Found: 70
Select item for more details and to access through your institution.
Characterization of the Staphylococcus xylosus methylome reveals a new variant of type I restriction modification system in staphylococci.
- Published in:
- Frontiers in Microbiology, 2023, v. 14, p. 1, doi. 10.3389/fmicb.2023.946189
- By:
- Publication type:
- Article
Transcriptomic analysis of the response of Photobacterium phosphoreum and Photobacterium carnosum to co-contaminants on chicken meat.
- Published in:
- Archives of Microbiology, 2022, v. 204, n. 8, p. 1, doi. 10.1007/s00203-022-03059-6
- By:
- Publication type:
- Article
Impact of Modified Atmospheres on Growth and Metabolism of Meat-Spoilage Relevant Photobacterium spp. as Predicted by Comparative Proteomics.
- Published in:
- Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.866629
- By:
- Publication type:
- Article
SxsA, a novel surface protein mediating cell aggregation and adhesive biofilm formation of Staphylococcus xylosus.
- Published in:
- Molecular Microbiology, 2022, v. 117, n. 5, p. 986, doi. 10.1111/mmi.14884
- By:
- Publication type:
- Article
Optimization of a cultivation procedure to selectively isolate lactic acid bacteria from insects.
- Published in:
- Journal of Applied Microbiology, 2022, v. 132, n. 4, p. 3001, doi. 10.1111/jam.15427
- By:
- Publication type:
- Article
Bap-Independent Biofilm Formation in Staphylococcus xylosus.
- Published in:
- Microorganisms, 2021, v. 9, n. 12, p. 2610, doi. 10.3390/microorganisms9122610
- By:
- Publication type:
- Article
The diversity among the species Tetragenococcus halophilus including new isolates from a lupine seed fermentation.
- Published in:
- BMC Microbiology, 2021, v. 21, n. 1, p. 1, doi. 10.1186/s12866-021-02381-1
- By:
- Publication type:
- Article
Aspects of high hydrostatic pressure food processing: Perspectives on technology and food safety.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 4, p. 3225, doi. 10.1111/1541-4337.12763
- By:
- Publication type:
- Article
Strain-specific interaction of Fructilactobacillus sanfranciscensis with yeasts in the sourdough fermentation.
- Published in:
- European Food Research & Technology, 2021, v. 247, n. 6, p. 1437, doi. 10.1007/s00217-021-03722-0
- By:
- Publication type:
- Article
Comparative Proteomics Reveals the Anaerobic Lifestyle of Meat-Spoiling Pseudomonas Species.
- Published in:
- Frontiers in Microbiology, 2021, v. 11, p. N.PAG, doi. 10.3389/fmicb.2021.664061
- By:
- Publication type:
- Article
Effect of high levels of CO2 and O2 on membrane fatty acid profile and membrane physiology of meat spoilage bacteria.
- Published in:
- European Food Research & Technology, 2021, v. 247, n. 4, p. 999, doi. 10.1007/s00217-020-03681-y
- By:
- Publication type:
- Article
How multiple farming conditions correlate with the composition of the raw cow's milk lactic microbiome.
- Published in:
- Environmental Microbiology, 2021, v. 23, n. 3, p. 1702, doi. 10.1111/1462-2920.15407
- By:
- Publication type:
- Article
β-Glucan Production by Levilactobacillus brevis and Pediococcus claussenii for In Situ Enriched Rye and Wheat Sourdough Breads.
- Published in:
- Foods, 2021, v. 10, n. 3, p. 547, doi. 10.3390/foods10030547
- By:
- Publication type:
- Article
Analysis of Structural and Functional Differences of Glucans Produced by the Natively Released Dextransucrase of Liquorilactobacillus hordei TMW 1.1822.
- Published in:
- Applied Biochemistry & Biotechnology, 2021, v. 193, n. 1, p. 96, doi. 10.1007/s12010-020-03407-6
- By:
- Publication type:
- Article
Persistence of a Yeast-Based (Hanseniaspora uvarum) Attract-and-Kill Formulation against Drosophila suzukii on Grape Leaves.
- Published in:
- Insects (2075-4450), 2020, v. 11, n. 11, p. 810, doi. 10.3390/insects11110810
- By:
- Publication type:
- Article
Exploring the potential of comparative de novo transcriptomics to classify Saccharomyces brewing yeasts.
- Published in:
- PLoS ONE, 2020, v. 15, n. 9, p. 1, doi. 10.1371/journal.pone.0238924
- By:
- Publication type:
- Article
Genomic and physiological insights into the lifestyle of Bifidobacterium species from water kefir.
- Published in:
- Archives of Microbiology, 2020, v. 202, n. 7, p. 1627, doi. 10.1007/s00203-020-01870-7
- By:
- Publication type:
- Article
Metatranscriptomic analysis of modified atmosphere packaged poultry meat enables prediction of Brochothrix thermosphacta and Carnobacterium divergens in situ metabolism.
