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The prediction of lean meat and subcutaneous fat with skin content in pork cuts on the carcass meatness and weight.
Published in:
Journal of Food Measurement & Characterization, 2019, v. 13, n. 3, p. 2230, doi. 10.1007/s11694-019-00143-2
By:
- Tomović, Vladimir;
- Pezo, Lato;
- Jokanović, Marija;
- Tomović, Mila;
- Šojić, Branislav;
- Škaljac, Snežana;
- Vujadinović, Dragan;
- Ivić, Maja;
- Djekić, Ilija;
- Tomašević, Igor
Publication type:
Article
Food additive based on the encapsulated pot marigold (Calendula officinalis L.) flowers extract in calcium alginate microparticles.
Published in:
Journal of Food Processing & Preservation, 2022, v. 46, n. 10, p. 1, doi. 10.1111/jfpp.15792
By:
- Savic Gajic, Ivana M.;
- Savic, Ivan M.;
- Skrba, Milomirka;
- Dosić, Aleksandar;
- Vujadinovic, Dragan
Publication type:
Article
Investigation of the effect of cold atmospheric plasma on gliadins and glutenins extracted from wheat flour samples.
Published in:
Journal of Food Processing & Preservation, 2022, v. 46, n. 10, p. 1, doi. 10.1111/jfpp.15789
By:
- Gojković Cvjetković, Vesna;
- Marjanović‐Balaban, Željka;
- Vujadinović, Dragan;
- Vukić, Milan;
- Rajić, Danijela
Publication type:
Article
Caraway (Carum carvi L.) essential oil improves quality of dry‐fermented sausages produced with different levels of sodium nitrite.
Published in:
Journal of Food Processing & Preservation, 2022, v. 46, n. 10, p. 1, doi. 10.1111/jfpp.15786
By:
- Tomović, Vladimir;
- Šojić, Branislav;
- Savanović, Jovo;
- Kocić‐Tanackov, Sunčica;
- Pavlić, Branimir;
- Jokanović, Marija;
- Đorđević, Vesna;
- Parunović, Nenad;
- Martinović, Aleksandra;
- Vujadinović, Dragan
Publication type:
Article
ANTIMICROBIAL ACTIVITY OF ESSENTIAL OILS AND FRUITS SUPPLEMENT IN REDUCED NITRITE SALTS CONDITION.
Published in:
Matica Srpska Journal for Natural Sciences, 2017, n. 133, p. 251, doi. 10.2298/ZMSPN1733251V
By:
- VUJADINOVIĆ, Dragan P.;
- GOLIĆ, Bojan M.;
- TOMOVIĆ, Vladimir M.;
- GOJKOVIĆ, Vesna S.;
- VUKIĆ, Milan S.;
- GRUJIĆ, Radoslav D.
Publication type:
Article
THE FREQUENCY OF PRESENCE OF AFLATOXIN B1 IN FOODSTUFFS OF VEGETABLE ORIGIN.
Published in:
Matica Srpska Journal for Natural Sciences, 2017, n. 133, p. 29, doi. 10.2298/ZMSPN1733029G
By:
- GOJKOVIĆ, Vesna S.;
- GRUJIĆ, Radoslav D.;
- IVANOVIĆ, Marko M.;
- MARJANOVIĆ BALABAN, Željka R.;
- VUJADINOVIĆ, Dragan P.;
- VUKIĆ, Milan S.
Publication type:
Article
DETERMINATION OF THE PRESENCE OF AFLATOXIN B1 IN FOOD AND FEED IN REPUBLIC OF SRPSKA (BOSNIA AND HERZEGOVINA) IN THE PERIOD BETWEEN 2014 AND 2016.
Published in:
Matica Srpska Journal for Natural Sciences, 2017, n. 133, p. 23, doi. 10.2298/ZMSPN1733023D
By:
- DOJČINOVIĆ, Slobodan S.;
- GOLIĆ, Bojan M.;
- VUJADINOVIĆ, Dragan P.;
- SLADOJEVIĆ, Željko Ž.;
- GOLIĆ, Milijana N.
Publication type:
Article
INFLUENCE OF COLD PLASMA TREATMENT ON TEXTURAL AND COLOR CHARACTERISTICS OF TWO TOMATO VARIETIES.
Published in:
Quality of Life: A Multi-Disciplinary Journal of Food Science, Environmental Science & Public Health, 2016, v. 7, n. 1/2, p. 12, doi. 10.7251/QOL16012V
By:
- VUKIĆ, MILAN;
- VUJADINOVIĆ, DRAGAN;
- GOJKOVIĆ, VESNA;
- GRUJIĆ, RADOSLAV
Publication type:
Article
COOK LOSS AS A FUNCTION OF MEAT HEAT TREATMENT AND REGIME.
