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Yerba mate (Ilex paraguariensis) as a source of antioxidants with soybean grain in supplementation of lactating ewes reared in tropical pastures.
Published in:
Tropical Animal Health & Production, 2023, v. 55, n. 1, p. 1, doi. 10.1007/s11250-022-03427-w
By:
- de Melo Soares, Évelyn Silva;
- Ítavo, Camila Celeste Brandão Ferreira;
- Ítavo, Luís Carlos Vinhas;
- Nazário, Carlos Eduardo Domingues;
- de Melo, Gleice Kelli Ayardes;
- de Souza Arco, Thais Fernanda Farias;
- da Silva Miguel, Aline Aparecida;
- de Godoy, Camila;
- de Andrade, Priscila Bernardo;
- Osorio, Jesus Alberto Cardozo;
- Vital, Ana Carolina Pelaes;
- dos Santos, Geraldo Tadeu
Publication type:
Article
Use of alginate edible coating and basil (Ocimum spp) extracts on beef characteristics during storage.
Published in:
Journal of Food Science & Technology, 2021, v. 58, n. 10, p. 3835, doi. 10.1007/s13197-020-04844-1
By:
- Alexandre, Simoni;
- Vital, Ana Carolina Pelaes;
- Mottin, Camila;
- do Prado, Rodolpho Martin;
- Ornaghi, Mariana Garcia;
- Ramos, Tatiane Rogelio;
- Guerrero, Ana;
- Pilau, Eduardo Jorge;
- do Prado, Ivanor Nunes
Publication type:
Article
Use of asparagus flour from non-commercial plants (residue) for functional pasta production: Asparagus flour for functional pasta production.
Published in:
Journal of Food Science & Technology, 2020, v. 57, n. 8, p. 2926, doi. 10.1007/s13197-020-04324-6
By:
- Vital, Ana Carolina Pelaes;
- Itoda, Carolina;
- Crepaldi, Yohanna Spirandeli;
- Saraiva, Bianka Rocha;
- Matumoto-Pintro, Paula Toshimi
Publication type:
Article
Effect of yerba mate (Ilex paraguariensis A. St.-Hil.) addition on the functional and technological characteristics of fresh cheese.
Published in:
Journal of Food Science & Technology, 2019, v. 56, n. 3, p. 1256, doi. 10.1007/s13197-019-03589-w
By:
- Saraiva, Bianka Rocha;
- Vital, Ana Carolina Pelaes;
- Anjo, Fernando Antônio;
- Ribas, Jessyca Caroline Rocha;
- Matumoto Pintro, Paula Toshimi
Publication type:
Article
Quality and sensory acceptability of fish fillet (Oreochromis niloticus) with alginate-based coating containing essential oils.
Published in:
Journal of Food Science & Technology, 2018, v. 55, n. 12, p. 4945, doi. 10.1007/s13197-018-3429-y
By:
- Vital, Ana Carolina Pelaes;
- Guerrero, Ana;
- Ornaghi, Mariana Garcia;
- Kempinski, Emilia Maria Barbosa Carvalho;
- Sary, Cesar;
- Monteschio, Jessica de Oliveira;
- Matumoto-Pintro, Paula Toshimi;
- Ribeiro, Ricardo Pereira;
- do Prado, Ivanor Nunes
Publication type:
Article
Effects of blackberries (Rupus sp.; cv. Xavante) processing on its physicochemical properties, phenolic contents and antioxidant activity.
Published in:
Journal of Food Science & Technology, 2018, v. 55, n. 11, p. 4642, doi. 10.1007/s13197-018-3405-6
By:
- Felix da Silva, Denise;
- Itoda, Carolina;
- Rosa, Cassia Inês Lourenzi Franco;
- Vital, Ana Carolina Pelaes;
- Yamamoto, Letícia Naomi;
- Yamamoto, Lilian Yukari;
- Botelho, Renato Vasconcelos;
- Matumoto-Pintro, Paula Toshimi
Publication type:
Article
Okara residue as source of antioxidants against lipid oxidation in milk enriched with omega-3 and bioavailability of bioactive compounds after in vitro gastrointestinal digestion.
Published in:
Journal of Food Science & Technology, 2018, v. 55, n. 4, p. 1518, doi. 10.1007/s13197-018-3069-2
By:
- Vital, Ana Carolina Pelaes;
- Croge, Camila;
- da Silva, Denise Felix;
- Araújo, Priscila Jorge;
- Gallina, Mariane Z.;
- Matumoto-Pintro, Paula Toshimi
Publication type:
Article
Meat acceptability of crossbred bulls fed a high-grain feedlot diet with antimicrobials and a blend of organic trace minerals and yeast.
