G.

Publication type:

Article