Works matching AU Vorster, H. H.

Results: 56

Sponsorship of nutrition research in developing countries.

Published in:

2001

By:

Vorster H;
Vorster, H

Publication type:

journal article

Genetic control of lipoprotein(a) concentrations is different in Africans and Caucasians.

Published in:

European Journal of Human Genetics, 1999, v. 7, n. 2, p. 169, doi. 10.1038/sj.ejhg.5200290

By:

Scholz, Michael;
Kraft, Hans-Georg;
Lingenhel, Arnulf;
Delport, Rhena;
Vorster, Est´ H;
Bickeböller, Heike;
Utermann, Gerd

Publication type:

Article

Adenoviral hepatitis in two Nile crocodile (Crocodylus niloticus) hatchlings from South Africa.

Published in:

Journal of the South African Veterinary Association, 2019, v. 90, n. 1, p. 1, doi. 10.4102/jsava.v90i0.1987

By:

Pfitzer, Silke;
Boustead, Keagan J.;
Vorster, Jan H.;
du Plessis, Lizette;
la Grange, Louis J.

Publication type:

Article

Evaluation of the effects of long-term storage of bovine ear notch samples on the ability of 2 diagnostic assays to identify calves persistently infected with bovine viral diarrhoea virus.

Published in:

Journal of the South African Veterinary Association, 2011, v. 82, n. 1, p. 18, doi. 10.4102/jsava.v82i1.29

By:

Khan, F.;
Vorster, J. H.;
van Vuuren, M.;
Mapham, P.

Publication type:

Article

Belasting op suikerversoete koeldranke in Suid-Afrika: Perspektiewe uit die voedingsveld.

Published in:

Suid-Afrikaanse Tydskrif vir Natuurwetenskap en Tegnologie, 2018, v. 37, n. 1, p. 76

By:

Taljaard, Christine;
Vorster, Hester H.

Publication type:

Article

Inventory on the dietary assessment tools available and needed in africa: a prerequisite for setting up a common methodological research infrastructure for nutritional surveillance, research, and prevention of diet-related non-communicable diseases.

Published in:

2018

By:

Pisa, Pedro T.;
Landais, Edwige;
Margetts, Barrie;
Vorster, Hester H.;
Friedenreich, Christine M.;
Huybrechts, Inge;
Martin-prevel, Yves;
Branca, Francesco;
Lee, Warren T. K.;
Leclercq, Catherine;
Jerling, Johann;
Zotor, Francis;
Amuna, Paul;
Al Jawaldeh, Ayoub;
Aderibigbe, Olaide Ruth;
Amoussa, Waliou Hounkpatin;
Anderson, Cheryl A. M.;
Aounallah-Skhiri, Hajer;
Atek, Madjid;
Benhura, Chakare

Publication type:

journal article

The Relationship Between Iron Status and Adiposity in Women from Developing Countries: A Review.

Published in:

Critical Reviews in Food Science & Nutrition, 2014, v. 54, n. 5, p. 553, doi. 10.1080/10408398.2011.594914

By:

Aderibigbe, Olaide Ruth;
Pisa, Pedro T.;
Vorster, Hester H.;
Kruger, Salome H.

Publication type:

Article

Diet and haemostatic processes.

Published in:

Nutrition Research Reviews, 1997, v. 10, n. 1, p. 115, doi. 10.1079/NRR19970007

By:

Hester H. Vorster;
John H. Cummings;
Johann C. Jerling

Publication type:

Article

Association of Alcohol Consumption with Specific Biomarkers: A Cross-sectional Study in South Africa.

Published in:

2015

By:

Pisa, Pedro T;
Vorster, Hester H;
Kruger, Annamarie;
Margetts, Barrie;
Loots, Du T

Publication type:

Journal Article

Association of Alcohol Consumption with Specific Biomarkers: A Cross-sectional Study in South Africa.

Published in:

Journal of Health, Population & Nutrition, 2015, v. 33, p. 146

By:

Pisa, Pedro T.;
Vorster, Hester H.;
Kruger, Annamarie;
Margetts, Barrie;
Loots, Du T.

Publication type:

Article

EXPLORING SIMILARITIES BETWEEN THE GERMAN AND THE DUTCH 'ETHICAL' TRADITIONS: POSSIBILITIES OF THE HISTORY OF RELIGION FOR A THEOLOGICAL APPROACH TO OLD TESTAMENT STUDIES IN SOUTH AFRICA.

Published in:

Hervormde Teologiese Studies, 2010, v. 66, n. 1, p. 1, doi. 10.4102/hts.v66i1.428

By:

Vorster, Jan H.

Publication type:

Article

18th International Congress of Nutrition 20-23 September 2005, Durban, South Africa An agenda for the future.

Published in:

2005

By:

Vorster, H. H.

