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Modification of Immobead 150 support for protein immobilization: Effects on the properties of immobilized Aspergillus oryzae β‐galactosidase.
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- Biotechnology Progress, 2018, v. 34, n. 4, p. 934, doi. 10.1002/btpr.2652
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- Article
Acid lactic lactobacilli as a biotechnological toll to improve food quality and human health.
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- Biotechnology Progress, 2020, v. 36, n. 2, p. 1, doi. 10.1002/btpr.2937
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- Publication type:
- Article