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MEAT QUALITY OF BREAST FROM BROILERS FED A DIET SUPPLEMENTED WITH ORANGE AND RED GRAPEFRUIT DRIED PEEL.
- Published in:
- Scientific Papers. Series D. Animal Science, 2020, v. 63, n. 1, p. 161
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- Article
ENRICHING THE DIET IN POLYUNSATURATED FATTY ACIDS FOR LAYING HENS USING FLAXSEED MEAL AND RICE BRAN.
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- Scientific Papers. Series D. Animal Science, 2019, v. 62, n. 2, p. 88
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- Article
EFFECT OF A BLEND OF COMMERCIAL OILS ON GROWTH PERFORMANCE AND INTESTINAL MICROFLORA POPULATION IN BROILER CHICKENS.
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- Scientific Papers. Series D. Animal Science, 2019, v. 62, n. 1, p. 130
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- Article
USAGE OF FOOD INDUSTRY BY PRODUCTS (FLAXSEED AND GRAPESEED MEAL) IN FATTENING PIGS' DIET.
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- Scientific Papers. Series D. Animal Science, 2018, v. 61, p. 70
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- Article
ANTIOXIDANT ROLE OF THE GRAPE SEEDS MEAL IN PREVENTING THE DEGRADATION OF FATTY ACIDS-HIGH DIET FORMULATIONS FOR BROILERS.
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- Scientific Papers. Series D. Animal Science, 2018, v. 61, n. 2, p. 61
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- Article
EFFECT OF THE DIETARY OREGANO (Origanum vulgare L.) POWDER AND OIL ON THE BALANCE OF THE INTESTINAL MICROFLORA OF BROILERS REARED UNDER HEAT STRESS (32°C).
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- Scientific Papers. Series D. Animal Science, 2018, v. 61, p. 77
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- Article
FEEDING QUALITY OF THE MEAT FROM BROILERS FED WITH DIETARY FOOD INDUSTRY BY-PRODUCTS (FLAXSEED, RAPESEEDS AND BUCKTHORN MEAL, GRAPE POMACE).
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- Scientific Papers. Series D. Animal Science, 2017, v. 60, p. 123
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- Publication type:
- Article
MONITORING LIPID PEROXIDATION IN EGGS ENRICHED IN OMEGA 3 POLYUNSATURATED FATTY ACIDS (Ω - 3 PUFA).
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- Scientific Papers. Series D. Animal Science, 2017, v. 60, p. 109
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- Article
EFFECT OF USING FLAX MEAL IN BROILER DIETS ON MEAT FATTY ACIDS CONTENT.
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- AgroLife Scientific Journal, 2020, v. 9, n. 2, p. 347
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- Article
THE INFLUENCE OF BY-PRODUCTS ON THE PRODUCTION PARAMETERS AND NUTRIENT DIGESTIBILITY IN FATTENING PIGS DIET (60-100 kg).
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- AgroLife Scientific Journal, 2019, v. 8, n. 1, p. 261
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- Article
Enriching laying hens eggs by feeding diets with different fatty acid composition and antioxidants.
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- Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-00343-1
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- Article
Magnetic silica particles functionalized with guanidine derivatives for microwave-assisted transesterification of waste oil.
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- Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-97097-7
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- Article
Studies on antioxidant activities of grape pomace using in vitro, ex vivo, and in vivo models.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 1, p. 121, doi. 10.1007/s11694-022-01608-7
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- Article
Evaluation of ultrasound assisted extraction of bioactive compounds from microalgae.
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- Journal of Food Measurement & Characterization, 2022, v. 16, n. 4, p. 2518, doi. 10.1007/s11694-022-01347-9
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- Publication type:
- Article
Broiler meat fatty acids composition, lipid metabolism, and oxidative stability parameters as affected by cranberry leaves and walnut meal supplemented diets.
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- Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-25866-z
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- Publication type:
- Article
Comparative Effects on Using Bilberry Leaves in Broiler Diet Reared under Thermoneutral Conditions vs. Heat Stress on Performance, Health Status and Gut Microbiota.
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- Life (2075-1729), 2024, v. 14, n. 1, p. 39, doi. 10.3390/life14010039
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- Article
The Influence of Ultrasound on the Growth of Nannochloris sp. in Modified Growth Medium.
