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HOMOGENITY OF OIL AND SUGAR COMPONENTS OF FLOUR AMARANTH INVESTIGATED BY GC-MS.
- Published in:
- Chemical Industry & Chemical Engineering Quarterly, 2015, v. 21, n. 1, p. 71, doi. 10.2298/CICEQ131104007P
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- Article
Characterization of the liposoluble fraction of common wheat ( Triticum aestivum) and spelt ( T. aestivum ssp. spelta) flours using multivariate analysis.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 13, p. 2613, doi. 10.1002/jsfa.6655
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- Article
The protective effect of hulls on the occurrence of Alternaria mycotoxins in spelt wheat.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 8, p. 1996, doi. 10.1002/jsfa.6005
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- Article
Relationship between GC/EI-qMS disaccharide profiles corresponding genomes of wheat, rye and triticale cultivars.
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- Field & Vegetable Crops Research / Ratarstvo i povrtarstvo, 2017, v. 54, n. 2, p. 73, doi. 10.5937/ratpov54-13405
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- Article
Determination of the content of buckwheat and wheat flours in bread using GC-MS and multivariate analysis.
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- Journal of Food & Nutrition Research, 2015, v. 54, n. 2, p. 179
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- Article
Legume Fingerprinting through Lipid Composition: Utilizing GC/MS with Multivariate Statistics.
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- Foods, 2023, v. 12, n. 24, p. 4420, doi. 10.3390/foods12244420
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- Article
PERFORMANCE OF GC-MS ANALYSIS FOR DIFFERENTIATION OF VARIOUS TYPES OF FLOUR BY CREATING DENDROGRAM OF LIPOSOLUBLE EXTRACT.
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- Chemical Industry & Chemical Engineering Quarterly, 2012, v. 18, n. 4, p. 555, doi. 10.2298/CICEQ120209030V
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- Article
SEPARATION AND LIPOPHILICITY OF SOME NEW STEROID DERIVATIVES IN NORMAL- AND REVERSED-PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY.
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- Chemical Industry & Chemical Engineering Quarterly, 2011, v. 17, n. 4, p. 535, doi. 10.2298/CICEQ110506039A
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- Article
A GC-MS based Fatty Acid Profiling Approach for Uncovering the Composition of Edible Oil Blends.
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- Food Analytical Methods, 2023, v. 16, n. 6, p. 1149, doi. 10.1007/s12161-023-02487-4
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- Article