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Effects of Nuts, Dried Fruits, Dried Seeds and Black Olives as Enrichment Ingredients on Acrylamide Concentrations in Sweet and Savoury Biscuits.
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- Food & Bioprocess Technology, 2024, v. 17, n. 6, p. 1525, doi. 10.1007/s11947-023-03214-x
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- Publication type:
- Article
Effect of Brewing Methods on Acrylamide Content and Antioxidant Activity: Studying Eight Different Filter Coffee Preparations.
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- Antioxidants, 2023, v. 12, n. 10, p. 1888, doi. 10.3390/antiox12101888
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- Article
Inulin Functionalized "Giuncata" Cheese as a Source of Prebiotic Fibers.
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- Foods, 2023, v. 12, n. 18, p. 3499, doi. 10.3390/foods12183499
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- Article
Discrimination of Filter Coffee Extraction Methods of a Medium Roasted Specialty Coffee Based on Volatile Profiles and Sensorial Traits.
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- Foods, 2023, v. 12, n. 17, p. 3199, doi. 10.3390/foods12173199
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- Article
Volatile Profile of Strawberry Fruits and Influence of Different Drying Methods on Their Aroma and Flavor: A Review.
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- Molecules, 2023, v. 28, n. 15, p. 5810, doi. 10.3390/molecules28155810
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- Article
Computer Percolation Models for Espresso Coffee: State of the Art, Results and Future Perspectives.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 4, p. 2688, doi. 10.3390/app13042688
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- Article
Development of Innovative Vitamin D Enrichment Designs for Two Typical Italian Fresh Cheeses: Burrata and Giuncata.
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- Molecules, 2023, v. 28, n. 3, p. 1049, doi. 10.3390/molecules28031049
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- Publication type:
- Article
The Impact of Plasma Activated Water Treatment on the Phenolic Profile, Vitamins Content, Antioxidant and Enzymatic Activities of Rocket-Salad Leaves.
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- Antioxidants, 2023, v. 12, n. 1, p. 28, doi. 10.3390/antiox12010028
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- Article
Chemical characterisation and in vitro wound healing activity of Tunisian ghee products.
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- International Journal of Food Science & Technology, 2022, v. 57, n. 11, p. 7135, doi. 10.1111/ijfs.16054
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- Article
A New HPLC-MS/MS Method for the Simultaneous Determination of Quercetin and Its Derivatives in Green Coffee Beans.
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- Foods, 2022, v. 11, n. 19, p. 3033, doi. 10.3390/foods11193033
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- Article
Polyphenols, Saponins and Phytosterols in Lentils and Their Health Benefits: An Overview.
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- Pharmaceuticals (14248247), 2022, v. 15, n. 10, p. 1225, doi. 10.3390/ph15101225
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- Article
Effect of perforated disc height and filter basket on espresso coffee carbohydrates content and composition.
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- European Food Research & Technology, 2022, v. 248, n. 5, p. 1217, doi. 10.1007/s00217-022-03960-w
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- Publication type:
- Article
Optimization of Solvent-Free Microwave-Assisted Hydrodiffusion and Gravity Extraction of Morus nigra L. Fruits Maximizing Polyphenols, Sugar Content, and Biological Activities Using Central Composite Design.
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- Pharmaceuticals (14248247), 2022, v. 15, n. 1, p. 99, doi. 10.3390/ph15010099
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- Publication type:
- Article
Effect of Plasma Activated Water on Selected Chemical Compounds of Rocket-Salad (Eruca sativa Mill.) Leaves.
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- Molecules, 2021, v. 26, n. 24, p. 7691, doi. 10.3390/molecules26247691
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- Article
Effect of Roasting, Boiling, and Frying Processing on 29 Polyphenolics and Antioxidant Activity in Seeds and Shells of Sweet Chestnut (Castanea sativa Mill.).
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- Plants (2223-7747), 2021, v. 10, n. 10, p. 2192, doi. 10.3390/plants10102192
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- Article
Analysis of Phytosterols Content in Italian-Standard Espresso Coffee.
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- Beverages, 2021, v. 7, n. 3, p. 1, doi. 10.3390/beverages7030061
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- Publication type:
- Article
Influence of Freezing and Different Drying Methods on Volatile Profiles of Strawberry and Analysis of Volatile Compounds of Strawberry Commercial Jams.
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- Molecules, 2021, v. 26, n. 14, p. 4153, doi. 10.3390/molecules26144153
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- Article
Characterization of the Aroma Profile and Main Key Odorants of Espresso Coffee.
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- Molecules, 2021, v. 26, n. 13, p. 3856, doi. 10.3390/molecules26133856
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- Publication type:
- Article
Quantification of 17 Endogenous and Exogenous Steroidal Hormones in Equine and Bovine Blood for Doping Control with UHPLC-MS/MS.
