Development of Fermented Kombucha Tea Beverage Enriched with Inulin and B Vitamins.
- Published in:
- Fermentation (Basel), 2023, v. 9, n. 6, p. 552, doi. 10.3390/fermentation9060552
- By:
- Publication type:
- Article
Works by Vorobyeva, Irina
Results: 9
1
2
SOCIAL SURFING AS A RISK IN FORMING OF CIVIL SUBJECTIVITY OF TEENAGERS.
- Published in:
- Astra Salvensis, 2018, p. 610
- By:
- Publication type:
- Article
3
PERSONAL CHARACTERISTICS OF TEENAGERS‟ SUSCEPTIBILITY TO THE IMPACT OF THE INTERNET.
- Published in:
- Astra Salvensis, 2018, p. 596
- By:
- Publication type:
- Article
4
PISMA VALTAZARA BOGISICA V RUSSKII GOROD TVER.
- Published in:
- Istorijski Zapisi, 2010, v. 83, n. 1, p. 259
- By:
- Publication type:
- Article
5
Optimization of the Meat Flavoring Production Process for Plant-Based Products Using the Taguchi Method.
- Published in:
- Foods, 2025, v. 14, n. 1, p. 116, doi. 10.3390/foods14010116
- By:
- Publication type:
- Article
6
PRIMARY SCHOOL CHILDREN'S VANDALISM: The Problem of Upbringing and Interaction in Russian Families.
- Published in:
- European Journal of Mental Health, 2017, v. 12, n. 2, p. 165, doi. 10.5708/EJMH.12.2017.2.3
- By:
- Publication type:
- Article
7
Challenges and opportunities for culturally responsive leadership in schools: Evidence from Four European countries.
- Published in:
- Policy Futures in Education, 2022, v. 20, n. 5, p. 580, doi. 10.1177/14782103211040909
- By:
- Publication type:
- Article
8
Anthropogenic Transformations in the Mouth Area of Tributaries as Factors of Negative Impact on Lake Baikal.
- Published in:
- Water (20734441), 2021, v. 13, n. 9, p. 1295, doi. 10.3390/w13091295
- By:
- Publication type:
- Article
9
COMPREHENSIVE ANALYSIS OF THE QUALITY OF WATER BODIES IN BAIKAL NATURAL TERRITORY.
- Published in:
- International Journal of Ecosystems & Ecology Sciences, 2018, v. 8, n. 3, p. 503, doi. 10.31407/ijees839
- By:
- Publication type:
- Article