Replacement of Nitrite in Meat Products by Natural Bioactive Compounds Results in Reduced Exposure to N‐Nitroso Compounds: The PHYTOME Project.

Published in:

Molecular Nutrition & Food Research, 2021, v. 65, n. 20, p. 1, doi. 10.1002/mnfr.202001214

By:

• van Breda, Simone G.;
• Mathijs, Karen;
• Pieters, Harm‐Jan;
• Sági‐Kiss, Virág;
• Kuhnle, Gunter G.;
• Georgiadis, Panagiotis;
• Saccani, Giovanna;
• Parolari, Giovanni;
• Virgili, Roberta;
• Sinha, Rashmi;
• Hemke, Gert;
• Hung, Yung;
• Verbeke, Wim;
• Masclee, Ad A.;
• Vleugels‐Simon, Carla B.;
• van Bodegraven, Adriaan A.;
• de Kok, Theo M.

Publication type:

Article