Bifidobacteria Encapsulation and Viability of Probiotic Culture during Oral Delivery in a Milk Drink Matrix.
- Published in:
- International Journal of Food Science, 2023, p. 1, doi. 10.1155/2023/8484835
- By:
- Publication type:
- Article
Works by Voblikova, Tatiana
Results: 3
1
2
Study of Fatty-acid Composition of Goat and Sheep Milk and Its Transformation in the Production of Yogurt.
- Published in:
- KnE Life Sciences, 2020, v. 2020, p. 742, doi. 10.18502/kls.v5i1.6161
- By:
- Publication type:
- Article
3
Influence of the maturation process on the sheep's milk of Camembert cheese fatty acid profile change.
- Published in:
- KnE Life Sciences, 2020, v. 2020, p. 696, doi. 10.18502/kls.v5i1.6153
- By:
- Publication type:
- Article