Found: 29
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Phase II study of paclitaxel associated with lipid core nanoparticles (LDE) as third-line treatment of patients with epithelial ovarian carcinoma.
- Published in:
- 2017
- By:
- Publication type:
- journal article
Sensorial, color, lipid oxidation, and visual acceptability of dry‐aged beef from young bulls with different fat thickness.
- Published in:
- Animal Science Journal, 2020, v. 91, n. 1, p. 1, doi. 10.1111/asj.13498
- By:
- Publication type:
- Article
AS PRÁTICAS DE SUSTENTABILIDADE ADOTADAS POR DESTINOS TURÍSTICOS SÃO COMUNICADAS AOS TURISTAS VIA WEBSITE? UM ESTUDO NO PORTAL OFICIAL DE FERNANDO DE NORONHA.
- Published in:
- TURyDES, 2012, v. 5, n. 13, p. 1
- By:
- Publication type:
- Article
Imbalance of the redox system and quality of tilapia fillets subjected to pre-slaughter stress.
- Published in:
- PLoS ONE, 2019, v. 14, n. 1, p. 1, doi. 10.1371/journal.pone.0210742
- By:
- Publication type:
- Article
Meat acceptability of crossbred bulls fed a high-grain feedlot diet with antimicrobials and a blend of organic trace minerals and yeast.
- Published in:
- Animal Production Science, 2023, v. 63, n. 1, p. 85, doi. 10.1071/AN22092
- By:
- Publication type:
- Article
Effect of an essential oils blend on meat characteristics of crossbred heifers finished on a high-grain diet in a feedlot.
- Published in:
- Animal Production Science, 2020, v. 60, n. 4, p. 595, doi. 10.1071/AN18620
- By:
- Publication type:
- Article
Uptake of lipid core nanoparticles by fragments of tissues collected during cerebral tumor excision surgeries: hypotheses for use in drug targeting therapy.
- Published in:
- Journal of Neuro-Oncology, 2022, v. 158, n. 3, p. 413, doi. 10.1007/s11060-022-04028-1
- By:
- Publication type:
- Article
Yerba mate (Ilex paraguariensis) as a source of antioxidants with soybean grain in supplementation of lactating ewes reared in tropical pastures.
- Published in:
- Tropical Animal Health & Production, 2023, v. 55, n. 1, p. 1, doi. 10.1007/s11250-022-03427-w
- By:
- Publication type:
- Article
Effect of Active-Edible Coating and Essential Oils on Lamb Patties Oxidation during Display.
- Published in:
- Foods, 2021, v. 10, n. 2, p. 263, doi. 10.3390/foods10020263
- By:
- Publication type:
- Article
Soluble protein isolate from brewing by‐product (trub) using the Box‐Behnken design.
- Published in:
- Journal of Food Processing & Preservation, 2021, v. 45, n. 10, p. 1, doi. 10.1111/jfpp.15871
- By:
- Publication type:
- Article
Effect of brewing waste (malt bagasse) addition on the physicochemical properties of hamburgers.
- Published in:
- Journal of Food Processing & Preservation, 2019, v. 43, n. 10, p. N.PAG, doi. 10.1111/jfpp.14135
- By:
- Publication type:
- Article
Technological and sensorial properties of liquid nitrogen ice cream enriched with protein from brewing waste (trub).
- Published in:
- International Journal of Food Science & Technology, 2020, v. 55, n. 5, p. 1962, doi. 10.1111/ijfs.14484
- By:
- Publication type:
- Article
Waste from brewing (trub) as a source of protein for the food industry.
- Published in:
- International Journal of Food Science & Technology, 2019, v. 54, n. 4, p. 1247, doi. 10.1111/ijfs.14101
- By:
- Publication type:
- Article
Effect of addition of Agaricus blazei mushroom residue to milk enriched with Omega-3 on the prevention of lipid oxidation and bioavailability of bioactive compounds after in vitro gastrointestinal digestion.
- Published in:
- International Journal of Food Science & Technology, 2017, v. 52, n. 6, p. 1483, doi. 10.1111/ijfs.13413
- By:
- Publication type:
- Article
Carcass characteristics and meat evaluation of cattle finished in temperate pasture and supplemented with natural additive containing clove, cashew oil, castor oils, and a microencapsulated blend of eugenol, thymol, and vanillin.