- Published in:
- Archives of Microbiology, 2020, v. 202, n. 7, p. 1945, doi. 10.1007/s00203-020-01914-y
- By:
- Publication type:
- Article
Role of Kazachstania humilis and Saccharomyces cerevisiae in the strain-specific assertiveness of Fructilactobacillus sanfranciscensis strains in rye sourdough.
- Published in:
- European Food Research & Technology, 2020, v. 246, n. 9, p. 1817, doi. 10.1007/s00217-020-03535-7
- By:
- Publication type:
- Article
Living the Sweet Life: How Liquorilactobacillus hordei TMW 1.1822 Changes Its Behavior in the Presence of Sucrose in Comparison to Glucose.
- Published in:
- Foods, 2020, v. 9, n. 9, p. 1150, doi. 10.3390/foods9091150
- By:
- Publication type:
- Article
Yeast species affects feeding and fitness of Drosophila suzukii adults.
- Published in:
- Journal of Pest Science, 2020, v. 93, n. 4, p. 1295, doi. 10.1007/s10340-020-01266-y
- By:
- Publication type:
- Article
Comparative Lipidomics of Different Yeast Species Associated to Drosophila suzukii.
- Published in:
- Metabolites (2218-1989), 2020, v. 10, n. 9, p. 352, doi. 10.3390/metabo10090352
- By:
- Publication type:
- Article
Insights into the pH-dependent, extracellular sucrose utilization and concomitant levan formation by Gluconobacter albidus TMW 2.1191.
- Published in:
- Antonie van Leeuwenhoek, 2020, v. 113, n. 7, p. 863, doi. 10.1007/s10482-020-01397-3
- By:
- Publication type:
- Article
Comparative Proteomics of Meat Spoilage Bacteria Predicts Drivers for Their Coexistence on Modified Atmosphere Packaged Meat.
- Published in:
- Frontiers in Microbiology, 2020, p. 1, doi. 10.3389/fmicb.2020.00209
- By:
- Publication type:
- Article
Heat and Pressure Resistance in Escherichia coli Relates to Protein Folding and Aggregation.
- Published in:
- Frontiers in Microbiology, 2020, p. 1, doi. 10.3389/fmicb.2020.00111
- By:
- Publication type:
- Article
Size-Dependent Variability in Flow and Viscoelastic Behavior of Levan Produced by Gluconobacter albidus TMW 2.1191.
- Published in:
- Foods, 2020, v. 9, n. 2, p. 192, doi. 10.3390/foods9020192
- By:
- Publication type:
- Article
Quantitative Oxygen Consumption and Respiratory Activity of Meat Spoiling Bacteria Upon High Oxygen Modified Atmosphere.
- Published in:
- Frontiers in Microbiology, 2019, v. 10, p. 1, doi. 10.3389/fmicb.2019.02398
- By:
- Publication type:
- Article
Acetic acid bacteria encode two levansucrase types of different ecological relationship.
- Published in:
- Environmental Microbiology, 2019, v. 21, n. 11, p. 4151, doi. 10.1111/1462-2920.14768
- By:
- Publication type:
- Article
Biodiversity of Photobacterium spp. Isolated From Meats.
- Published in:
- Frontiers in Microbiology, 2019, p. 1, doi. 10.3389/fmicb.2019.02399
- By:
- Publication type:
- Article
A systematic approach to study the pH-dependent release, productivity and product specificity of dextransucrases.
- Published in:
- Microbial Cell Factories, 2019, v. 18, n. 1, p. N.PAG, doi. 10.1186/s12934-019-1208-8
- By:
- Publication type:
- Article
MALDI-TOF MS fingerprinting for identification and differentiation of species within the Fusarium fujikuroi species complex.
- Published in:
- Applied Microbiology & Biotechnology, 2019, v. 103, n. 13, p. 5323, doi. 10.1007/s00253-019-09794-z
- By:
- Publication type:
- Article
Bap and Cell Surface Hydrophobicity Are Important Factors in Staphylococcus xylosus Biofilm Formation.
- Published in:
- Frontiers in Microbiology, 2019, p. N.PAG, doi. 10.3389/fmicb.2019.01387
- By:
- Publication type:
- Article
Characterization and distribution of CRISPR-Cas systems in Lactobacillus sakei.
- Published in:
- Archives of Microbiology, 2019, v. 201, n. 3, p. 337, doi. 10.1007/s00203-019-01619-x
- By:
- Publication type:
- Article
Proteomic Analysis of Lactobacillus nagelii in the Presence of Saccharomyces cerevisiae Isolated From Water Kefir and Comparison With Lactobacillus hordei.
