Works matching AU Voinikov, V.


Results: 32
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    Efficiency of Androgenesis In Vitro in the Culture of Isolated Winter Wheat Anthers: 3. The Influence of the Duration of Low-Temperature Pretreatment of Donor Plants on the Indole-3-Acetic Acid and Some Stress Hormones Levels in Flowers from Different Parts of the Spike.

    Published in:
    Russian Journal of Plant Physiology, 2024, v. 71, n. 6, p. 1, doi. 10.1134/S102144372460778X
    By:
    • Lyubushkina, I. V.;
    • Polyakova, M. S.;
    • Pomortsev, A. V.;
    • Kirichenko, K. A.;
    • Stolbikova, A. V.;
    • Pobezhimova, T. P.;
    • Grabelnych, O. I.;
    • Zabanova, N. S.;
    • Dudareva, L. V.;
    • Voinikov, V. K.
    Publication type:
    Article
    14

    Efficiency of Androgenesis In Vitro in the Culture of Isolated Winter Wheat Anthers: 2. The Influence of the Duration of Low-Temperature Pretreatment of Donor Plants on the Content of Lipid Peroxidation Products and Fatty Acid Composition in Flowers from Different Parts of the Spike.

    Published in:
    Russian Journal of Plant Physiology, 2023, v. 70, n. 9, p. 1, doi. 10.1134/S102144372460377X
    By:
    • Lyubushkina, I. V.;
    • Polyakova, M. S.;
    • Pomortsev, A. V.;
    • Kirichenko, K. A.;
    • Korsukova, A. V.;
    • Zabanova, N. S.;
    • Pobezhimova, T. P.;
    • Grabel’nykh, O. I.;
    • Dudareva, L. V.;
    • Voinikov, V. K.
    Publication type:
    Article
    15

    Efficiency of Androgenesis In Vitro in the Culture of Isolated Winter Wheat Anthers: 1. The Influence of the Duration of Low-Temperature Pretreatment of Donor Plants on Respiration, Carbohydrate Content, and ROS Levels in Flowers from Different Parts of the Spike.

    Published in:
    Russian Journal of Plant Physiology, 2023, v. 70, n. 9, p. 1, doi. 10.1134/S1021443724603768
    By:
    • Lyubushkina, I. V.;
    • Polyakova, M. S.;
    • Pomortsev, A. V.;
    • Korsukova, A. V.;
    • Zabanova, N. S.;
    • Pobezhimova, T. P.;
    • Grabel’nykh, O. I.;
    • Voinikov, V. K.
    Publication type:
    Article
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