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The Challenge of Measuring Sweet Taste in Food Ingredients and Products for Regulatory Compliance: A Scientific Opinion.
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- Journal of AOAC International, 2022, v. 105, n. 2, p. 333, doi. 10.1093/jaoacint/qsac005
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Thermal transformation of arylamidoximes in the presence of phosphorus ylides. Unexpected formation of 3-aryl-5-arylamino-1,2,4-oxadiazoles.
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- Journal of Heterocyclic Chemistry, 2004, v. 41, n. 4, p. 499, doi. 10.1002/jhet.5570410404
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- Article
Wedgelike Glycodendrimers as Inhibitors of Binding of Mammalian Galectins to Glycoproteins, Lactose Maxiclusters, and Cell Surface Glycoconjugates.
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- ChemBioChem, 2001, v. 2, n. 11, p. 822, doi. 10.1002/1439-7633(20011105)2:11<822::AID-CBIC822>3.0.CO;2-W
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