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MULTIDISCIPLINARY AND INNOVATIVE METHODOLOGIES FOR SUSTAINABLE MANAGEMENT IN AGRICULTURAL SYSTEMS.
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- Environmental Engineering & Management Journal (EEMJ), 2015, v. 14, n. 7, p. 1571, doi. 10.30638/eemj.2015.169
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- Article
TERRITORIAL GOVERNANCE IN RURAL BOSNIA: THE ROLE OF LOCAL INSTITUTIONS AND ORGANIZATIONS IN SARAJEVOROMANIJA REGION.
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- Journal of Central European Agriculture, 2012, v. 13, n. 1, p. 131, doi. 10.5513/JCEA01/13.1.1025
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- Article
Consumer approach to food waste: evidences from a large scale survey in Italy.
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- Rivista Di Economia Agraria, 2016, v. 71, p. 266, doi. 10.13128/REA-18646
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- Article
Tell Me What You Waste and I'll Tell You Who You Are: An Eight-Country Comparison of Consumers' Food Waste Habits.
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- Sustainability (2071-1050), 2023, v. 15, n. 1, p. 430, doi. 10.3390/su15010430
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- Article
Unveiling the social performance of selected agri-food chains in Costa Rica: the case of green coffee, raw milk and leafy vegetables.
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- International Journal of Life Cycle Assessment, 2021, v. 26, n. 10, p. 2056, doi. 10.1007/s11367-021-01964-4
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- Article
Structural change and transition in the agricultural sector: Experience of Serbia.
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- Communist & Post-Communist Studies, 2017, v. 50, n. 4, p. 319, doi. 10.1016/j.postcomstud.2017.10.002
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- Article
'Not in My Bin': Consumer's Understanding and Concern of Food Waste Effects and Mitigating Factors.
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- Sustainability (2071-1050), 2020, v. 12, n. 14, p. 5685, doi. 10.3390/su12145685
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- Article
Such a Shame! A Study on Self-Perception of Household Food Waste.
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- Sustainability (2071-1050), 2019, v. 11, n. 1, p. 270, doi. 10.3390/su11010270
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- Article
The Second Life of Food: An Assessment of the Social Impact of Food Redistribution Activities in Emilia Romagna, Italy.
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- Sustainability (2071-1050), 2017, v. 9, n. 10, p. 1817, doi. 10.3390/su9101817
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- Article
Food Waste Drivers in Europe, from Identification to Possible Interventions.
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- Sustainability (2071-1050), 2017, v. 9, n. 1, p. 37, doi. 10.3390/su9010037
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- Article
Food Waste in School Catering: An Italian Case Study.
- Published in:
- 2015
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- Publication type:
- Case Study
Interlinked driving factors for decision-making in sustainable coffee production.
- Published in:
- Environment, Development & Sustainability, 2024, v. 26, n. 2, p. 3297, doi. 10.1007/s10668-022-02821-6
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- Article
A combined framework for the life cycle assessment and costing of food waste prevention and valorization: an application to school canteens.
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- Agricultural & Food Economics, 2020, v. 8, n. 1, p. 1, doi. 10.1186/s40100-019-0148-2
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- Article
Decision-Making Process in the Circular Economy: A Case Study on University Food Waste-to-Energy Actions in Latin America.
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- Energies (19961073), 2020, v. 13, n. 9, p. 2291, doi. 10.3390/en13092291
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- Article
Used Cooking Oils in the Biogas Chain: A Technical and Economic Assessment.
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- Energies (19961073), 2017, v. 10, n. 2, p. 192, doi. 10.3390/en10020192
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- Article
Potential Biogas Production from Artichoke Byproducts in Sardinia, Italy.
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- Energies (19961073), 2016, v. 9, n. 2, p. 92, doi. 10.3390/en9020092
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- Publication type:
- Article
Model selection and averaging in the assessment of the drivers of household food waste to reduce the probability of false positives.
- Published in:
- PLoS ONE, 2018, v. 13, n. 2, p. 1, doi. 10.1371/journal.pone.0192075
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- Article