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Onion (Allium cepa L.) Yield and Quality Depending on Biostimulants and Nitrogen Fertilization—A Chemometric Perspective.
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- Processes, 2023, v. 11, n. 3, p. 684, doi. 10.3390/pr11030684
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- Article
Examining the Optimal Amount of Moringa Leaf Extract to Improve the Morphological and Inner Quality of Cabbage (Brassica oleracea var. capitata).
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- Journal of Food Quality, 2023, p. 1, doi. 10.1155/2023/3210253
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- Article
Toward an Environmentally Friendly Future: An Overview of Biofuels from Corn and Potential Alternatives in Hemp and Cucurbits.
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- Agronomy, 2024, v. 14, n. 6, p. 1195, doi. 10.3390/agronomy14061195
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- Article
Biostimulants Improve Bulb Yield, Concomitantly Affecting the Total Phenolics, Flavonoids, and Antioxidant Capacity of Onion (Allium cepa).
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- Horticulturae, 2024, v. 10, n. 4, p. 391, doi. 10.3390/horticulturae10040391
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- Article
Biostimulants Affect Differently Biomass and Antioxidant Status of Onion (Allium cepa) Depending on Production Method.
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- Horticulturae, 2023, v. 9, n. 12, p. 1345, doi. 10.3390/horticulturae9121345
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- Article
Potato (Solanum tuberosum L.) Cultivar Yield and Quality Affected by Irrigation and Fertilization—From Field to Chip Bag.
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- Horticulturae, 2023, v. 9, n. 10, p. 1153, doi. 10.3390/horticulturae9101153
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- Article
EFFECT OF MULCHING ON NUTRIENT UPTAKE AND EFFICIENCY OF FERTILIZERS IN MID-EARLY CABBAGE PRODUCTION.
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- Acta Scientiarum Polonorum. Hortorum Cultus, 2023, v. 22, n. 3, p. 69, doi. 10.24326/asphc.2023.4813
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- Article