Published in:
Quality of Life: A Multi-Disciplinary Journal of Food Science, Environmental Science & Public Health, 2014, v. 5, n. 3/4, p. 81, doi. 10.7251/QOL1402
By:
- VUJADINOVIĆ, DRAGAN P.;
- GRUJIĆ, RADOSLAV D.;
- TOMOVIĆ, VLADIMIR M.;
- MILAN, VUKIĆ S.;
- JOKANOVIĆ, MARIJA R.
Publication type:
Article
INFLUENCE OF HEAT TREATMENT PROCESS ON THE ACCEPTABILITY OF PASTEURIZED BEETROOT.
Published in:
Quality of Life: A Multi-Disciplinary Journal of Food Science, Environmental Science & Public Health, 2014, v. 5, n. 1/2, p. 39, doi. 10.7251/QOL1401039V
By:
- VUJADINOVIĆ, DRAGAN P.;
- ODŽAKOVIĆ, BOŽANA V.;
- GRUJIĆ, RADOSLAV D.;
- PERIĆ, MILIJA;
- PAVLOVIĆ, MIRJAN B.
Publication type:
Article
POSSIBILITY OF USING FOURIER'S DIFFERENTIAL EQUATION IN COOLING PROCESS OF MEAT STEAKS.
Published in:
Quality of Life: A Multi-Disciplinary Journal of Food Science, Environmental Science & Public Health, 2014, v. 5, n. 1/2, p. 53, doi. 10.7251/QOL1401053P
By:
- PEJOVIĆ, BRANKO;
- MIĆIĆ, VLADAN;
- BEGIĆ, SABINA;
- VUJADINOVIĆ, DRAGAN
Publication type:
Article
SENSORY ATTRIBUTES OF SNAIL'S MEAT PREPARED IN DIFFERENT WAYS.
Published in:
Quality of Life: A Multi-Disciplinary Journal of Food Science, Environmental Science & Public Health, 2013, v. 4, n. 3/4, p. 62, doi. 10.7251/QOL1303062S
By:
- SANDO, DRAGO;
- GRUJIĆ, RADOSLAV;
- VUJADINOVIĆ, DRAGAN
Publication type:
Article
KNOWLEDGE OF EMPLOYEES IN RESTAURANTS ABOUT THE MEANS AND APPLICATION OF HACCP.
Published in:
Quality of Life: A Multi-Disciplinary Journal of Food Science, Environmental Science & Public Health, 2012, v. 3, n. 3/4, p. 76, doi. 10.7251/QOL1203076G
By:
- GRUJIĆ, SLAVICA;
- KERAN, HUSEIN;
- VUJADINOVIĆ, DRAGAN;
- PERUŠIĆ, MITAR
Publication type:
Article
QUALITY INDICATORS OF SNAIL MEAT GROWN IN DIFFERENT CONDITIONS.
Published in:
Quality of Life: A Multi-Disciplinary Journal of Food Science, Environmental Science & Public Health, 2012, v. 3, n. 3/4, p. 55, doi. 10.7251/QOL1203055S
By:
- SANDO, DRAGO;
- GRUJIĆ, RADOSLAV;
- MEHO, BAŠIĆ;
- LISICKOV, KIRIL;
- VUJADINOVIĆ, DRAGAN
Publication type:
Article
INFLUENCE OF TEMPERATURE AND HEAT TREATMENT REGIME ON CHEMICAL PROPERTIES OF PORK MEAT.
Published in:
Quality of Life: A Multi-Disciplinary Journal of Food Science, Environmental Science & Public Health, 2012, v. 3, n. 3/4, p. 49, doi. 10.7251/QOL1203049V
By:
- VUJADINOVIĆ, DRAGAN;
- MARJANOVIĆ-BALABAN, ŽELJKA
Publication type:
Article
Sage (Salvia officinalis L.) Essential Oil as a Potential Replacement for Sodium Nitrite in Dry Fermented Sausages.
Published in:
Processes, 2021, v. 9, n. 3, p. 424, doi. 10.3390/pr9030424
By:
- Šojić, Branislav;
- Tomović, Vladimir;
- Savanović, Jovo;
- Kocić-Tanackov, Sunčica;
- Pavlić, Branimir;
- Jokanović, Marija;
- Milidrag, Ardea;
- Martinović, Aleksandra;
- Vujadinović, Dragan;
- Vukić, Milan;
- Polz-Dacewicz, Małgorzata;
- Świątek, Łukasz;
- Kliszczewska, Ewa;
- Chartoumpekis, Dionysios V.
Publication type:
Article
Analysis of Pungency Sensation Effects from an Oral Processing, Sensorial and Emotions Detection Perspective—Case Study with Grilled Pork Meat.
Published in:
Applied Sciences (2076-3417), 2021, v. 11, n. 21, p. 10459, doi. 10.3390/app112110459
By:
- Djekic, Ilija;
- Ilić, Jovan;
- Chen, Jianshe;
- Djekic, Rastko;
- Sołowiej, Bartosz G.;
- Vujadinović, Dragan;
- Tomasevic, Igor
Publication type:
Article
Color change of orange and carrot juice blend treated by non‐thermal atmospheric plasma.