- Published in:
- Frontiers in Microbiology, 2019, p. N.PAG, doi. 10.3389/fmicb.2019.00325
- By:
- Publication type:
- Article
Comparative Genomics of Lactobacillus brevis Reveals a Significant Plasmidome Overlap of Brewery and Insect Isolates.
- Published in:
- Current Microbiology, 2019, v. 76, n. 1, p. 37, doi. 10.1007/s00284-018-1581-2
- By:
- Publication type:
- Article
Sucrose-Induced Proteomic Response and Carbohydrate Utilization of Lactobacillus sakei TMW 1.411 During Dextran Formation.
- Published in:
- Frontiers in Microbiology, 2018, p. N.PAG, doi. 10.3389/fmicb.2018.02796
- By:
- Publication type:
- Article
Rating of the industrial application potential of yeast strains by molecular characterization.
- Published in:
- European Food Research & Technology, 2018, v. 244, n. 10, p. 1759, doi. 10.1007/s00217-018-3088-2
- By:
- Publication type:
- Article
Novel diagnostic marker genes differentiate Saccharomyces with respect to their potential application.
- Published in:
- Journal of the Institute of Brewing, 2018, v. 124, n. 4, p. 416, doi. 10.1002/jib.525
- By:
- Publication type:
- Article
Interrelation between Tween and the membrane properties and high pressure tolerance of Lactobacillus plantarum.
- Published in:
- BMC Microbiology, 2018, v. 18, n. 1, p. N.PAG, doi. 10.1186/s12866-018-1203-y
- By:
- Publication type:
- Article
Inactivation of non-proteolytic Clostridium botulinum type E in low-acid foods and phosphate buffer by heat and pressure.
- Published in:
- PLoS ONE, 2018, v. 13, n. 7, p. 1, doi. 10.1371/journal.pone.0200102
- By:
- Publication type:
- Article
Influence of Different Sugars and Initial pH on β-Glucan Formation by Lactobacillus brevis TMW 1.2112.
- Published in:
- Current Microbiology, 2018, v. 75, n. 7, p. 794, doi. 10.1007/s00284-018-1450-z
- By:
- Publication type:
- Article
DETECTION OF PENICLLIUM OXALICUM IN GRAPES WITH A LOOP-MEDIATED ISOTHERMAL AMPLIFICATION (LAMP) ASSAY.
- Published in:
- Journal of Microbiology, Biotechnology & Food Sciences, 2017, v. 7, n. 3, p. 265, doi. 10.15414/jmbfs.2017/18.7.3.265-270
- By:
- Publication type:
- Article
Non-linear pressure/temperature-dependence of high pressure thermal inactivation of proteolytic Clostridium botulinum type B in foods.
- Published in:
- PLoS ONE, 2017, v. 12, n. 10, p. 1, doi. 10.1371/journal.pone.0187023
- By:
- Publication type:
- Article
Environmentally triggered genomic plasticity and capsular polysaccharide formation are involved in increased ethanol and acetic acid tolerance in Kozakia baliensis NBRC 16680.
- Published in:
- BMC Microbiology, 2017, v. 17, p. 1, doi. 10.1186/s12866-017-1070-y
- By:
- Publication type:
- Article
MALDI-TOF MS typing enables the classification of brewing yeasts of the genus Saccharomyces to major beer styles.
- Published in:
- PLoS ONE, 2017, v. 12, n. 8, p. 1, doi. 10.1371/journal.pone.0181694
- By:
- Publication type:
- Article
Safety aspects of the production of foods and food ingredients from insects.
- Published in:
- Molecular Nutrition & Food Research, 2017, v. 61, n. 6, p. n/a, doi. 10.1002/mnfr.201600520
- By:
- Publication type:
- Article
Fermentation pH Modulates the Size Distributions and Functional Properties of Gluconobacter albidus TMW 2.1191 Levan.
- Published in:
- Frontiers in Microbiology, 2017, v. 8, p. 1, doi. 10.3389/fmicb.2017.00807
- By:
- Publication type:
- Article
MALDI-TOF Mass Spectrometry Enables a Comprehensive and Fast Analysis of Dynamics and Qualities of Stress Responses of Lactobacillus paracasei subsp. paracasei F19.
- Published in:
- PLoS ONE, 2016, v. 11, n. 10, p. 1, doi. 10.1371/journal.pone.0165504
- By:
- Publication type:
- Article
Dissection of exopolysaccharide biosynthesis in Kozakia baliensis.
- Published in:
- Microbial Cell Factories, 2016, v. 15, p. 1, doi. 10.1186/s12934-016-0572-x
- By:
- Publication type:
- Article
The Identification of Novel Diagnostic Marker Genes for the Detection of Beer Spoiling Pediococcus damnosus Strains Using the BlAst Diagnostic Gene findEr.
- Published in:
- PLoS ONE, 2016, v. 11, n. 3, p. 1, doi. 10.1371/journal.pone.0152747
- By:
- Publication type:
- Article