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Organic Tomatoes Versus Canned Beans: How Do Consumers Assess the Environmental Friendliness of Vegetables?
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- Environment & Behavior, 2011, v. 43, n. 5, p. 591, doi. 10.1177/0013916510372865
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- Article
Adapting communication to the public's intuitive understanding of CCS.
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- Greenhouse Gases: Science & Technology, 2011, v. 1, n. 1, p. 83, doi. 10.1002/ghg3.4
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- Article
Tailoring Can Improve Consumers' Hygienic Food-Handling Behavior to Reduce the Transmission Risk of Antimicrobial-Resistant Bacteria through Food.
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- European Journal of Investigation in Health, Psychology & Education (EJIHPE), 2022, v. 12, n. 2, p. 169, doi. 10.3390/ejihpe12020014
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- Article
Understanding the Underlying Psychosocial Determinants of Safe Food Handling among Consumers to Mitigate the Transmission Risk of Antimicrobial-Resistant Bacteria.
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- International Journal of Environmental Research & Public Health, 2020, v. 17, n. 7, p. 2546, doi. 10.3390/ijerph17072546
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- Article
Knowledge, Social Influences, Perceived Risks and Benefits, and Cultural Values Explain the Public's Decisions Related to Prudent Antibiotic Use.
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- Risk Analysis: An International Journal, 2022, v. 42, n. 7, p. 1488, doi. 10.1111/risa.13851
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- Article
Public Perception of Uncertainties Within Climate Change Science.
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- Risk Analysis: An International Journal, 2018, v. 38, n. 1, p. 43, doi. 10.1111/risa.12818
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- Article
Public Perception of Climate Change: The Importance of Knowledge and Cultural Worldviews.
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- Risk Analysis: An International Journal, 2015, v. 35, n. 12, p. 2183, doi. 10.1111/risa.12406
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- Article
How a Nuclear Power Plant Accident Influences Acceptance of Nuclear Power: Results of a Longitudinal Study Before and After the Fukushima Disaster.
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- Risk Analysis: An International Journal, 2013, v. 33, n. 2, p. 333, doi. 10.1111/j.1539-6924.2012.01861.x
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- Article
The Content and Not Only the Valence of Spontaneous Associations Should Be Analyzed.
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- Risk Analysis: An International Journal, 2012, v. 32, n. 3, p. 481, doi. 10.1111/j.1539-6924.2012.01794.x
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- Article
Probability Information in Risk Communication: A Review of the Research Literature.
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- Risk Analysis: An International Journal, 2009, v. 29, n. 2, p. 267, doi. 10.1111/j.1539-6924.2008.01137.x
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- Article
How Does the General Public Evaluate Risk Information? The Impact of Associations with Other Risks.
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- Risk Analysis: An International Journal, 2007, v. 27, n. 3, p. 715, doi. 10.1111/j.1539-6924.2007.00915.x
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- Article
Health motivation and product design determine consumers' visual attention to nutrition information on food products.
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- Public Health Nutrition, 2010, v. 13, n. 7, p. 1099, doi. 10.1017/S1368980009993235
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- Article
Knowledge as a driver of public perceptions about climate change reassessed.
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- Nature Climate Change, 2016, v. 6, n. 8, p. 759, doi. 10.1038/nclimate2997
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- Article