Published in:
Animal Production Science, 2023, v. 63, n. 1, p. 85, doi. 10.1071/AN22092
By:
- Matos, Aylle Medeiros;
- Duarte, Vanessa;
- Tagiariolli, Murilo Augusto;
- Bonin, Edinéia;
- Vital, Ana Carolina Pelaes;
- Guerrero, Ana;
- Prado, Rodolpho Martin do;
- Costa e Silva, Luiz Fernando;
- Ávila, Vicente Diaz;
- Carvalho, Venício Macedo;
- Prado, Ivanor Nunes do
Publication type:
Article
Effect of an essential oils blend on meat characteristics of crossbred heifers finished on a high-grain diet in a feedlot.
Published in:
Animal Production Science, 2020, v. 60, n. 4, p. 595, doi. 10.1071/AN18620
By:
- Rivaroli, Dayane Cristina;
- del Mar Campo, Maria;
- Sañudo, Carlos;
- Guerrero, Ana;
- Jorge, André Mendes;
- Vital, Ana Carolina Pelaes;
- Valero, Maribel Velandia;
- do Prado, Rodolpho Martin;
- do Prado, Ivanor Nunes
Publication type:
Article
Technological and sensorial properties of liquid nitrogen ice cream enriched with protein from brewing waste (trub).
Published in:
International Journal of Food Science & Technology, 2020, v. 55, n. 5, p. 1962, doi. 10.1111/ijfs.14484
By:
- Saraiva, Bianka Rocha;
- Silva, Lucas Henrique Maldonado;
- Anjo, Fernando Antônio;
- Vital, Ana Carolina Pelaes;
- Da Silva, Jéssica Bassi;
- Bruschi, Marcos Luciano;
- Matumoto Pintro, Paula Toshimi
Publication type:
Article
Waste from brewing (trub) as a source of protein for the food industry.
Published in:
International Journal of Food Science & Technology, 2019, v. 54, n. 4, p. 1247, doi. 10.1111/ijfs.14101
By:
- Saraiva, Bianka Rocha;
- Anjo, Fernando Antônio;
- Vital, Ana Carolina Pelaes;
- Silva, Lucas Henrique Maldonado da;
- Ogawa, Camilla Yara Langer;
- Sato, Francielle;
- Coimbra, Ladislau Beims;
- Matumoto‐Pintro, Paula Toshimi
Publication type:
Article
Carcass characteristics and meat evaluation of cattle finished in temperate pasture and supplemented with natural additive containing clove, cashew oil, castor oils, and a microencapsulated blend of eugenol, thymol, and vanillin.
Published in:
Journal of the Science of Food & Agriculture, 2022, v. 102, n. 3, p. 1271, doi. 10.1002/jsfa.11465
By:
- Mottin, Camila;
- Ornaghi, Mariana Garcia;
- Carvalho, Venício Macêdo;
- Guerrero, Ana;
- Vital, Ana Carolina Pelaes;
- Ramos, Tatiane Rogelio;
- Bonin, Edinéia;
- Lana de Araújo, Fabiana;
- de Araújo Castilho, Ricardo;
- do Prado, Ivanor Nunes
Publication type:
Article
Acceptability by sensory and visual analyses of meat from Nellore heifers fed with natural additives and finished in feedlots.
Published in:
Journal of the Science of Food & Agriculture, 2020, v. 100, n. 13, p. 4782, doi. 10.1002/jsfa.10537
By:
- Oliveira Monteschio, Jessica;
- Passetti, Rodrigo Augusto Cortez;
- Souza, Kennyson Alves;
- Guerrero, Ana;
- Moraes Pinto, Laura Adriane;
- Valero, Maribel Velandia;
- Vital, Ana Carolina Pelaes;
- Osório, José Carlos Silveira;
- Araújo Castilho, Ricardo;
- Sañudo, Carlos;
- Prado, Ivanor Nunes
Publication type:
Article
Carcass characteristics and sensorial evaluation of meat from Nellore steers and crossbred Angus vs. Nellore bulls.
Published in:
Acta Scientiarum: Animal Sciences, 2017, v. 39, n. 4, p. 437, doi. 10.4025/actascianimsci.v39i4.36692
By:
- Cunha Barcellos, Vinicius;
- Mottin, Camila;
- Cortez Passetti, Rodrigo Augusto;
- Guerrero, Ana;
- Emanuel Eiras, Carlos;
- Emílio Prohman, Paulo;
- Pelaes Vital, Ana Carolina;
- Nunes de Prado, Ivanor
Publication type:
Article
Ice cream supplemented with grape juice residue as a source of antioxidants.
Published in:
International Journal of Dairy Technology, 2018, v. 71, n. 1, p. 183, doi. 10.1111/1471-0307.12412
By:
- Vital, Ana Carolina Pelaes;
- Santos, Nadine Woruby;
- Matumoto‐pintro, Paula Toshimi;
- Da Silva Scapim, Monica Regina;
- Madrona, Grasiele Scaramal
Publication type:
Article
Soluble protein isolate from brewing by‐product (trub) using the Box‐Behnken design.
