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Recovery of Oil, Erucic Acid, and Phenolic Compounds from Rapeseed and Rocket Seeds.
- Published in:
- Chemical Engineering & Technology, 2016, v. 39, n. 8, p. 1431, doi. 10.1002/ceat.201500444
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- Publication type:
- Article
Effect of a Pulsed Electric Field and Osmotic Treatment on Freezing of Potato Tissue.
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- Food Biophysics, 2010, v. 5, n. 3, p. 247, doi. 10.1007/s11483-010-9167-y
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- Publication type:
- Article
Electroporation in Food Processing and Biorefinery.
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- Journal of Membrane Biology, 2014, v. 247, n. 12, p. 1279, doi. 10.1007/s00232-014-9737-x
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- Publication type:
- Article
Dead-end ultrafiltration of rich glucosinolates juice extracted from mustard defatted meal: Effects of operating conditions on permeate quality and membrane fouling.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 128, p. 133, doi. 10.1016/j.fbp.2021.05.002
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- Publication type:
- Article
Cell disintegration of apple peels induced by pulsed electric field and efficiency of bio-compound extraction.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 122, p. 13, doi. 10.1016/j.fbp.2020.03.004
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- Publication type:
- Article
Pectin recovery from sugar beet pulp enhanced by high-voltage electrical discharges.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 103, p. 95, doi. 10.1016/j.fbp.2017.03.005
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- Publication type:
- Article
Impact of pulsed electric field and preheating on the lime purification of raw sugar beet expressed juices.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 95, p. 323, doi. 10.1016/j.fbp.2014.10.011
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- Publication type:
- Article
Emerging techniques for cell disruption and extraction of valuable bio-molecules of microalgae Nannochloropsis sp.
- Published in:
- Bioprocess & Biosystems Engineering, 2019, v. 42, n. 2, p. 173, doi. 10.1007/s00449-018-2038-5
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- Publication type:
- Article
Application of high-voltage electrical discharges and high-pressure homogenization for recovery of intracellular compounds from microalgae Parachlorella kessleri.
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- Bioprocess & Biosystems Engineering, 2019, v. 42, n. 1, p. 29, doi. 10.1007/s00449-018-2010-4
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- Publication type:
- Article
Application of Non-conventional Extraction Methods: Toward a Sustainable and Green Production of Valuable Compounds from Mushrooms.
- Published in:
- Food Engineering Reviews, 2016, v. 8, n. 2, p. 214, doi. 10.1007/s12393-015-9131-1
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- Publication type:
- Article
Erratum to: The Effects of Conventional and Non-conventional Processing on Glucosinolates and Its Derived Forms, Isothiocyanates: Extraction, Degradation, and Applications.
- Published in:
- 2015
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- Publication type:
- Erratum
The Effects of Conventional and Non-conventional Processing on Glucosinolates and Its Derived Forms, Isothiocyanates: Extraction, Degradation, and Applications.
- Published in:
- Food Engineering Reviews, 2015, v. 7, n. 3, p. 357, doi. 10.1007/s12393-014-9104-9
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- Publication type:
- Article
New Approaches for the Use of Non-conventional Cell Disruption Technologies to Extract Potential Food Additives and Nutraceuticals from Microalgae.
- Published in:
- Food Engineering Reviews, 2015, v. 7, n. 1, p. 45, doi. 10.1007/s12393-014-9095-6
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- Publication type:
- Article
Editorial.
- Published in:
- 2010
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- Publication type:
- Editorial
Changes of Antioxidant Compounds in a Fruit Juice- Stevia rebaudiana Blend Processed by Pulsed Electric Technologies and Ultrasound.
- Published in:
- Food & Bioprocess Technology, 2016, v. 9, n. 7, p. 1159, doi. 10.1007/s11947-016-1706-1
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- Publication type:
- Article
Rotating Disk-Assisted Cross-Flow Ultrafiltration of Sugar Beet Juice.
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- Food & Bioprocess Technology, 2016, v. 9, n. 3, p. 493, doi. 10.1007/s11947-015-1644-3
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- Publication type:
- Article
Alkaline Pressing of Electroporated Sugar Beet Tissue: Process Behavior and Qualitative Characteristics of Raw Juice.
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- Food & Bioprocess Technology, 2015, v. 8, n. 9, p. 1947, doi. 10.1007/s11947-015-1551-7
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- Publication type:
- Article
Effect of Alternative Physical Treatments (Ultrasounds, Pulsed Electric Fields, and High-Voltage Electrical Discharges) on Selective Recovery of Bio-compounds from Fermented Grape Pomace.
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- Food & Bioprocess Technology, 2015, v. 8, n. 5, p. 1139, doi. 10.1007/s11947-015-1482-3
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- Publication type:
- Article
High Voltage Electrical Discharges, Pulsed Electric Field, and Ultrasound Assisted Extraction of Protein and Phenolic Compounds from Olive Kernel.
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- Food & Bioprocess Technology, 2015, v. 8, n. 4, p. 885, doi. 10.1007/s11947-014-1456-x
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- Publication type:
- Article
Alternative Pressing/Ultrafiltration Process for Sugar Beet Valorization: Impact of Pulsed Electric Field and Cossettes Preheating on the Qualitative Characteristics of Juices.
