Works matching AU Vosti, Stephen A.


Results: 70
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    Consumption of Discretionary Salt and Salt from Bouillon among Households, Women, and Young Children in Northern Region, Ghana: A Mixed-Methods Study with the Condiment Micronutrient Innovation Trial (CoMIT) Project.

    Published in:
    Current Developments in Nutrition, 2024, v. 8, n. 3, p. 1, doi. 10.1016/j.cdnut.2024.102088
    By:
    • Davis, Jennie N.;
    • Kumordzie, Sika M.;
    • Arnold, Charles D.;
    • Wessells, K. Ryan;
    • Nyaaba, Kania W.;
    • Adams, Katherine P.;
    • Xiuping (Jenny) Tan;
    • Becher, Emily;
    • Vosti, Stephen A.;
    • Adu-Afarwuah, Seth;
    • Engle-Stone, Reina
    Publication type:
    Article
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    Cost-Effectiveness of 4 Specialized Nutritious Foods in the Prevention of Stunting and Wasting in Children Aged 6–23 Months in Burkina Faso: A Geographically Randomized Trial.

    Published in:
    Current Developments in Nutrition, 2020, v. 4, n. 2, p. N.PAG, doi. 10.1093/cdn/nzaa006
    By:
    • Cliffer, Ilana R;
    • Nikiema, Laetitia;
    • Langlois, Breanne K;
    • Zeba, Augustin N;
    • Shen, Ye;
    • Lanou, Hermann B;
    • Suri, Devika J;
    • Garanet, Franck;
    • Chui, Kenneth;
    • Vosti, Stephen;
    • Walton, Shelley;
    • Rosenberg, Irwin;
    • Webb, Patrick;
    • Rogers, Beatrice L
    Publication type:
    Article
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    Impact of small quantity lipid-based nutrient supplements on infant and young child feeding practices at 18 months of age: results from four randomized controlled trials in Africa.

    Published in:
    Maternal & Child Nutrition, 2017, v. 13, n. 3, p. n/a, doi. 10.1111/mcn.12377
    By:
    • Arimond, Mary;
    • Abbeddou, Souheila;
    • Kumwenda, Chiza;
    • Okronipa, Harriet;
    • Hemsworth, Jaimie;
    • Jimenez, Elizabeth Yakes;
    • Ocansey, Eugenia;
    • Lartey, Anna;
    • Ashorn, Ulla;
    • Adu‐Afarwuah, Seth;
    • Vosti, Stephen A.;
    • Hess, Sonja Y.;
    • Dewey, Kathryn G.
    Publication type:
    Article
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    Differing growth responses to nutritional supplements in neighboring health districts of Burkina Faso are likely due to benefits of small-quantity lipid-based nutrient supplements (LNS).

    Published in:
    PLoS ONE, 2017, v. 12, n. 8, p. 1, doi. 10.1371/journal.pone.0181770
    By:
    • Hess, Sonja Y.;
    • Peerson, Janet M.;
    • Becquey, Elodie;
    • Abbeddou, Souheila;
    • Ouédraogo, Césaire T.;
    • Somé, Jérôme W.;
    • Yakes Jimenez, Elizabeth;
    • Ouédraogo, Jean-Bosco;
    • Vosti, Stephen A.;
    • Rouamba, Noël;
    • Brown, Kenneth H.
    Publication type:
    Article
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    Effect of multiple micronutrient-fortified bouillon on micronutrient status among women and children in the Northern Region of Ghana: Protocol for the Condiment Micronutrient Innovation Trial (CoMIT), a community-based randomized controlled trial.

    Published in:
    PLoS ONE, 2024, v. 19, n. 5, p. 1, doi. 10.1371/journal.pone.0302968
    By:
    • Engle-Stone, Reina;
    • Wessells, K Ryan;
    • Haskell, Marjorie J.;
    • Kumordzie, Sika M.;
    • Arnold, Charles D.;
    • Davis, Jennie N.;
    • Becher, Emily R.;
    • Fuseini, Ahmed D.;
    • Nyaaba, Kania W.;
    • Tan, Xiuping;
    • Adams, Katherine P.;
    • Lietz, Georg;
    • Vosti, Stephen A.;
    • Adu-Afarwuah, Seth
    Publication type:
    Article
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