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- Pharmaceuticals (14248247), 2021, v. 14, n. 5, p. 393, doi. 10.3390/ph14050393
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- Article
Exploring the Capability of Yeasts Isolated from Colombian Fermented Cocoa Beans to Form and Degrade Biogenic Amines in a Lab-Scale Model System for Cocoa Fermentation.
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- Microorganisms, 2021, v. 9, n. 1, p. 28, doi. 10.3390/microorganisms9010028
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- Article
An analytical method for the simultaneous quantification of 30 bioactive compounds in spent coffee ground by HPLC‐MS/MS.
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- Journal of Mass Spectrometry, 2020, v. 55, n. 11, p. 1, doi. 10.1002/jms.4519
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- Article
Characterization of Odor-Active Compounds, Polyphenols, and Fatty Acids in Coffee Silverskin.
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- Molecules, 2020, v. 25, n. 13, p. 2993, doi. 10.3390/molecules25132993
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- Article
Chemical Composition, Antioxidant and Enzyme Inhibitory Properties of Different Extracts Obtained from Spent Coffee Ground and Coffee Silverskin.
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- Foods, 2020, v. 9, n. 6, p. 713, doi. 10.3390/foods9060713
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- Article
CHIMALI 2018: facts and figures.
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- 2020
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- Publication type:
- Editorial
Antioxidant and Enzyme Inhibitory Properties of the Polyphenolic-Rich Extract from an Ancient Apple Variety of Central Italy (Mela Rosa dei Monti Sibillini).
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- Plants (2223-7747), 2020, v. 9, n. 1, p. 1, doi. 10.3390/plants9010009
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- Publication type:
- Article
Development of an extraction method for the quantification of lignans in espresso coffee by using HPLC‐MS/MS triple quadrupole.
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- Journal of Mass Spectrometry, 2018, v. 53, n. 9, p. 842, doi. 10.1002/jms.4251
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- Article
Evaluation of the hypocholesterolemic effect and prebiotic activity of a lentil ( Lens culinaris Medik) extract.
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- Molecular Nutrition & Food Research, 2017, v. 61, n. 11, p. n/a, doi. 10.1002/mnfr.201700403
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- Publication type:
- Article
Comparative Analysis of the Volatile Profile of 20 Commercial Samples of Truffles, Truffle Sauces, and Truffle-Flavored Oils by Using HS-SPME-GC-MS.
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- Food Analytical Methods, 2017, v. 10, n. 6, p. 1857, doi. 10.1007/s12161-016-0749-2
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- Article
Development and application of a UHPLC-MS/MS method for the simultaneous determination of 17 steroidal hormones in equine serum.
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- Journal of Mass Spectrometry, 2017, v. 52, n. 1, p. 22, doi. 10.1002/jms.3896
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- Publication type:
- Article
Quantification of isoflavones in coffee by using solid phase extraction (SPE) and highperformance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS).
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- Journal of Mass Spectrometry, 2016, v. 51, n. 9, p. 698, doi. 10.1002/jms.3802
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- Article
Bioactive Secondary Metabolites from Schizogyne sericea (Asteraceae) Endemic to Canary Islands.
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- Chemistry & Biodiversity, 2016, v. 13, n. 7, p. 826, doi. 10.1002/cbdv.201500222
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- Publication type:
- Article
Polar Constituents and Biological Activity of the Berry-Like Fruits from Hypericum androsaemum L.
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- Frontiers in Plant Science, 2016, p. 1, doi. 10.3389/fpls.2016.00232
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- Article
Comparative Analysis of the Volatile Profiles from Wild, Cultivated, and Commercial Roots of Gentiana lutea L. by Headspace Solid Phase Microextraction (HS-SPME) Coupled to Gas Chromatography Mass Spectrometry (GC-MS).
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- Food Analytical Methods, 2016, v. 9, n. 2, p. 311, doi. 10.1007/s12161-015-0196-5
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- Article
Phytochemical Analysis, Biological Activity, and Secretory Structures of Stachys annua (L.) L. subsp. annua (Lamiaceae) from Central Italy.
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- Chemistry & Biodiversity, 2015, v. 12, n. 8, p. 1172, doi. 10.1002/cbdv.201400275
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- Publication type:
- Article
Essential oil chemotypification and secretory structures of the neglected vegetable Smyrnium olusatrum L. (Apiaceae) growing in central Italy.
