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Effect of lactic acid bacteria ferment cultures on pork freshness.
- Published in:
- Ukrainian Journal of Veterinary Sciences, 2024, v. 15, n. 1, p. 48, doi. 10.31548/veterinary1.2024.48
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- Publication type:
- Article
The microscopic structure of pork neck after cooling with showering stiving and processing by culture Lactobacillus sakei.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2023, v. 17, n. 1, p. 759, doi. 10.5219/1905
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- Publication type:
- Article
The microscopic structure of pork neck after cooling with showering stiving and processing by culture Lactobacillus sakei.
- Published in:
- Slovak Journal of Food Sciences, 2023, v. 17, p. 759, doi. 10.5219/1905
- By:
- Publication type:
- Article