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Works by Volik, V. G.

Results: 3

Changes in the Proteome of Poultry Muscle Tissue when Including Various Protein Supplements into Their Diet.
Published in:
Applied Biochemistry & Microbiology, 2022, v. 58, n. 4, p. 478, doi. 10.1134/S0003683822040068
By:
- Ismailova, D. Yu.;
- Savinova, O. S.;
- Fedorova, T. V.;
- Vasina, D. V.;
- Volik, V. G.;
- Lukashenko, V. S.;
- Saleeva, I. P.
Publication type:
Article
Hydrolysates of sulphur-containing polypeptides (keratins) as new ingredients for polymeric composite materials.
Published in:
International Polymer Science & Technology, 2017, v. 44, n. 3, p. T-7, doi. 10.1177/0307174X1704400302
By:
- Kolotilin, D. V.;
- Potapov, E. E.;
- Reznichenko, S. V.;
- Ermilov, V. V.;
- Prut, E. V.;
- Volik, V. G.;
- Kovaleva, A. N.;
- Popov, A. A.;
- Mastalygina, E. E.;
- Polyakov, V. S.;
- Fedorova, T. Yu.
Publication type:
Article
Enzymatic hydrolysis of keratin-containing stock for obtaining protein hydrolysates.
Published in:
Applied Biochemistry & Microbiology, 2009, v. 45, n. 6, p. 648, doi. 10.1134/S0003683809060131
By:
- Eremeev, N. L.;
- Nikolaev, I. V.;
- Keruchen'ko, I. D.;
- Stepanova, E. V.;
- Satrutdinov, A. D.;
- Zinov'ev, S. V.;
- Ismailova, D. Yu.;
- Khotchenkov, V. P.;
- Tsurikova, N. V.;
- Sinitsyn, A. P.;
- Volik, V. G.;
- Koroleva, O. V.
Publication type:
Article