Presence of nhe, cytK, and ces in Bacillus cereus isolated from dairy products commercially available in Brazil.
- Published in:
- Journal of Food Safety, 2019, v. 39, n. 3, p. N.PAG, doi. 10.1111/jfs.12636
- By:
- Publication type:
- Article
Works by Vitória^Messias Bittencourt, Juliana
Results: 6
1
2
Mapping of the behavior of scientific publications since the decade of 1990 until the present day in the field of food and nutrition security.
- Published in:
- Scientometrics, 2021, v. 126, n. 3, p. 2459, doi. 10.1007/s11192-020-03679-z
- By:
- Publication type:
- Article
3
ELECTRE-TRI Multicriteria Approach for Measuring Performance of Rural Co-Operatives in Southwest Paraná, Brazil †.
- Published in:
- Economies, 2024, v. 12, n. 9, p. 233, doi. 10.3390/economies12090233
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- Publication type:
- Article
4
Optimization of processing parameters to control Maillard browning in ready-to-eat processed potatoes.
- Published in:
- Food Science & Technology International, 2021, v. 27, n. 8, p. 764, doi. 10.1177/1082013220984295
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- Publication type:
- Article
5
Pollen movement within a continuous forest of wind-pollinated Araucaria angustifolia, inferred from paternity and TWOGENER analysis.
- Published in:
- Conservation Genetics, 2008, v. 9, n. 4, p. 855, doi. 10.1007/s10592-007-9411-2
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- Publication type:
- Article
6
Usefulness of Technological Capacity Evaluation for Brazilian Farmer Stakeholders: A Bibliometric Analysis.
- Published in:
- Sustainability (2071-1050), 2018, v. 10, n. 4, p. 1036, doi. 10.3390/su10041036
- By:
- Publication type:
- Article