Published in:
Journal of Food Processing & Preservation, 2018, v. 42, n. 2, p. 1, doi. 10.1111/jfpp.13525
By:
- Vukić, Milan;
- Vujadinović, Dragan;
- Ivanović, Marko;
- Gojković, Vesna;
- Grujić, Radoslav
Publication type:
Article
EFFECT OF ENDPOINT INTERNAL TEMPERATURE ON MINERAL CONTENTS OF BOILED PORK LOIN.
Published in:
Journal of Food Processing & Preservation, 2015, v. 39, n. 6, p. 1854, doi. 10.1111/jfpp.12422
By:
- TOMOVIĆ, VLADIMIR M.;
- VUJADINOVIĆ, DRAGAN D.;
- GRUJIĆ, RADOSLAV P.;
- JOKANOVIĆ, MARIJA R.;
- KEVREŠAN, ŽARKO S.;
- ŠKALJAC, SNEŽANA B.;
- ŠOJIĆ, BRANISLAV V.;
- TASIĆ, TATJANA A.;
- IKONIĆ, PREDRAG M.;
- HROMIŠ, ANDNEVENA M.
Publication type:
Article
Research of the effect of cold atmospheric plasma on gluten proteins from gluten-free flour.
Published in:
Journal of Engineering & Processing Management, 2023, v. 14, n. 2, p. 57, doi. 10.7251/JEPM2202057g
By:
- Cvjetković, Vesna Gojković;
- Marjanović-Balaban, Željka;
- Vujadinović, Dragan;
- Vukić, Milan;
- Ivanović, Marko
Publication type:
Article
Biochemical changes in myofibrillar and sarcoplasmatic meat proteins at different freezing rates.
Published in:
Journal of Engineering & Processing Management, 2019, v. 11, n. 2, p. 117, doi. 10.7251/JEPM1902117B
By:
- Bodiroga, Biljana;
- Vasiljević, Ljubica;
- Vujadinović, Dragan;
- Savanović, Danica;
- Tomović3, Vladimir
Publication type:
Article
Application of solvent retention capacity tests for prediction of rheological parameters of wheat flour mill streams.
Published in:
Chemical Industry / Hemijska Industrija, 2020, v. 74, n. 1, p. 37, doi. 10.2298/HEMIND190625001V
By:
- Vukić, Milan S.;
- Janić Hajnal, Elizabet P.;
- Mastilović, Jasna S.;
- Vujadinović, Dragan P.;
- Ivanović, Marko M.;
- Šoronja-Simović, Dragana M.
Publication type:
Article
Estimation of fat content in fermented sausages by means of Computer Vision System (CVS).
Published in:
Meat Technology, 2021, v. 62, n. 1, p. 27, doi. 10.18485/meattech.2021.62.1.3
By:
- Simunović, Stefan;
- Rajić, Sara;
- Đorđević, Vesna;
- Tomović, Vladimir;
- Vujadinović, Dragan;
- Đekić, Ilija;
- Tomašević, Igor
Publication type:
Article
Exposure assessment in the Serbian population and occurrence of histamine and heavy metals in fish and seafood.
Published in:
International Journal of Food Science & Technology, 2022, v. 57, n. 12, p. 7517, doi. 10.1111/ijfs.15342
By:
- Petrovic, Jelena;
- Jovetic, Milica;
- Štulić, Milica;
- Vujadinović, Dragan;
- Lorenzo, José M.;
- Iammarino, Marco;
- Djekic, Ilija V.;
- Tomasevic, Igor
Publication type:
Article
New Formulation towards Healthier Meat Products: Juniperus communis L. Essential Oil as Alternative for Sodium Nitrite in Dry Fermented Sausages.
Published in:
Foods, 2020, v. 9, n. 8, p. 1066, doi. 10.3390/foods9081066
By:
- Tomović, Vladimir;
- Šojić, Branislav;
- Savanović, Jovo;
- Kocić-Tanackov, Sunčica;
- Pavlić, Branimir;
- Jokanović, Marija;
- Đorđević, Vesna;
- Parunović, Nenad;
- Martinović, Aleksandra;
- Vujadinović, Dragan
Publication type:
Article
EFFECTS OF TEMPERATURE AND METHOD OF HEAT TREATMENT ON MYOFIBRILLAR PROTEINS OF PORK.
Published in:
Chemical Industry & Chemical Engineering Quarterly, 2014, v. 20, n. 3, p. 407, doi. 10.2298/CICEQ121011023V
By:
- VUJADINOVIĆ, DRAGAN;
- GRUJIĆ, RADOSLAV;
- TOMOVIĆ, VLADIMIR;
- TORBICA, ALEKSANDRA
Publication type:
Article

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