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Green Synthesis of Silver Nanoparticles with Hyssopus officinalis and Salvia officinalis Extracts, Their Properties, and Antifungal Activity on Fusarium spp.
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- Plants (2223-7747), 2024, v. 13, n. 12, p. 1611, doi. 10.3390/plants13121611
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- Article
Valorization of Dairy and Fruit/Berry Industry By-Products to Sustainable Marinades for Broilers' Wooden Breast Meat Quality Improvement.
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- Foods, 2024, v. 13, n. 9, p. 1367, doi. 10.3390/foods13091367
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- Article
Qualitative Changes in Birch Sap after Freezing and Thawing.
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- Forests (19994907), 2024, v. 15, n. 5, p. 809, doi. 10.3390/f15050809
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- Article
Phenolic Compounds in Berries of Winter-Resistant Actinidia arguta Miq. and Actinidia kolomikta Maxim.: Evidence of Antioxidative Activity.
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- Antioxidants, 2024, v. 13, n. 3, p. 372, doi. 10.3390/antiox13030372
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- Article
Antimicrobial Antioxidant Polymer Films with Green Silver Nanoparticles from Symphyti radix.
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- Polymers (20734360), 2024, v. 16, n. 3, p. 317, doi. 10.3390/polym16030317
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- Article
Special Issue on Biochemical Composition of Food.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 22, p. 12312, doi. 10.3390/app132212312
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- Article
Optimization of Enzyme-Assisted Extraction of Bioactive Compounds from Sea Buckthorn (Hippophae rhamnoides L.) Leaves: Evaluation of Mixed-Culture Fermentation.
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- Microorganisms, 2023, v. 11, n. 9, p. 2180, doi. 10.3390/microorganisms11092180
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- Article
Characteristics of Unripened Cow Milk Curd Cheese Enriched with Raspberry (Rubus idaeus), Blueberry (Vaccinium myrtillus) and Elderberry (Sambucus nigra) Industry By-Products.
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- Foods, 2023, v. 12, n. 15, p. 2860, doi. 10.3390/foods12152860
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- Article
Physico-Chemical Properties, Fatty Acids Profile, and Economic Properties of Raspberry (Rubus idaeus L.) Seed Oil, Extracted in Various Ways.
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- Plants (2223-7747), 2023, v. 12, n. 14, p. 2706, doi. 10.3390/plants12142706
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- Article
Biochemical and Antioxidant Profiling of Raspberry Plant Parts for Sustainable Processing.
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- Plants (2223-7747), 2023, v. 12, n. 13, p. 2424, doi. 10.3390/plants12132424
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- Publication type:
- Article
Nutritional and Physicochemical Properties of Wild Lingonberry (Vaccinium vitis-idaea L.)—Effects of Geographic Origin.
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- Molecules, 2023, v. 28, n. 12, p. 4589, doi. 10.3390/molecules28124589
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- Article
Effects of Marinades Prepared from Food Industry By-Products on Quality and Biosafety Parameters of Lamb Meat.
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- Foods, 2023, v. 12, n. 7, p. 1391, doi. 10.3390/foods12071391
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- Article
The Effect of Potassium Nitrate Supplementation on the Force and Properties of Extensor digitorum longus (EDL) Muscles in Mice.
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- Nutrients, 2023, v. 15, n. 6, p. 1489, doi. 10.3390/nu15061489
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- Article
Citrus × paradisi L. Fruit Waste: The Impact of Eco-Friendly Extraction Techniques on the Phytochemical and Antioxidant Potential.
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- Nutrients, 2023, v. 15, n. 5, p. 1276, doi. 10.3390/nu15051276
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- Article
Anthocyanin Accumulation in Berry Fruits and Their Antimicrobial and Antiviral Properties: An Overview.
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- Horticulturae, 2023, v. 9, n. 2, p. 288, doi. 10.3390/horticulturae9020288
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- Article
Effects of Life-Long Supplementation of Potassium Nitrate on Male Mice Longevity and Organs Pathology.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 1, p. 177, doi. 10.3390/app13010177
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- Publication type:
- Article
Sustainable–Green Synthesis of Silver Nanoparticles Using Aqueous Hyssopus officinalis and Calendula officinalis Extracts and Their Antioxidant and Antibacterial Activities.