Publication type:

Editorial

Introduction to Human Nutrition.

Published in:

2003

By:

Gibney, Michael J.;
Vorster, Hester H.;
Kok, Frans J.

Publication type:

Book Review

Effects of Dietary Propionate on Carbohydrate and Lipid Metabolism in Healthy Volunteers.

Published in:

American Journal of Gastroenterology (Springer Nature), 1990, v. 85, n. 5, p. 549

By:

Venter, Christina S.;
Vorster, Hester H.;
Cummings, John H.

Publication type:

Article

Partial replacement of NaCl can be achieved with potassium, magnesium and calcium salts in brown bread.

Published in:

International Journal of Food Sciences & Nutrition, 2007, v. 58, n. 7, p. 508, doi. 10.1080/09637480701331148

By:

Charlton, >Karen E.;
MacGregor, Elizabeth;
Vorster, Nonnie H.;
Levitt, Naomi S.;
Steyn, Krisela

Publication type:

Article

Social drift of cardiovascular disease risk factors in Africans from the North West Province of South Africa: the PURE study.

Published in:

Cardiovascular Journal of Africa, 2012, v. 23, n. 7, p. 371, doi. 10.5830/CVJA-2012-018

By:

Pisa, P. T.;
Behanan, R.;
Vorster, H. H.;
Kruger, A.

Publication type:

Article

The relationship between indices of iron status and selected anthropometric cardiovascular disease risk markers in an African population: the THUSA study.

Published in:

Cardiovascular Journal of Africa, 2011, v. 22, n. 5, p. 249, doi. 10.5830/CVJA-2011-015

By:

Aderibigbe, O. R.;
Pisa, P. T.;
Mamabolo, R. L.;
Kruger, H. S.;
Vorster, H. H.

Publication type:

Article

Nutrition and hemostasis: A focus on urbanization in South Africa.

Published in:

Molecular Nutrition & Food Research, 2008, v. 52, n. 1, p. 164, doi. 10.1002/mnfr.200700373

By:

Pieters, Marlien;
Vorster, Hester H.

Publication type:

Article

The National Food Consumption Survey (NFCS): South Africa, 1999.

Published in:

2005

By:

Labadarios D;
Steyn NP;
Maunder E;
MacIntyre U;
Gericke G;
Swart R;
Huskisson J;
Dannhauser A;
Vorster HH;
Nesmvuni AE;
Nel JH;
Labadarios, D;
Steyn, N P;
Maunder, E;
MacIntryre, U;
Gericke, G;
Swart, R;
Huskisson, J;
Dannhauser, A;
Vorster, H H

Publication type:

journal article

The nutrition and health transition in the North West Province of South Africa: a review of the THUSA (Transition and Health during Urbanisation of South Africans) study.

Published in:

2005

By:

Vorster HH;
Venter CS;
Wissing MP;
Margetts BM;
Vorster, Hester H;
Venter, Christina S;
Wissing, Marié P;
Margetts, Barrie M

Publication type:

journal article

Fortification of maize meal improved the nutritional status of 1-3-year-old African children.

Published in:

2005

By:

Nesamvuni AE;
Vorster HH;
Margetts BM;
Kruger A;
Nesamvuni, Alufheli E;
Vorster, Hester H;
Margetts, Barrie M;
Kruger, Annamarie

Publication type:

journal article

The nutrition and health transition in the North West Province of South Africa: a review of the THUSA (Transition and Health during Urbanisation of South Africans) study.

Published in:

Public Health Nutrition, 2005, v. 8, n. 5, p. 480, doi. 10.1079/PHN2005784

By:

Hester H Vorster;
Christina S Venter;
Marié P Wissing;
Barrie M Margetts

Publication type:

Article

Fortification of maize meal improved the nutritional status of 1–3-year-old African children.

Published in:

Public Health Nutrition, 2005, v. 8, n. 5, p. 461, doi. 10.1079/PHN2005782

By:

Alufheli E Nesamvuni;
Hester H Vorster;
Barrie M Margetts;
Annamarie Kruger

Publication type:

Article

The nutritional status of asymptomatic HIV-infected Africans: directions for dietary intervention?

Published in:

2004

By:

Vorster HH;
Kruger A;
Margetts BM;
Venter CS;
Kruger HS;
Veldman FJ;
MacIntyre UE;
Vorster, Hester H;
Kruger, Annamarie;
Margetts, Barrie M;
Venter, Christina S;
Kruger, H Salomé;
Veldman, Frederick J;
Macintyre, Una E

Publication type:

journal article

The nutritional status of asymptomatic HIV-infected Africans: directions for dietary intervention? .