- Published in:
- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 3, p. 1271, doi. 10.1002/jsfa.11465
- By:
- Publication type:
- Article
Acceptability by sensory and visual analyses of meat from Nellore heifers fed with natural additives and finished in feedlots.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 13, p. 4782, doi. 10.1002/jsfa.10537
- By:
- Publication type:
- Article
Effect of freeze‐dried green tea added in hamburgers as source of antioxidant during freezing storage.
- Published in:
- Journal of Food Processing & Preservation, 2018, v. 42, n. 11, p. N.PAG, doi. 10.1111/jfpp.13780
- By:
- Publication type:
- Article
Ice cream supplemented with grape juice residue as a source of antioxidants.
- Published in:
- International Journal of Dairy Technology, 2018, v. 71, n. 1, p. 183, doi. 10.1111/1471-0307.12412
- By:
- Publication type:
- Article
Use of alginate edible coating and basil (Ocimum spp) extracts on beef characteristics during storage.
- Published in:
- Journal of Food Science & Technology, 2021, v. 58, n. 10, p. 3835, doi. 10.1007/s13197-020-04844-1
- By:
- Publication type:
- Article
Use of asparagus flour from non-commercial plants (residue) for functional pasta production: Asparagus flour for functional pasta production.
- Published in:
- Journal of Food Science & Technology, 2020, v. 57, n. 8, p. 2926, doi. 10.1007/s13197-020-04324-6
- By:
- Publication type:
- Article
Influence of basil (Ocimum basilicum Lamiaceae) addition on functional, technological and sensorial characteristics of fresh cheeses made with organic buffalo milk.
- Published in:
- Journal of Food Science & Technology, 2019, v. 56, n. 12, p. 5214, doi. 10.1007/s13197-019-03990-5
- By:
- Publication type:
- Article
Effect of yerba mate (Ilex paraguariensis A. St.-Hil.) addition on the functional and technological characteristics of fresh cheese.
- Published in:
- Journal of Food Science & Technology, 2019, v. 56, n. 3, p. 1256, doi. 10.1007/s13197-019-03589-w
- By:
- Publication type:
- Article
Quality and sensory acceptability of fish fillet (Oreochromis niloticus) with alginate-based coating containing essential oils.
- Published in:
- Journal of Food Science & Technology, 2018, v. 55, n. 12, p. 4945, doi. 10.1007/s13197-018-3429-y
- By:
- Publication type:
- Article
Effects of blackberries (Rupus sp.; cv. Xavante) processing on its physicochemical properties, phenolic contents and antioxidant activity.
- Published in:
- Journal of Food Science & Technology, 2018, v. 55, n. 11, p. 4642, doi. 10.1007/s13197-018-3405-6
- By:
- Publication type:
- Article
Okara residue as source of antioxidants against lipid oxidation in milk enriched with omega-3 and bioavailability of bioactive compounds after in vitro gastrointestinal digestion.
- Published in:
- Journal of Food Science & Technology, 2018, v. 55, n. 4, p. 1518, doi. 10.1007/s13197-018-3069-2
- By:
- Publication type:
- Article
A perspectiva responsável do Marketing e o consumo consciente: uma interação necessária entre a empresa e o consumidor.
- Published in:
- Revista Organizações em Contexto, 2012, v. 8, n. 16, p. 61, doi. 10.15603/1982-8756/roc.v8n16p61-90
- By:
- Publication type:
- Article
Sodium reduction by hyposodic salt on quality and chemical composition of hamburgers.
- Published in:
- Acta Scientiarum: Technology, 2020, v. 42, p. 1, doi. 10.4025/actascitechnol.v42i1.47690
- By:
- Publication type:
- Article
Effect of Edible and Active Coating (with Rosemary and Oregano Essential Oils) on Beef Characteristics and Consumer Acceptability.
- Published in:
- PLoS ONE, 2016, v. 11, n. 8, p. 1, doi. 10.1371/journal.pone.0160535
- By:
- Publication type:
- Article
Carcass characteristics and sensorial evaluation of meat from Nellore steers and crossbred Angus vs. Nellore bulls.
- Published in:
- Acta Scientiarum: Animal Sciences, 2017, v. 39, n. 4, p. 437, doi. 10.4025/actascianimsci.v39i4.36692
- By:
- Publication type:
- Article