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- Molecules, 2022, v. 27, n. 22, p. 7700, doi. 10.3390/molecules27227700
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- Article
Enzymatically Hydrolysed Common Buckwheat (Fagopyrum esculentum M.) as a Fermentable Source of Oligosaccharides and Sugars.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 16, p. N.PAG, doi. 10.3390/app12168210
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- Article
The Biochemical Alteration of Enzymatically Hydrolysed and Spontaneously Fermented Oat Flour and Its Impact on Pathogenic Bacteria.
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- Foods, 2022, v. 11, n. 14, p. 2055, doi. 10.3390/foods11142055
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- Article
Antimicrobial Activities against Opportunistic Pathogenic Bacteria Using Green Synthesized Silver Nanoparticles in Plant and Lichen Enzyme-Assisted Extracts.
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- Plants (2223-7747), 2022, v. 11, n. 14, p. N.PAG, doi. 10.3390/plants11141833
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- Article
Estimation of Morphological Features and Essential Oil Content of Basils (Ocimum basilicum L.) Grown under Different Conditions.
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- Plants (2223-7747), 2022, v. 11, n. 14, p. N.PAG, doi. 10.3390/plants11141896
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- Article
Aralia cordata Thunb. as a Source of Bioactive Compounds: Phytochemical Composition and Antioxidant Activity.
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- Plants (2223-7747), 2022, v. 11, n. 13, p. 1704, doi. 10.3390/plants11131704
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- Article
Berry By-Products in Combination with Antimicrobial Lactic Acid Bacteria Strains for the Sustainable Formulation of Chewing Candies.
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- Foods, 2022, v. 11, n. 9, p. 1177, doi. 10.3390/foods11091177
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- Article
Eucalyptus globulus and Salvia officinalis Extracts Mediated Green Synthesis of Silver Nanoparticles and Their Application as an Antioxidant and Antimicrobial Agent.
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- Plants (2223-7747), 2022, v. 11, n. 8, p. N.PAG, doi. 10.3390/plants11081085
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- Article
Geographic Variability of Biologically Active Compounds, Antioxidant Activity and Physico-Chemical Properties in Wild Bilberries (Vaccinium myrtillus L.).
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- Antioxidants, 2022, v. 11, n. 3, p. 588, doi. 10.3390/antiox11030588
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- Article
Enzymes-Assisted Extraction of Plants for Sustainable and Functional Applications.
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- International Journal of Molecular Sciences, 2022, v. 23, n. 4, p. 2359, doi. 10.3390/ijms23042359
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- Article
Berries and Leaves of Actinidia kolomikta (Rupr. & Maxim.) Maxim.: A Source of Phenolic Compounds.
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- Plants (2223-7747), 2022, v. 11, n. 2, p. 147, doi. 10.3390/plants11020147
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- Article
Impact of Storage Controlled Atmosphere on the Apple Phenolic Acids, Flavonoids, and Anthocyanins and Antioxidant Activity In Vitro.
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- Plants (2223-7747), 2022, v. 11, n. 2, p. 201, doi. 10.3390/plants11020201
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- Article
Optimization of the Multienzyme-Assisted Extraction Procedure of Bioactive Compounds Extracts from Common Buckwheat (Fagopyrum esculentum M.) and Evaluation of Obtained Extracts.
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- Plants (2223-7747), 2021, v. 10, n. 12, p. 2567, doi. 10.3390/plants10122567
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- Article
Characterization of Macro- and Microalgae Extracts Bioactive Compounds and Micro- and Macroelements Transition from Algae to Extract.
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- Foods, 2021, v. 10, n. 9, p. 2226, doi. 10.3390/foods10092226
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- Article
Sea Buckthorn Leaf Powders: The Impact of Cultivar and Drying Mode on Antioxidant, Phytochemical, and Chromatic Profile of Valuable Resource.
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- Molecules, 2021, v. 26, n. 16, p. 4765, doi. 10.3390/molecules26164765
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- Article
Impact of Dietary Potassium Nitrate on the Life Span of Drosophila melanogaster.