Published in:

Public Health Nutrition, 2004, v. 7, n. 8, p. 1055, doi. 10.1079/PHN2004643

By:

Hester H Vorster;
Annamarie Kruger;
Barrie M Margetts;
Christina S Venter;
H Salom Kruger;
Frederick J Veldman;
Una E MacIntyre

Publication type:

Article

Empowered women, social networks and the contribution of qualitative research: broadening our understanding of underlying causes for food and nutrition insecurity.

Published in:

2003

By:

Lemke S;
Vorster HH;
Jansen van Rensburg NS;
Ziche J;
Lemke, S;
Vorster, H H;
van Rensburg, N S Jansen;
Ziche, J

Publication type:

journal article

A culture-sensitive quantitative food frequency questionnaire used in an African population: 2. Relative validation by 7-day weighted records and biomarkers.

Published in:

2001

By:

MacIntyre UE;
Venter CS;
Vorster HH;
MacIntyre, U E;
Venter, C S;
Vorster, H H

Publication type:

journal article

A culture-sensitive quantitative food frequency questionnaire used in an African population: 1. Development and reproducibility.

Published in:

2001

By:

MacIntyre UE;
Venter CS;
Vorster HH;
MacIntyre, U E;
Venter, C S;
Vorster, H H

Publication type:

journal article

A combination of statistical methods for the analysis of the relative validation data of the quantitative food frequency questionnaire used in the THUSA study. Transition, Health and Urbanisation in South Africa.

Published in:

2001

By:

MacIntyre UE;
Venter CS;
Vorster HH;
Steyn HS;
MacIntyre, U E;
Venter, C S;
Vorster, H H;
Steyn, H S

Publication type:

journal article

Plasma fibrinogen of black South Africans: the BRISK study.

Published in:

1998

By:

Vorster HH;
Jerling JC;
Steyn K;
Badenhorst CJ;
Slazus W;
Venter CS;
Jooste PL;
Bourne LT;
Vorster, H H;
Jerling, J C;
Steyn, K;
Badenhorst, C J;
Slazus, W;
Venter, C S;
Jooste, P L;
Bourne, L T

Publication type:

journal article

An epidemiological study of hypertension and its determinants in a population in transition: the THUSA study.

Published in:

Journal of Human Hypertension, 2000, v. 14, n. 12, p. 779, doi. 10.1038/sj.jhh.1001098

By:

van Rooyen, J M;
Kruger, H S;
Huisman, H W;
Wissing, M P;
Margetts, B M;
Venter, C S;
Vorster, H H

Publication type:

Article

Are behavioural risk factors to be blamed for the conversion from optimal blood pressure to hypertensive status in Black South Africans? A 5-year prospective study.

Published in:

International Journal of Epidemiology, 2012, v. 41, n. 4, p. 1114, doi. 10.1093/ije/dys106

By:

Schutte, Aletta E;
Schutte, Rudolph;
Huisman, Hugo W;
van Rooyen, Johannes M;
Fourie, Carla MT;
Malan, Nico T;
Malan, Leoné;
Mels, Catharina MC;
Smith, Wayne;
Moss, Sarah J;
Towers, G Wayne;
Kruger, H Salomé;
Wentzel-Viljoen, Edelweiss;
Vorster, Hester H;
Kruger, Annamarie

Publication type:

Article

VALIDATION OF THREE SETSWANA MEASURES FOR PSYCHOLOGICAL WELLBEING.

Published in:

SAJIP: South African Journal of Industrial Psychology, 2010, v. 36, n. 2, p. 1, doi. 10.4102/sajip.v36i2.860

By:

Wissing, Marié P.;
Thekiso, Sammy M.;
Stapelberg, Ronel;
van Quickelberge, Leanda;
Choabi, Pinky;
Moroeng, Christine;
Nienaber, Alida;
Temane, Q. Michael;
Vorster, Hester H.

Publication type:

Article

“Eat dry beans, split peas, lentils and soya regularly”: a food-based dietary guideline.

Published in:

South African Journal of Clinical Nutrition, 2013, v. 26, p. S36

By:

Venter, C. S.;
Vorster, H. H.;
Ochse, R.;
Swart, R.

Publication type:

Article

An introduction to the revised food-based dietary guidelines for South Africa.

Published in:

South African Journal of Clinical Nutrition, 2013, v. 26, p. S5

By:

Vorster, H. H.;
Badham, J. B.;
Venter, C. S.

Publication type:

Article

“Have milk, maas or yoghurt every day”: a food-based dietary guideline for South Africa.

Published in:

South African Journal of Clinical Nutrition, 2013, v. 26, p. S57

By:

Vorster, H. H.;
Wenhold, F. A. M.;
Wright, H. H.;
Wentzel-Viljoen, E.;
Venter, C. S.;
Vermaak, M.

Publication type:

Article

“Make starchy foods part of most meals”: a food-based dietary guideline for South Africa.