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- Life (2075-1729), 2023, v. 13, n. 2, p. 413, doi. 10.3390/life13020413
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- Publication type:
- Article
Effect of dietary pumpkin (Cucurbita moschata) seed meal on layer performance and egg quality characteristics.
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- Animal Bioscience, 2022, v. 35, n. 2, p. 236, doi. 10.5713/ab.21.0044
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- Article
Bioactives in Berry Fruits with Emphasis on In Vitro Bioaccessibility for Human Nutrition.
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- Separations (2297-8739), 2024, v. 11, n. 10, p. 286, doi. 10.3390/separations11100286
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- Article
Assessment of the Antioxidant Potential of Blackthorns and Hawthorns: Comparative Analysis and Potential Use in Ruminants' Nutrition.
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- Separations (2297-8739), 2024, v. 11, n. 9, p. 275, doi. 10.3390/separations11090275
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- Article
Nannochloris sp. Microalgae Strain for Treatment of Dairy Wastewaters.
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- Microorganisms, 2023, v. 11, n. 6, p. 1469, doi. 10.3390/microorganisms11061469
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- Article
EGG PHYSICAL CHARACTERISTICS, FATTY ACID PROFILE AND HEALTH LIPID INDEXES OF STORED EGGS FROM HENS FED DIETS SUPPLEMENTED WITH MIXTURES OF FLAXSEED MEAL AND CAROTENOIDS.
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- Journal of Hygienic Engineering & Design, 2023, v. 42, p. 234
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- Publication type:
- Article
EFFECT OF THE INCLUSION OF GRAPE SEED OIL IN BROILER DIET ON THE INTESTINAL MICROFLORA BALANCE.
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- Journal of Hygienic Engineering & Design, 2020, v. 33, p. 225
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- Publication type:
- Article
Liquid egg products characterization during storage as a response of novel phyto-additives added in hens diet.
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- Emirates Journal of Food & Agriculture (EJFA), 2019, v. 31, n. 4, p. 304, doi. 10.9755/ejfa.2019.v31.i4.1937
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- Article
Dietary Willow Bark Extract for Broilers Reared Under Heat Stress.
- Published in:
- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Animal Science & Biotechnologies, 2018, v. 75, n. 2, p. 92, doi. 10.15835/buasvmcn-asb:2018.0011
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- Article
Advancing Livestock Technology: Intelligent Systemization for Enhanced Productivity, Welfare, and Sustainability.
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- AgriEngineering, 2024, v. 6, n. 2, p. 1479, doi. 10.3390/agriengineering6020084
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- Publication type:
- Article
Exploring the Antioxidant Potential of Blackberry and Raspberry Leaves: Phytochemical Analysis, Scavenging Activity, and In Vitro Polyphenol Bioaccessibility.
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- Antioxidants, 2023, v. 12, n. 12, p. 2125, doi. 10.3390/antiox12122125
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- Article
Antioxidant Properties of Cranberry Leaves and Walnut Meal and Their Effect on Nutritional Quality and Oxidative Stability of Broiler Breast Meat.
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- Antioxidants, 2023, v. 12, n. 5, p. 1084, doi. 10.3390/antiox12051084
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- Article
Effects of Supplementing Sea Buckthorn Leaves (Hippophae rhamnoides L.) and Chromium (III) in Broiler Diet on the Nutritional Quality and Lipid Oxidative Stability of Meat.
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- Antioxidants, 2022, v. 11, n. 11, p. 2220, doi. 10.3390/antiox11112220
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- Article
Rosehip (Rosa canina L.) Meal as a Natural Antioxidant on Lipid and Protein Quality and Shelf-Life of Polyunsaturated Fatty Acids Enriched Eggs.
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- Antioxidants, 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/antiox11101948
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- Article
Creeping Wood Sorrel and Chromium Picolinate Effect on the Nutritional Composition and Lipid Oxidative Stability of Broiler Meat.
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- Antioxidants, 2022, v. 11, n. 4, p. N.PAG, doi. 10.3390/antiox11040780
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- Article
Sustainable Poultry Feeding Strategies for Achieving Zero Hunger and Enhancing Food Quality.
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- Agriculture; Basel, 2024, v. 14, n. 10, p. 1811, doi. 10.3390/agriculture14101811
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- Article
The Effects of Flax and Mustard Seed Inclusion in Dairy Goats' Diet on Milk Nutritional Quality.
