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DETERMINING THE EFFECT OF TREATMENT WITH ANTIMICROBIAL SUBSTANCES BEFORE STORAGE ON THE PRESERVATION OF LEMONS.
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- Eastern-European Journal of Enterprise Technologies, 2024, p. 64, doi. 10.15587/1729-4061.2024.298641
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- Article
THE FORMATION OF NATURAL FRUIT AND BERRY WINE FROM JOSTABERRIES.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2023, v. 22, n. 4, p. 375, doi. 10.17306/j.afs.1161
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- Article
Heavy Metals in Soil and Plants During Revegetation of Coal Mine Spoil Tips and Surrounded Territories.
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- Journal of Ecological Engineering, 2023, v. 24, n. 7, p. 234, doi. 10.12911/22998993/164756
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- Article
Ecological Analysis of the Current State of Forest Resources in Forest Steppe of Ukraine.
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- Journal of Ecological Engineering, 2023, v. 24, n. 1, p. 87, doi. 10.12911/22998993/155951
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- Article
Peculiarities of the Primary Process of the Soil Formation on the Mine Rock Dumps under the Influence of Biotic Factors.
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- Journal of Ecological Engineering, 2022, v. 23, n. 11, p. 101, doi. 10.12911/22998993/153399
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- Article
Evaluation of Hyper-Tolerance of Aquatic Plants to Metal Nanoparticles.
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- Journal of Ecological Engineering, 2022, v. 23, n. 8, p. 249, doi. 10.12911/22998993/150719
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- Article
Comparative Study of Carvones from Various Essential Oils and Their Ability to Increase the Stability of Fat-Containing Products.
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- Journal of Ecological Engineering, 2021, v. 22, n. 3, p. 239, doi. 10.12911/22998993/132995
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- Article
THE EFFECT OF CARBON DIOXIDE ON THE QUALITY OF THE MUSHROOMS.
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- Slovak Journal of Food Sciences, 2021, v. 15, p. 1018, doi. 10.5219/1634
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- Article
THE EFFECT OF CARBON DIOXIDE ON THE QUALITY OF THE MUSHROOMS.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2021, v. 15, n. 1, p. 1018, doi. 10.5219/1634
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- Article
RESEARCH OF MILK FAT OXIDATION PROCESSES DURING STORAGE OF BUTTER PASTES.
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- Slovak Journal of Food Sciences, 2020, v. 14, p. 443, doi. 10.5219/1283
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- Article
THE QUALITATIVE PARAMETERS OF POTATO TUBERS IN DEPENDENCE ON VARIETY AND DURATION OF STORAGE.
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- Slovak Journal of Food Sciences, 2020, v. 14, p. 1097, doi. 10.5219/1392
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- Article
RESEARCH OF MILK FAT OXIDATION PROCESSES DURING STORAGE OF BUTTER PASTES.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 443, doi. 10.5219/1283
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- Article
PLANTS OF NEPETA CATARIA VAR. CITRIODORA BECK. AND ESSENTIAL OILS FROM THEM FOR FOOD INDUSTRY.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2019, v. 13, n. 1, p. 449, doi. 10.5219/1109
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- Article