Works matching AU Vos, Ric C.H. de


Results: 10
    1

    NON-SMOKY GLYCOSYLTRANSFERASE1 Prevents the Release of Smoky Aroma from Tomato Fruit.

    Published in:
    Plant Cell, 2013, v. 25, n. 8, p. 3067, doi. 10.1105/tpc.113.114231
    By:
    • Tikunov, Yury M.;
    • Molthoff, Jos;
    • Vos, Ric C.H. de;
    • Beekwilder, Jules;
    • Houwelingen, Adele van;
    • Hooft, Justin J.J. van der;
    • Vries, Mariska Nijenhuis-de;
    • Labrie, Caroline W.;
    • Verkerke, Wouter;
    • van de Geest, Henri;
    • Zamora, Marcela Viquez;
    • Presa, Silvia;
    • Rambla, Jose Luis;
    • Granell, Antonio;
    • Hall, Robert D.;
    • Bovy, Arnaud G.
    Publication type:
    Article
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    Genetic analysis of metabolites in apple fruits indicates an mQTL hotspot for phenolic compounds on linkage group 16.

    Published in:
    Journal of Experimental Botany, 2012, v. 63, n. 8, p. 2895, doi. 10.1093/jxb/err464
    By:
    • Khan, Sabaz Ali;
    • Chibon, Pierre-Yves;
    • de Vos, Ric C.H.;
    • Schipper, Bert A.;
    • Walraven, Evert;
    • Beekwilder, Jules;
    • van Dijk, Thijs;
    • Finkers, Richard;
    • Visser, Richard G.F.;
    • van de Weg, Eric W.;
    • Bovy, Arnaud;
    • Cestaro, Alessandro;
    • Velasco, Riccardo;
    • Jacobsen, Evert;
    • Schouten, Henk J.
    Publication type:
    Article
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