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THE EFFECT OF THERMAL PROCESSING ON ANTIOXIDANT ACTIVITY AND TOTAL POLYPHENOLS IN JERUSALEM ARTICHOKE (Helianthus tuberosus L.).
- Published in:
- Scientific Bulletin Series F. Biotechnologies, 2024, v. 28, n. 1, p. 37
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- Article
IMPACT OF HEAT TREATMENTS ON THE ANTIOXIDANT ACTIVITY AND TOTAL PHENOLIC CONTENT OF SWEET CHESTNUTS (Castanea sativa MILL.).
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- Scientific Bulletin Series F. Biotechnologies, 2024, v. 28, n. 1, p. 31
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- Article
The content of bioactive substances and their antioxidant effects in the European blueberry (Vaccinium myrtillus L.) influenced by different ways of their processing.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 6, p. 1, doi. 10.1111/jfpp.16549
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- Article
Impact of old environmental burden in the Spiš region (Slovakia) on soil and home-grown vegetable contamination, and health effects of heavy metals.
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- Scientific Reports, 2022, v. 11, n. 1, p. 1, doi. 10.1038/s41598-022-20847-8
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- Article
Comparison of Heavy Metal Intake by Different Species of the Genus Allium L.
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- Biological Trace Element Research, 2021, v. 199, n. 11, p. 4360, doi. 10.1007/s12011-020-02536-7
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- Article
The forgotten fruit (Cydonia oblonga Mill.) and its chemical composition: a review.
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- European Food Research & Technology, 2024, v. 250, n. 8, p. 2093, doi. 10.1007/s00217-024-04543-7
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- Article
Carbohydrates and mineral substances in sweet chestnuts (Castanea sativa Mill.) from important growing areas in Slovakia.
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- European Food Research & Technology, 2024, v. 250, n. 2, p. 565, doi. 10.1007/s00217-023-04408-5
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- Article
Comparison of the impact of the years on the content of bioactive substances of selected legumes.
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- Bulgarian Journal of Crop Science / Rastenievdni Nauki, 2022, v. 59, n. 6, p. 41
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- Article
Phytochemistry, Bioactivities of Metabolites, and Traditional Uses of Fagopyrum tataricum.
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- Molecules, 2022, v. 27, n. 20, p. 7101, doi. 10.3390/molecules27207101
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- Article
Molecular Shield for Protection of Buckwheat Plants from UV-B Radiation.
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- Molecules, 2022, v. 27, n. 17, p. 5577, doi. 10.3390/molecules27175577
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- Article
Changes in Antioxidant Properties and Phenolics in Sweet Potatoes (Ipomoea batatas L.) Due to Heat Treatments.
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- Molecules, 2022, v. 27, n. 6, p. 1884, doi. 10.3390/molecules27061884
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- Article
Variability of Bioactive Substances in Potatoes (Solanum Tuberosum L.) Depending on Variety and Maturity.
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- Agronomy, 2022, v. 12, n. 6, p. 1454, doi. 10.3390/agronomy12061454
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- Article
Changes in the content of bioactive compounds induced by the addition of biologically effective preparations in selected legumes.
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- Journal of Food & Nutrition Research, 2023, v. 62, n. 1, p. 26
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- Article
Varietal influence on the content of biologically valuable compounds in selected legumes.
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- Journal of Food & Nutrition Research, 2022, v. 61, n. 2, p. 146
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- Article
Selected legumes as a source of valuable substances in human nutrition.
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- Journal of Food & Nutrition Research, 2020, v. 59, n. 3, p. 193
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- Article
Biologically valuable substances in garlic (Allium sativum L.) - A review.
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- Journal of Central European Agriculture, 2019, v. 20, n. 1, p. 292, doi. 10.5513/JCEA01/20.1.2304
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- Article
Contamination of potato tubers by heavy metals and their influence on the formation of phenolic substances.
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- Journal of Central European Agriculture, 2011, v. 12, n. 3, p. 433, doi. 10.5513/JCEA01/12.3.936
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- Article
Hydrothermal Treatments Affecting the Concentration of Neochlorogenic Acid in Dough of Tartary Buckwheat.
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- Agriculture; Basel, 2020, v. 10, n. 12, p. 601, doi. 10.3390/agriculture10120601
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- Article
MILK THISTLE FLOUR EFFECT ON DOUGH RHEOLOGICAL PROPERTIES.
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- Slovak Journal of Food Sciences, 2020, v. 14, p. 788, doi. 10.5219/1365
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- Article
EFFECT OF INOCULATION ON THE CONTENT OF BIOGENIC ELEMENTS IN THE WHITE LUPINE AND GRASS PEA.