Published in:

South African Journal of Clinical Nutrition, 2013, v. 26, p. S28

By:

Vorster, H. H.

Publication type:

Article

Iron status and cardiovascular disease risk in black South African women: the PURE study.

Published in:

2011

By:

Aderibigbe, O. R.;
Pisa, P. T.;
Mamabolo, R. L.;
Kruger, H. S.;
Vorster, H. H.;
Kruger, A.

Publication type:

Journal Article

Iron status and cardiovascular disease risk in black South African women: the PURE study.

Published in:

South African Journal of Clinical Nutrition, 2011, v. 24, n. 4, p. 179, doi. 10.1080/16070658.2011.11734385

By:

Aderibigbe, O. R.;
Pisa, P. T.;
Mamabolo, R. L.;
Kruger, H. S.;
Vorster, H. H.;
Kruger, A.

Publication type:

Article

Contribution of nutrition to the health transition in developing countries: A framework for....

Published in:

Nutrition Reviews, 1999, v. 57, n. 11, p. 341

By:

Vorster, Hester H.;
Bourne, Lesley T.

Publication type:

Article

Factors influencing complementary feeding practices in rural and semi-urban Rwanda: a qualitative study.

Published in:

Journal of Nutritional Science, 2021, v. 10, p. 1, doi. 10.1017/jns.2021.37

By:

Umugwaneza, Maryse;
Havemann-Nel, Lize;
Vorster, Hester H.;
Wentzel-Viljoen, Edelweiss

Publication type:

Article

The impact of urbanization on physical, physiological and mental health of Africans in the North West Province of South Africa: the THUSA study.

Published in:

South African Journal of Science, 2000, v. 96, n. 9/10, p. 505

By:

Vorster, H. H.;
Venter, C. S.;
Kruger, H. S.;
Kruger, A.;
Malan, N. T.;
Wissing, M. P.;
de Ridder, J. H.;
Veldman, F. J.;
Steyn, H. S.;
Margetts, B. M.;
MacIntyre, U.

Publication type:

Article

Psychological Well-Being and the Metabolic Syndrome in African and Caucasian Women in South Africa.

Published in:

Journal of Psychology in Africa, 2007, v. 17, n. 1/2, p. 85, doi. 10.1080/14330237.2007.10820149

By:

Botha, Elsabé M.;
Wissing, Marié P.;
Ellis, Suria M.;
Vorster, Hester H.

Publication type:

Article

Reproductive factors and risk of breast cancer in black South African women.

Published in:

Cancer Causes & Control, 2021, v. 32, n. 4, p. 415, doi. 10.1007/s10552-021-01390-9

By:

Romieu, Isabelle;
Biessy, Carine;
Joffe, Maureen;
Cubasch, Herbert;
Norris, Shane;
Vorster, Hester H.;
Taljaard-Krugell, Christine;
Gunter, Marc J.;
Rinaldi, Sabina

Publication type:

Article

The development and testing of a food portion photograph book for use in an African population.

Published in:

Journal of Human Nutrition & Dietetics, 2000, v. 13, n. 3, p. 205, doi. 10.1046/j.1365-277x.2000.00228.x

By:

Venter, C. S.;
MacIntyre, U. E.;
Vorster, H. H.

Publication type:

Article

Application of nutrient intake values (NIVs).

Published in:

Food & Nutrition Bulletin, 2007, v. 28, p. S116, doi. 10.1177/15648265070281S110

By:

Vorster, Hester H.;
Murphy, Suzanne P.;
Allen, Lindsay H.;
King, Janet C.

Publication type:

Article

Methods for using nutrient intake values (NIVs) to assess or plan nutrient intakes.

Published in:

Food & Nutrition Bulletin, 2007, v. 28, p. S51, doi. 10.1177/15648265070281S106

By:

Murphy, Suzanne P.;
Vorster, Hester H.

Publication type:

Article

Nutrient intake values (NIVs): A recommended terminology and framework for the derivation of values.

Published in:

Food & Nutrition Bulletin, 2007, v. 28, p. S16, doi. 10.1177/15648265070281S103

By:

King, Janet C.;
Vorster, Hester H.;
Tome, Daniel G.

Publication type:

Article

The Nutrition Transition in Africa: Can It Be Steered into a More Positive Direction?

Published in:

2011

By:

Vorster, Hester H.;
Kruger, Annamarie;
Margetts, Barrie M.

Publication type:

Journal Article

Changes in food intake from 2005 to 2010 by a cohort of black rural and urban African men and women in the North West Province of South Africa: the PURE-NWP-SA study.

Published in:

2018

By:

Wentzel-Viljoen, Edelweiss;
Laubscher, Ria;
Vorster, Hester H

Publication type:

journal article