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Plum protein isolate‐caffeic acid conjugate as bioactive emulsifier: functional properties and bioavailability.
- Published in:
- International Journal of Food Science & Technology, 2024, v. 59, n. 9, p. 6183, doi. 10.1111/ijfs.17353
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- Article
Impact of Using Oilseed Industry Byproducts Rich in Linoleic and Alpha-Linolenic Acid in Ruminant Nutrition on Milk Production and Milk Fatty Acid Profile.
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- Animals (2076-2615), 2024, v. 14, n. 4, p. 539, doi. 10.3390/ani14040539
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- Article
CURRENT CIRCULAR ECONOMY ASPECT IN VALORIZATION OF AGRO-INDUSTRIAL WASTE AS VALUE-ADDED PRODUCTS.
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- Food & Feed Research, 2024, v. 51, n. 1, p. 57, doi. 10.5937/ffr0-48782
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- Article
THE IMPACT OF COVID-19 LOCKDOWN ON PET DOG MANAGEMENT IN SERBIA.
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- Food & Feed Research, 2024, v. 51, n. 1, p. 69, doi. 10.5937/ffr0-50312
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- Article
The Application of Ultrasonic Waves and Microwaves to Improve Antihyperglycaemic and Antimicrobial Activities of Marrubium vulgare Extracts.
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- Antibiotics (2079-6382), 2022, v. 11, n. 11, p. 1475, doi. 10.3390/antibiotics11111475
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- Article