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- Slovak Journal of Food Sciences, 2020, v. 14, p. 385, doi. 10.5219/1327
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- Article
Hygienic quality of soil in the Gemer region (Slovakia) and the impact of risk elements contamination on cultivated agricultural products.
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- Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-93587-w
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- Article
MILK THISTLE FLOUR EFFECT ON DOUGH RHEOLOGICAL PROPERTIES.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 788, doi. 10.5219/1365
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- Article
EFFECT OF INOCULATION ON THE CONTENT OF BIOGENIC ELEMENTS IN THE WHITE LUPINE AND GRASS PEA.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 385, doi. 10.5219/1327
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- Article
WINTER SQUASH (CUCURBITA MOSCHATA DUCH) FRUIT AS A SOURCE OF BIOLOGICALLY ACTIVE COMPONENTS AFTER ITS THERMAL TREATMENT.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2017, v. 11, n. 1, p. 489, doi. 10.5219/788
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- Article
THE CONTENT OF POLYPHENOLS AND CHOSEN HEAVY METALS IN FABA BEAN (FABA VULGARIS MOENCH) RELATING TO DIFFERENT DOSES OF ZINC APPLICATION.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2017, v. 11, n. 1, p. 272, doi. 10.5219/638
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- Article
ANTIOXIDANT PROPERTIES, TOTAL PHENOLIC AND TOTAL FLAVONOID CONTENT OF THE SLOVAK WHITE WINES – WELSCHRIESLING AND CHARDONNAY.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2017, v. 11, n. 1, p. 266, doi. 10.5219/730
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- Article
EVALUATION AND COMPARISON OF THE CONTENT OF TOTAL POLYPHENOLS AND ANTIOXIDANT ACTIVITY IN GARLIC (ALLIUM SATIVUM L.).
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- Slovak Journal of Food Sciences / Potravinarstvo, 2017, v. 11, n. 1, p. 65, doi. 10.5219/698
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- Article
INFLUENCE OF THE XANTHAN GUM ADDITION ON THE TECHNOLOGICAL AND SENSORY QUALITY OF BAKING PRODUCTS DURING THE FREEZING STORAGE.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2016, v. 10, n. 1, p. 332, doi. 10.5219/592
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- Article
EFFECT OF THE ADDITION OF HYDROCOLLOIDS ON THE RHEOLOGICAL AND BAKING PROPERTIES OF THE PRODUCTS WITH ADDED SPELT FLOUR (TRITICUM SPELTA L.).
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- Slovak Journal of Food Sciences / Potravinarstvo, 2016, v. 10, n. 1, p. 157, doi. 10.5219/555
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- Article
RISK OF CONTAMINATION OF WILD BERRIES FROM UPPER ORAVA REGION BY CADMIUM.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2016, v. 10, n. 1, p. 126, doi. 10.5219/546
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- Article
HERBICIDAL EFFECT IN RELATION TO THE ACCUMULATION OF MACROELEMENTS AND ITS REGULATION BY REGULATORS OF POLYAMINE SYNTHESIS.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2016, v. 10, n. 1, p. 114, doi. 10.5219/535
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- Article
ANTIOXIDANT ACTIVITY, PHENOLIC CONTENT AND COLOUR OF THE SLOVAK CABERNET SAUVIGNON WINES.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2016, v. 10, n. 1, p. 89, doi. 10.5219/534
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- Article
THE EFFECT OF INTESIFICATION FACTORS TO TOTAL ANTIOXIDANT ACTIVITY OF HIGHBUSH BLUEBERRY (VACCINIUM CORYMBOSUM L.) AND LINGONBERRY (VACCINIUM VITIS-IDAEA L.).
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- Slovak Journal of Food Sciences / Potravinarstvo, 2015, v. 9, n. 1, p. 585, doi. 10.5219/531
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- Article
THE ROLE OF SULPHUR ON THE CONTENT OF TOTAL POLYPHENOLS AND ANTIOXIDANT ACTIVITY IN ONION (ALLIUM CEPA L.).
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- Slovak Journal of Food Sciences / Potravinarstvo, 2014, v. 8, n. 1, p. 284, doi. 10.5219/401
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- Article
Adsorption Processes of Lead Ions on the Mixture Surface of Bentonite and Bottom Sediments.
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- Bulletin of Environmental Contamination & Toxicology, 2016, v. 97, n. 6, p. 876, doi. 10.1007/s00128-016-1950-0
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- Article
Impact of 3-Year Period as a Factor on the Content of Biologically Valuable Substances in Seeds of White Lupin.
