Found: 11
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Rye Bread Defects: Analysis of Composition and Further Influence Factors as Determinants of Dry-Baking.
- Published in:
- Foods, 2020, v. 9, n. 12, p. 1900, doi. 10.3390/foods9121900
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- Article
Narrow-Banded UVB Affects the Stability of Secondary Plant Metabolites in Kale (Brassica oleracea var. sabellica) and Pea (Pisum sativum) Leaves Being Added to Lentil Flour Fortified Bread: A Novel Approach for Producing Functional Foods.
- Published in:
- Foods, 2019, v. 8, n. 10, p. 427, doi. 10.3390/foods8100427
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- Article
Charakterisierung der Wechselwirkungen von Roggeninhaltsstoffen im Hinblick auf das sogenannte Trockenbacken von Roggenbrot.
- Published in:
- Berichte aus dem Julius Kühn-Institut, 2018, n. 193, p. 50
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- Article
LA NOCIÓN DEL TIEMPO EN LA CULTURA MAYA PREHISPÁNICA.
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- Liminar, 2015, v. 13, n. 2, p. 38, doi. 10.29043/liminar.v13i2.391
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- Article
Compendio Xcaret de la escritura jeroglífica maya descifrada por Yuri V. Knórosov.
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- Cuadernos de Lingüística de el Colegio de México, 2018, v. 5, n. 1, p. 506, doi. 10.24201/clecm.v5i1.106
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- Article
Presencia y distribución de la lengua maya yucateka en la península de Yucatán del clásico al posclásico tardío.
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- Cuadernos de Lingüística de el Colegio de México, 2018, v. 5, n. 1, p. 225, doi. 10.24201/clecm.v5i1.100
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- Article
Building Information Systems as Universalized Locals.
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- Knowledge, Technology & Policy, 2001, v. 14, n. 3, p. 90, doi. 10.1007/s12130-001-1018-1
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- Article
Impact of experimental thermal processing of artificially contaminated pea products on ochratoxin A and phomopsin A.
- Published in:
- Mycotoxin Research, 2021, v. 37, n. 1, p. 63, doi. 10.1007/s12550-020-00413-9
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- Article
Building resilience in cybersecurity: An artificial lab approach.
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- Journal of Risk & Insurance, 2024, v. 91, n. 3, p. 753, doi. 10.1111/jori.12450
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- Article
Untersuchungen der Wechselwirkungen zwischen Secalinen und Arabinoxylanen hinsichtlich der Gebäckqualität von Roggenbrot.
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- Berichte aus dem Julius Kühn-Institut, 2020, n. 208, p. 37
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- Article
Mykotoxine in Körnerleguminosen - Vorkommen und Verbleib entlang der Prozesskette.
- Published in:
- Berichte aus dem Julius Kühn-Institut, 2020, n. 208, p. 36
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- Article