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Enrichment of Probiotic Fermented Milk with Green Banana Pulp: Characterization Microbiological, Physicochemical and Sensory.
- Published in:
- Nutrients, 2018, v. 10, n. 4, p. 427, doi. 10.3390/nu10040427
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- Article
Effects of Bifidobacterium animalis subspecies lactis supplementation on gastrointestinal symptoms: systematic review with meta-analysis.
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- Nutrition Reviews, 2022, v. 80, n. 6, p. 1619, doi. 10.1093/nutrit/nuab109
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- Article
Production of frozen probiotic fermented milk enriched with green banana biomass: The effects of freezing, acid stress conditions and bile salts on Lactobacillus paracasei subsp paracasei LBC 81 viability.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 2, p. N.PAG, doi. 10.1111/jfpp.14318
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- Article
Survival of Lactobacillus paracasei subsp. paracasei LBC 81 in Fermented Milk Enriched with Green Banana Pulp Under Acid Stress and in the Presence of Bile Salts.
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- Probiotics & Antimicrobial Proteins, 2020, v. 12, n. 1, p. 320, doi. 10.1007/s12602-019-09534-9
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- Article