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- Plants (2223-7747), 2022, v. 11, n. 16, p. 2087, doi. 10.3390/plants11162087
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- Article
Concentrations of Phenolic Acids Are Differently Genetically Determined in Leaves, Flowers, and Grain of Common Buckwheat (Fagopyrum esculentum Moench).
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- Plants (2223-7747), 2021, v. 10, n. 6, p. 1142, doi. 10.3390/plants10061142
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- Article
THE CONTENT OF VITAMIN C AND ANTIOXIDANT ACTIVITY IN LESS-KNOWN TYPES OF FRUIT.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2023, v. 13, n. 1, p. 1, doi. 10.55251/jmbfs.9937
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- Article
THE IMPACT OF AGROTECHNICAL FACTORS ON THE CONTENTS OF CHROMIUM AND NICKEL IN GRITS OF SELECTED VARIETIES OF SPRING BARLEY.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 12, p. 1, doi. 10.55251/jmbfs.9265
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- Article
CONTENT OF BIOGENIC ELEMENTS INDUCTED BY THE INFLUENCE OF THE INOCULANT IN SELECTED CHICKPEA SLOVAK VARIETIES.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 11, n. 6, p. 1, doi. 10.55251/jmbfs.5336
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- Article
DIFFERENCES IN FYTOCHEMICALS CONTENT IN COLOURED CULTIVARS OF COMMON BEAN (PHASEOLUS VULGARIS L.).
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- Journal of Microbiology, Biotechnology & Food Sciences, 2020, v. 9, n. 6, p. 1187, doi. 10.15414/jmbfs.2020.9.6.1187-1190
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- Article
EVALUATION AND COMPARISON OF TOTAL POLYPHENOLS CONTENT AND ANTIOXIDANT ACTIVITY OF WILD GARLIC (ALLIUM URSINUM L.) IN SELECTED MORPHOLOGICAL PARTS.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2019, v. 9, p. 492, doi. 10.15414/jmbfs.2019.9.special.492-495
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- Article
PHENOLIC COMPOUNDS AND ANTIRADICAL ACTIVITY IN TOKAJ WINES.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2018, v. 8, n. 3, p. 955, doi. 10.15414/jmbfs.2018-19.8.3.955-959
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- Article
THE CONTENT OF POLYPHENOLS AND CHOSEN HEAVY METALS IN CHICKPEA SEEDS (CICER ARIETINUM L.) AFTER MICRONUTRIENTS APPLICATION INTO SOIL.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2017, v. 6, n. 6, p. 1246, doi. 10.15414/jmbfs.2017.6.6.1246-1249
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- Article
MINERALS, MICROELEMENTS AND POLYPHENOLS CONTENT IN THE SOYBEAN VARIETIES GROWN IN DIFFERENT LOCALITIES OF SLOVAKIA.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, p. 152, doi. 10.15414/jmbfs.2015.4.special3.152-156
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- Article
RELATIONSHIP BETWEEN MERCURY AS WELL AS CADMIUM AND ANTHOCYANIN CONTENTS IN WILD FOREST FRUITS FROM ENVIRONMENTALLY BURDEN REGION OF THE SLOVAKIA.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, p. 192, doi. 10.15414/jmbfs.2015.4.special3.192-197
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- Article
CHANGES IN AMARANTH POLYPHENOL CONTENT DURING THE DIFFERENT VEGETATION PHASES.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, p. 177, doi. 10.15414/jmbfs.2015.4.special3.177-180
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- Article
THE CONTENT OF POLYPHENOLS IN FRUIT OF HIGHBUSH BLUEBERRY (VACCINIUM CORYMBOSUM L.) RELATING TO DIFFERENT FERTILIZER APPLICATION.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, p. 109, doi. 10.15414/jmbfs.2015.4.special3.109-113
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- Article
THE CONTENT OF Cd, Pb AND Hg IN THE GRAIN OF MAIZE (ZEA MAYS L.) HARVESTED IN THE ALLUVIAL SOILS OF THE UPPER REACHES OF THE RIVER NITRA.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, p. 142, doi. 10.15414/jmbfs.2015.4.special3.142-144
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- Article
BAKERY PRODUCTS WITH THE ADDITION OF SOYBEAN FLOUR AND THEIR QUALITY AFTER FREEZER STORAGE OF DOUGH.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, p. 18, doi. 10.15414/jmbfs.2015.4.special3.18-22
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- Article