Development of Fermented Kombucha Tea Beverage Enriched with Inulin and B Vitamins.
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- Fermentation (Basel), 2023, v. 9, n. 6, p. 552, doi. 10.3390/fermentation9060552
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- Article
Works by Vorobyeva, Valentina
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Optimization of the Meat Flavoring Production Process for Plant-Based Products Using the Taguchi Method.
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- Foods, 2025, v. 14, n. 1, p. 116, doi. 10.3390/foods14010116
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- Article