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Bioethanol Production from A-Starch Milk and B-Starch Milk as Intermediates of Industrial Wet-Milling Wheat Processing.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 3, p. 1, doi. 10.3390/fermentation10030144
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- Article
INFLUENCE OF YEAST EXTRACT ENRICHMENT ON FERMENTATIVE ACTIVITY OF Saccharomyces cerevisiae AND TECHNOLOGICAL PROPERTIES OF SPELT BREAD.
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- Chemical Industry & Chemical Engineering Quarterly, 2022, v. 28, n. 1, p. 57, doi. 10.2298/CICEQ200915016V
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- Article
THE IMPACT OF ENOLOGICAL PRODUCTS FOR TARTARIC STABILIZATION ON WINE FILTERABILITY.
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- Chemical Industry & Chemical Engineering Quarterly, 2021, v. 27, n. 4, p. 355, doi. 10.2298/CICEQ200913003P
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- Article
The aptitude of commercial yeast strains for lowering the ethanol content of wine.
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- Food Science & Nutrition, 2020, v. 8, n. 3, p. 1489, doi. 10.1002/fsn3.1433
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- Article
Bioethanol production from sugar beet molasses and thick juice by free and immobilised Saccharomyces cerevisiae.
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- Journal of the Institute of Brewing, 2019, v. 125, n. 1, p. 134, doi. 10.1002/jib.536
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- Article
Investigation of technological approaches for reduction of methanol formation in plum wines.
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- Journal of the Institute of Brewing, 2016, v. 122, n. 4, p. 635, doi. 10.1002/jib.376
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- Article
Acceptability of wine produced with an increased content of grape seeds and stems as a functional food.
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- Journal of the Institute of Brewing, 2014, v. 120, n. 2, p. 149, doi. 10.1002/jib.123
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- Article
Acceptability of bread supplemented with yeast extract to consumers.
- Published in:
- Acta Agriculturae Serbica, 2022, v. 27, n. 53, p. 3, doi. 10.5937/AASer2253003F
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- Article
OPTIMISATION OF THERMO-CHEMICAL HYDROLYSIS OF KITCHEN WASTE FOR ETHANOL PRODUCTION USING RESPONSE SURFACE METHODOLOGY (RSM).
- Published in:
- Annals of the Faculty of Engineering Hunedoara - International Journal of Engineering, 2014, v. 12, n. 4, p. 87
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- Article