Works by Vitale, Marilena


Results: 47
    1
    2
    3
    4
    5
    6
    7
    8
    9
    10
    11
    12
    13
    14
    15
    16
    17
    18
    19

    Differential Responders to a Mixed Meal Tolerance Test Associated with Type 2 Diabetes Risk Factors and Gut Microbiota—Data from the MEDGI-Carb Randomized Controlled Trial.

    Published in:
    Nutrients, 2023, v. 15, n. 20, p. 4369, doi. 10.3390/nu15204369
    By:
    • Skantze, Viktor;
    • Hjorth, Therese;
    • Wallman, Mikael;
    • Brunius, Carl;
    • Dicksved, Johan;
    • Pelve, Erik A.;
    • Esberg, Anders;
    • Vitale, Marilena;
    • Giacco, Rosalba;
    • Costabile, Giuseppina;
    • Bergia, Robert E.;
    • Jirstrand, Mats;
    • Campbell, Wayne W.;
    • Riccardi, Gabriele;
    • Landberg, Rikard
    Publication type:
    Article
    20
    21
    22

    Reduction of De Novo Lipogenesis Mediates Beneficial Effects of Isoenergetic Diets on Fatty Liver: Mechanistic Insights from the MEDEA Randomized Clinical Trial.

    Published in:
    Nutrients, 2022, v. 14, n. 10, p. 2178, doi. 10.3390/nu14102178
    By:
    • Costabile, Giuseppina;
    • Della Pepa, Giuseppe;
    • Salamone, Dominic;
    • Luongo, Delia;
    • Naviglio, Daniele;
    • Brancato, Valentina;
    • Cavaliere, Carlo;
    • Salvatore, Marco;
    • Cipriano, Paola;
    • Vitale, Marilena;
    • Corrado, Alessandra;
    • Rivellese, Angela Albarosa;
    • Annuzzi, Giovanni;
    • Bozzetto, Lutgarda
    Publication type:
    Article
    23
    24
    25
    26
    27
    28

    Pasta Consumption and Connected Dietary Habits: Associations with Glucose Control, Adiposity Measures, and Cardiovascular Risk Factors in People with Type 2 Diabetes—TOSCA.IT Study.

    Published in:
    Nutrients, 2020, v. 12, n. 1, p. 101, doi. 10.3390/nu12010101
    By:
    • Vitale, Marilena;
    • Masulli, Maria;
    • Rivellese, Angela Albarosa;
    • Bonora, Enzo;
    • Babini, Anna Carla;
    • Sartore, Giovanni;
    • Corsi, Laura;
    • Buzzetti, Raffaella;
    • Citro, Giuseppe;
    • Baldassarre, Maria Pompea Antonia;
    • Bossi, Antonio Carlo;
    • Giordano, Carla;
    • Auciello, Stefania;
    • Dall'Aglio, Elisabetta;
    • Iannarelli, Rossella;
    • Tonutti, Laura;
    • Sacco, Michele;
    • Di Cianni, Graziano;
    • Clemente, Gennaro;
    • Gregori, Giovanna
    Publication type:
    Article
    29
    30

    Impact of a Mediterranean Dietary Pattern and Its Components on Cardiovascular Risk Factors, Glucose Control, and Body Weight in People with Type 2 Diabetes: A Real-Life Study.

    Published in:
    Nutrients, 2018, v. 10, n. 8, p. 1067, doi. 10.3390/nu10081067
    By:
    • Vitale, Marilena;
    • Masulli, Maria;
    • Calabrese, Ilaria;
    • Rivellese, Angela Albarosa;
    • Bonora, Enzo;
    • Signorini, Stefano;
    • Perriello, Gabriele;
    • Squatrito, Sebastiano;
    • Buzzetti, Raffaella;
    • Sartore, Giovanni;
    • Babini, Anna Carla;
    • Gregori, Giovanna;
    • Giordano, Carla;
    • Clemente, Gennaro;
    • Grioni, Sara;
    • Dolce, Pasquale;
    • Riccardi, Gabriele;
    • Vaccaro, Olga
    Publication type:
    Article
    31
    32
    33
    34
    35
    36
    37

    Dietary inflammatory index score, glucose control and cardiovascular risk factors profile in people with type 2 diabetes.

    Published in:
    International Journal of Food Sciences & Nutrition, 2021, v. 72, n. 4, p. 529, doi. 10.1080/09637486.2020.1832054
    By:
    • Vitale, Marilena;
    • Calabrese, Ilaria;
    • Massimino, Elena;
    • Shivappa, Nitin;
    • Hebert, James R.;
    • Auciello, Stefania;
    • Grioni, Sara;
    • Krogh, Vittorio;
    • Sartore, Giovanni;
    • Signorini, Stefano;
    • Rivellese, Angela A.;
    • Riccardi, Gabriele;
    • Vaccaro, Olga;
    • Masulli, Maria
    Publication type:
    Article
    38

    Whole grain consumption and human health: an umbrella review of observational studies.

    Published in:
    2020
    By:
    • Tieri, Maria;
    • Ghelfi, Francesca;
    • Vitale, Marilena;
    • Vetrani, Claudia;
    • Marventano, Stefano;
    • Lafranconi, Alessandra;
    • Godos, Justyna;
    • Titta, Lucilla;
    • Gambera, Angelo;
    • Alonzo, Elena;
    • Sciacca, Salvatore;
    • Riccardi, Gabriele;
    • Buscemi, Silvio;
    • Del Rio, Daniele;
    • Ray, Sumantra;
    • Galvano, Fabio;
    • Beck, Eleanor;
    • Grosso, Giuseppe
    Publication type:
    journal article
    39
    40
    41
    42

    Flavor and taste recognition impairments in people with type 1 diabetes.

    Published in:
    Nutrition & Diabetes, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41387-024-00322-1
    By:
    • Nettore, Immacolata Cristina;
    • Palatucci, Giuseppe;
    • Ungaro, Paola;
    • Scidà, Giuseppe;
    • Corrado, Alessandra;
    • De Vito, Rosa;
    • Vitale, Marilena;
    • Rivieccio, Anna Maria;
    • Annuzzi, Giovanni;
    • Bozzetto, Lutgarda;
    • Colao, Annamaria;
    • Macchia, Paolo Emidio
    Publication type:
    Article
    43
    44
    45

    Dietary influence on adiponectin in patients with type 2 diabetes.

    Published in:
    European Journal of Clinical Investigation, 2021, v. 51, n. 8, p. 1, doi. 10.1111/eci.13548
    By:
    • Bozzetto, Lutgarda;
    • Polito, Rita;
    • Nigro, Ersilia;
    • Prinster, Anna;
    • Della Pepa, Giuseppe;
    • Costabile, Giuseppina;
    • Vetrani, Claudia;
    • Vitale, Marilena;
    • Daniele, Aurora;
    • Rivellese, Angela Albarosa;
    • Annuzzi, Giovanni
    Publication type:
    Article
    46
    47