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Short Food Supply Chains and Their Contributions to Sustainability: Participants' Views and Perceptions from 12 European Cases.
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- Sustainability (2071-1050), 2019, v. 11, n. 17, p. 4800, doi. 10.3390/su11174800
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Measuring the Economic, Environmental, and Social Sustainability of Short Food Supply Chains.
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- Sustainability (2071-1050), 2019, v. 11, n. 15, p. 4004, doi. 10.3390/su11154004
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- Article
The Carbon and Land Footprint of Certified Food Products.
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- Journal of Agricultural & Food Industrial Organization, 2021, v. 19, n. 2, p. 113, doi. 10.1515/jafio-2019-0037
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- Article
Direct Markets as Multiple Consumption Spaces: The Case of Two Norwegian Collective Marketing Initiatives.
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- International Journal of Sociology of Agriculture & Food, 2011, v. 18, n. 1, p. 54
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- Article
Are Short Food Supply Chains More Environmentally Sustainable than Long Chains? A Life Cycle Assessment (LCA) of the Eco-Efficiency of Food Chains in Selected EU Countries.
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- Energies (19961073), 2020, v. 13, n. 18, p. 4853, doi. 10.3390/en13184853
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- Article