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- Flavour & Fragrance Journal, 2015, v. 30, n. 2, p. 139, doi. 10.1002/ffj.3221
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- Article
Volatile profiles of flavedo, pulp and seeds in Poncirus trifoliata fruits.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 14, p. 2874, doi. 10.1002/jsfa.6628
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- Publication type:
- Article
Quantitative Profiling of Volatile and Phenolic Substances in the Wine Vernaccia di Serrapetrona by Development of an HS-SPME-GC-FID/MS Method and HPLC-MS.
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- Food Analytical Methods, 2014, v. 7, n. 8, p. 1651, doi. 10.1007/s12161-014-9802-1
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- Publication type:
- Article
Simultaneous determination of ten underivatized biogenic amines in meat by liquid chromatography-tandem mass spectrometry (HPLC-MS/MS).
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- Journal of Mass Spectrometry, 2014, v. 49, n. 9, p. 819, doi. 10.1002/jms.3418
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- Publication type:
- Article
Liquid Chromatography-Hybrid Linear Ion Trap-High-Resolution Mass Spectrometry (LTQ-Orbitrap) Method for the Determination of Glycoalkaloids and Their Aglycons in Potato Samples.
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- Food Analytical Methods, 2014, v. 7, n. 7, p. 1367, doi. 10.1007/s12161-013-9758-6
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- Publication type:
- Article
Rapid Quantification of Soyasaponins I and βg in Italian Lentils by High-Performance Liquid Chromatography (HPLC)-Tandem Mass Spectrometry (MS/MS).
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- Food Analytical Methods, 2014, v. 7, n. 5, p. 1024, doi. 10.1007/s12161-013-9708-3
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- Publication type:
- Article
Simultaneous Determination of 18 Bioactive Compounds in Italian Bitter Liqueurs by Reversed-Phase High-Performance Liquid Chromatography-Diode Array Detection.
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- Food Analytical Methods, 2014, v. 7, n. 3, p. 697, doi. 10.1007/s12161-013-9727-0
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- Publication type:
- Article
Characterization of Secondary Metabolites, Biological Activity and Glandular Trichomes of Stachys tymphaea Hausskn. from the Monti Sibillini National Park (Central Apennines, Italy).
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- Chemistry & Biodiversity, 2014, v. 11, n. 2, p. 245, doi. 10.1002/cbdv.201300253
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- Publication type:
- Article
In vitro Biological Activities of Seed Essential Oils from the Cameroonian Spices Afrostyrax lepidophyllus Mildbr. and Scorodophloeus zenkeri Harms Rich in Sulfur-Containing Compounds.
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- Chemistry & Biodiversity, 2014, v. 11, n. 1, p. 161, doi. 10.1002/cbdv.201300237
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- Publication type:
- Article
Essential-Oil Polymorphism in the 'Resurrection Plant' Myrothamnus moschatus and Associated Ethnobotanical Knowledge.
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- Chemistry & Biodiversity, 2013, v. 10, n. 11, p. 1987, doi. 10.1002/cbdv.201300179
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- Publication type:
- Article
Secondary Metabolites from Pinus mugo Turra subsp. mugo Growing in the Majella National Park (Central Apennines, Italy).
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- Chemistry & Biodiversity, 2013, v. 10, n. 11, p. 2091, doi. 10.1002/cbdv.201300098
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- Publication type:
- Article
Chemical Composition and Biological Activities of the Essential Oil of Athanasia brownii Hochr. (Asteraceae) Endemic to Madagascar.
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- Chemistry & Biodiversity, 2013, v. 10, n. 10, p. 1876, doi. 10.1002/cbdv.201300147
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- Publication type:
- Article
Chemopreventive and Antioxidant Activity of the Chamazulene-Rich Essential Oil Obtained from Artemisia arborescens L. Growing on the Isle of La Maddalena, Sardinia, Italy.
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- Chemistry & Biodiversity, 2013, v. 10, n. 8, p. 1464, doi. 10.1002/cbdv.201200435
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- Article
Central Nervous System Activities of Hypericum origanifolium Extract via GABAergic and Opioidergic Mechanisms.
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- Phytotherapy Research, 2013, v. 27, n. 6, p. 877, doi. 10.1002/ptr.4801
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- Publication type:
- Article
Chemical Composition and in vitro Biological Activities of the Essential Oil of Vepris macrophylla ( Baker) I.Verd. Endemic to Madagascar.
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- Chemistry & Biodiversity, 2013, v. 10, n. 3, p. 356, doi. 10.1002/cbdv.201200253
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- Publication type:
- Article
Simultaneous Determination of Squalene, α-Tocopherol and β-Carotene in Table Olives by Solid Phase Extraction and High-Performance Liquid Chromatography with Diode Array Detection.
- Published in:
- Food Analytical Methods, 2013, v. 6, n. 1, p. 54, doi. 10.1007/s12161-012-9422-6
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- Publication type:
- Article