- Published in:
- Food & Bioprocess Technology, 2014, v. 7, n. 3, p. 795, doi. 10.1007/s11947-013-1103-y
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- Publication type:
- Article
Effects of Pulsed Electric Fields on Cabernet Sauvignon Grape Berries and on the Characteristics of Wines.
- Published in:
- Food & Bioprocess Technology, 2014, v. 7, n. 2, p. 424, doi. 10.1007/s11947-012-1039-7
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- Publication type:
- Article
Extraction of Polyphenols from Red Grape Pomace Assisted by Pulsed Ohmic Heating.
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- Food & Bioprocess Technology, 2013, v. 6, n. 5, p. 1281, doi. 10.1007/s11947-012-0869-7
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- Publication type:
- Article
Mechanical Continuous Oil Expression from Oilseeds: A Review.
- Published in:
- Food & Bioprocess Technology, 2013, v. 6, n. 1, p. 1, doi. 10.1007/s11947-012-0947-x
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- Publication type:
- Article
Blanching of Strawberries by Ohmic Heating: Effects on the Kinetics of Mass Transfer during Osmotic Dehydration.
- Published in:
- Food & Bioprocess Technology, 2010, v. 3, n. 3, p. 406, doi. 10.1007/s11947-008-0115-5
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- Publication type:
- Article
Pulsed electric field, ultrasound, and thermal pretreatments for better phenolic extraction during red fermentation.
- Published in:
- European Food Research & Technology, 2013, v. 236, n. 1, p. 47, doi. 10.1007/s00217-012-1858-9
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- Publication type:
- Article
Residence time distribution and flow pattern modeling of oilseeds in a pilot screw press.
- Published in:
- Oilseeds & Fats, Crops & Lipids (OCL), 2020, v. 27, n. 1, p. 1, doi. 10.1051/ocl/2020060
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- Publication type:
- Article
Seed oil extraction from red prickly pear using hexane and supercritical CO<sub>2</sub>: assessment of phenolic compound composition, antioxidant and antibacterial activities.
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 2, p. 613, doi. 10.1002/jsfa.7774
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- Publication type:
- Article
Purification of Natural Pigments Violacein and Deoxyviolacein Produced by Fermentation Using Yarrowia lipolytica.
- Published in:
- Molecules, 2023, v. 28, n. 11, p. 4292, doi. 10.3390/molecules28114292
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- Publication type:
- Article
Extraction of Valuable Biomolecules from the Microalga Haematococcus pluvialis Assisted by Electrotechnologies.
- Published in:
- Molecules, 2023, v. 28, n. 5, p. 2089, doi. 10.3390/molecules28052089
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- Publication type:
- Article
Effect of Electrofiltration on the Dewatering Kinetics of Arthrospira platensis and Biocompound Recovery.
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- Separations (2297-8739), 2022, v. 9, n. 12, p. 410, doi. 10.3390/separations9120410
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- Publication type:
- Article
Suitability of the Lebanese "Ace Spur" Apple Variety for Cider Production Using Hanseniaspora sp. Yeast.
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- Fermentation (Basel), 2020, v. 6, n. 1, p. 1, doi. 10.3390/fermentation6010032
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- Publication type:
- Article
Edible Insects' Transformation for Feed and Food Uses: An Overview of Current Insights and Future Developments in the Field.
- Published in:
- Processes, 2022, v. 10, n. 5, p. 970, doi. 10.3390/pr10050970
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- Publication type:
- Article
Isolation and Purification of Mustard Glucosinolates by Macroporous Anion-Exchange Resin: Process Optimization and Kinetics' Modelling.
- Published in:
- Processes, 2022, v. 10, n. 2, p. 191, doi. 10.3390/pr10020191
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- Publication type:
- Article
Microwave-Assisted Pyrolysis of Pine Wood Sawdust Mixed with Activated Carbon for Bio-Oil and Bio-Char Production.
- Published in:
- Processes, 2020, v. 8, n. 11, p. 1437, doi. 10.3390/pr8111437
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- Publication type:
- Article
Selective ultrasound‐assisted aqueous extraction of polyphenols from pomegranate peels and seeds.
- Published in:
- Journal of Food Processing & Preservation, 2020, v. 44, n. 7, p. 1, doi. 10.1111/jfpp.14545
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- Publication type:
- Article
Electrotechnologies, microwaves, and ultrasounds combined with binary mixtures of ethanol and water to extract steviol glycosides and antioxidant compounds from Stevia rebaudiana leaves.
- Published in:
- Journal of Food Processing & Preservation, 2017, v. 41, n. 5, p. n/a, doi. 10.1111/jfpp.13179
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- Publication type:
- Article
Impact of the Physicochemical Composition and Microbial Diversity in Apple Juice Fermentation Process: A Review.
- Published in:
- Molecules, 2020, v. 25, n. 16, p. 3698, doi. 10.3390/molecules25163698
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- Publication type:
- Article
Impact of Electric Arcs and Pulsed Electric Fields on the Functional Properties of Beta-Lactoglobulin.
- Published in:
- Foods, 2022, v. 11, n. 19, p. 2992, doi. 10.3390/foods11192992
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- Publication type:
- Article
Effect of Pulsed Electric Fields on the Growth and Acidification Kinetics of Lactobacillus delbrueckii Subsp. bulgaricus.
- Published in:
- Foods, 2020, v. 9, n. 9, p. 1146, doi. 10.3390/foods9091146
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- Publication type:
- Article