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- Agriculture; Basel, 2024, v. 14, n. 7, p. 1009, doi. 10.3390/agriculture14071009
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- Article
Feeding Strategies and Nutritional Quality of Animal Products.
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- Agriculture; Basel, 2023, v. 13, n. 9, p. 1788, doi. 10.3390/agriculture13091788
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- Publication type:
- Article
Effect of Basil, Thyme and Sage Essential Oils as Phytogenic Feed Additives on Production Performances, Meat Quality and Intestinal Microbiota in Broiler Chickens.
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- Agriculture; Basel, 2023, v. 13, n. 4, p. 874, doi. 10.3390/agriculture13040874
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- Publication type:
- Article
Effect of Dietary Salicin Standardized Extract from Salix alba Bark on Oxidative Stress Biomarkers and Intestinal Microflora of Broiler Chickens Exposed to Heat Stress.
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- Agriculture; Basel, 2023, v. 13, n. 3, p. 698, doi. 10.3390/agriculture13030698
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- Publication type:
- Article
Effects of Microencapsulated Probiotics on Performance, Organ Development, Diarrhoea Incidences, Blood Parameters, Intestinal Histomorphology and Microflora in Weaning Piglets.
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- Agriculture; Basel, 2023, v. 13, n. 1, p. 39, doi. 10.3390/agriculture13010039
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- Publication type:
- Article
Impact of Watermelon Rind and Sea Buckthorn Meal on Performance, Blood Parameters, and Gut Microbiota and Morphology in Laying Hens.
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- Agriculture; Basel, 2022, v. 12, n. 2, p. 177, doi. 10.3390/agriculture12020177
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- Publication type:
- Article
Effects of Grape Seed Oil Supplementation to Broilers Diets on Growth Performance, Meat Fatty Acids, Health Lipid Indices and Lipid Oxidation Parameters.
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- Agriculture; Basel, 2021, v. 11, n. 5, p. 404, doi. 10.3390/agriculture11050404
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- Article
Accelerated Shelf-Life and Stability Testing of Hydrolyzed Corn Starch Films.
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- Polymers (20734360), 2023, v. 15, n. 4, p. 889, doi. 10.3390/polym15040889
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- Article
Nutritional Profile and Health Properties of Turmeric and Curcumin Extract: a Comparative Analysis.
- Published in:
- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2024, v. 57, n. 1, p. 36
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- Publication type:
- Article
Cranberry Leaves as Feed Additive in Poultry Nutrition: Effects on Performance and Oxidative Stability.
- Published in:
- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2024, v. 57, n. 1, p. 30
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- Publication type:
- Article
Nutritional Characterization of White Grape Pomace: Potential Feed Additive in Ruminants' Nutrition.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2024, v. 57, n. 1, p. 21
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- Publication type:
- Article
Impact of Different Levels of Vitamin D3 in Laying Hens Diet on Various Aspects of the Eggs.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2022, v. 55, n. 1, p. 51
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- Publication type:
- Article
Apparent Digestibility Coefficients and Serum Biochemical Parameters in Growing-Fattening Pigs Fed with Different Dietary Sources and Levels of Crude Fiber with Additional Pro/Prebiotics.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2021, v. 54, n. 1, p. 1
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- Publication type:
- Article
The Influence of Dietary Citrus Peel on Performances, Carcass Traits, Color, Texture and Primary Oxidation Products of Broiler Chicken Thigh Meat.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2021, v. 54, n. 1, p. 39
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- Publication type:
- Article
Effect of Vegetable By-Products Supplements on Coefficients of Apparent absorption from laying Hen Diets.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2020, v. 53, n. 1, p. 12
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- Article
Effect of the Dietary Oil Mixture for Laying Hens on the Apparent Absorption Coefficients of Some Trace Elements.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2019, v. 52, n. 1, p. 116
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- Article
Determining the Feeding Value of some Food Industry By-Products.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2018, v. 51, n. 1, p. 62
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- Publication type:
- Article
Coefficients of Apparent Absorption of the Dietary Nutrients from Broiler Feeds that Include Oil Industry By-Products (Rapeseeds, Grapes, Buckthorn, Flax and Pumpkin Meals).
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2017, v. 50, n. 1, p. 22
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- Publication type:
- Article