Published in:
Journal of Food Processing & Preservation, 2021, v. 45, n. 10, p. 1, doi. 10.1111/jfpp.15871
By:
- Saraiva, Bianka Rocha;
- Anjo, Fernando Antônio;
- Vital, Ana Carolina Pelaes;
- Matumoto‐Pintro, Paula Toshimi
Publication type:
Article
Effect of brewing waste (malt bagasse) addition on the physicochemical properties of hamburgers.
Published in:
Journal of Food Processing & Preservation, 2019, v. 43, n. 10, p. N.PAG, doi. 10.1111/jfpp.14135
By:
- Saraiva, Bianka Rocha;
- Agustinho, Bruna Calvo;
- Vital, Ana Carolina Pelaes;
- Staub, Lidiane;
- Matumoto Pintro, Paula Toshimi
Publication type:
Article
Effect of freeze‐dried green tea added in hamburgers as source of antioxidant during freezing storage.
Published in:
Journal of Food Processing & Preservation, 2018, v. 42, n. 11, p. N.PAG, doi. 10.1111/jfpp.13780
By:
- Fachinello, Marcelise Regina;
- Vital, Ana Carolina Pelaes;
- Chambo, Ana Paula Sartório;
- Wielewski, Priscila;
- Matumoto‐Pintro, Paula Toshimi
Publication type:
Article
Sensorial, color, lipid oxidation, and visual acceptability of dry‐aged beef from young bulls with different fat thickness.
Published in:
Animal Science Journal, 2020, v. 91, n. 1, p. 1, doi. 10.1111/asj.13498
By:
- Passetti, Rodrigo Augusto Cortêz;
- Macedo, Francisco de Assis Fonseca de;
- Santos, Gladston Rafael de Arruda;
- Bonin, Edinéia;
- Vital, Ana Carolina Pelaes;
- Ramos, Tatiane Rogelio;
- Passetti, Ludmila Couto Gomes;
- Ornaghi, Mariana Garcia;
- Costa, Izabelle Crystine Almeida;
- Prado, Ivanor Nunes do
Publication type:
Article
Effect of Edible and Active Coating (with Rosemary and Oregano Essential Oils) on Beef Characteristics and Consumer Acceptability.
Published in:
PLoS ONE, 2016, v. 11, n. 8, p. 1, doi. 10.1371/journal.pone.0160535
By:
- Vital, Ana Carolina Pelaes;
- Guerrero, Ana;
- Monteschio, Jessica de Oliveira;
- Valero, Maribel Velandia;
- Carvalho, Camila Barbosa;
- de Abreu Filho, Benício Alves;
- Madrona, Grasiele Scaramal;
- do Prado, Ivanor Nunes
Publication type:
Article
Using food to color food: photostability of canistel pulp and its application as a food dye.
Published in:
Journal of Food Science & Technology, 2024, v. 61, n. 11, p. 2205, doi. 10.1007/s13197-024-05991-5
By:
- Anjo, Fernando Antônio;
- Ogawa, Camilla Yara Langer;
- Saraiva, Bianka Rocha;
- de Castro-Hoshino, Lidiane Vizioli;
- Hegeto, Fábio Luis;
- da Silva, Jessica Bassi;
- Vital, Ana Carolina Pelaes;
- Bruschi, Marcos Luciano;
- Neto, Antonio Medina;
- Sato, Francielle;
- Matumoto-Pintro, Paula Toshimi
Publication type:
Article
Imbalance of the redox system and quality of tilapia fillets subjected to pre-slaughter stress.
Published in:
PLoS ONE, 2019, v. 14, n. 1, p. 1, doi. 10.1371/journal.pone.0210742
By:
- Goes, Elenice Souza dos Reis;
- Goes, Marcio Douglas;
- Castro, Pedro Luiz de;
- Lara, Jorge Antônio Ferreira de;
- Vital, Ana Carolina Pelaes;
- Ribeiro, Ricardo Pereira
Publication type:
Article
Effect of Active-Edible Coating and Essential Oils on Lamb Patties Oxidation during Display.
Published in:
Foods, 2021, v. 10, n. 2, p. 263, doi. 10.3390/foods10020263
By:
- Pelaes Vital, Ana Carolina;
- Guerrero, Ana;
- Guarnido, Pablo;
- Cordeiro Severino, Izabella;
- Olleta, José Luis;
- Blasco, Miguel;
- Nunes do Prado, Ivanor;
- Maggi, Filippo;
- Campo, María del Mar;
- Vergara, Perez Herminia;
- Cobos, Angel
Publication type:
Article
Sodium reduction by hyposodic salt on quality and chemical composition of hamburgers.
Published in:
Acta Scientiarum: Technology, 2020, v. 42, p. 1, doi. 10.4025/actascitechnol.v42i1.47690
By:
- Rogelio Ramos, Tatiane;
- Pelaes Vital, Ana Carolina;
- Mottin, Camila;
- Akamine Torrecilhas, Juliana;
- Velandia Valero, Maribel;
- Guerrero, Ana;
- Carvalho Kempinski, Emília Maria Barbosa;
- do Prado, Ivanor Nunes
Publication type:
Article

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