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Production of Acid and Rennet-Coagulated Cheese Enriched by Olive (Olea europaea L.) Leaf Extract—Determining the Optimal Point of Supplementation and Its Effects on Curd Characteristics.
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- Foods, 2024, v. 13, n. 4, p. 616, doi. 10.3390/foods13040616
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- Article
Konferencija Dijalog za sigurnost - sigurnost za dijalog.
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- Croatian & Comparative Public Administration, 2016, v. 16, n. 1, p. 182
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- Article