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- Processes, 2021, v. 9, n. 8, p. 1270, doi. 10.3390/pr9081270
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- Article
Green Synthesis of Silver Nanoparticles Using Extract of Artemisia absinthium L., Humulus lupulus L. and Thymus vulgaris L., Physico-Chemical Characterization, Antimicrobial and Antioxidant Activity.
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- Processes, 2021, v. 9, n. 8, p. 1304, doi. 10.3390/pr9081304
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- Article
Changes in the Biochemical Composition and Physicochemical Properties of Apples Stored in Controlled Atmosphere Conditions.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 13, p. 6215, doi. 10.3390/app11136215
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- Article
Variation of Triterpenes in Apples Stored in a Controlled Atmosphere.
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- Molecules, 2021, v. 26, n. 12, p. 3639, doi. 10.3390/molecules26123639
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- Article
Red Raspberry (Rubus idaeus L.) Seed Oil: A Review.
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- Plants (2223-7747), 2021, v. 10, n. 5, p. 944, doi. 10.3390/plants10050944
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- Article
Influence of Ozone on the Biochemical Composition of Birch Sap.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 7, p. 2965, doi. 10.3390/app11072965
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- Publication type:
- Article
Characteristics of Nutraceutical Chewing Candy Formulations Based on Fermented Milk Permeate, Psyllium Husk, and Apple By-Products.
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- Foods, 2021, v. 10, n. 4, p. 777, doi. 10.3390/foods10040777
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- Publication type:
- Article
Composition and Antioxidant Activity, Supercritical Carbon Dioxide Extraction Extracts, and Residue after Extraction of Biologically Active Compounds from Freeze-Dried Tomato Matrix.
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- Processes, 2021, v. 9, n. 3, p. 467, doi. 10.3390/pr9030467
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- Publication type:
- Article
Phenolic Profiles, Antioxidant Activity and Phenotypic Characterization of Lonicera caerulea L. Berries, Cultivated in Lithuania.
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- Antioxidants, 2021, v. 10, n. 1, p. 115, doi. 10.3390/antiox10010115
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- Article
Investigation of Phenolic Composition and Anticancer Properties of Ethanolic Extracts of Japanese Quince Leaves.
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- Foods, 2021, v. 10, n. 1, p. 18, doi. 10.3390/foods10010018
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- Article
Antimicrobial, Antioxidant, Sensory Properties, and Emotions Induced for the Consumers of Nutraceutical Beverages Developed from Technological Functionalised Food Industry By-Products.
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- Foods, 2020, v. 9, n. 11, p. 1620, doi. 10.3390/foods9111620
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- Article
Structural and functional characterisation of compositionally optimised rice bran and lingonberry dietary fibre‐based gel‐type product enriched with phytochemicals.
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- International Journal of Food Science & Technology, 2020, v. 55, n. 11, p. 3372, doi. 10.1111/ijfs.14668
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- Article
Japanese Quince (Chaenomeles japonica) as a Potential Source of Phenols: Optimization of the Extraction Parameters and Assessment of Antiradical and Antimicrobial Activities.
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- Foods, 2020, v. 9, n. 8, p. 1132, doi. 10.3390/foods9081132
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- Publication type:
- Article
Bioconversion of Milk Permeate with Selected Lactic Acid Bacteria Strains and Apple By-Products into Beverages with Antimicrobial Properties and Enriched with Galactooligosaccharides.
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- Microorganisms, 2020, v. 8, n. 8, p. 1182, doi. 10.3390/microorganisms8081182
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- Article
The influence of amaranth (Amaranthus hypochondriacus) dietary nitrates on the aerobic capacity of physically active young persons.
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- Journal of the International Society of Sports Nutrition, 2020, v. 17, n. 1, p. 1, doi. 10.1186/s12970-020-00366-5
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- Article
Plants and Lactic Acid Bacteria Combination for New Antimicrobial and Antioxidant Properties Product Development in a Sustainable Manner.
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- Foods, 2020, v. 9, n. 4, p. 433, doi. 10.3390/foods9040433
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- Article
The Quantity and Biochemical Composition of Sap Collected from Silver Birch (Betula pendula Roth) Trees Growing in Different Soils.
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- Forests (19994907), 2020, v. 11, n. 4, p. 365, doi. 10.3390/f11040365
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- Article
Biocontrol of strawberry pathogen Botrytis cinerea using plant extracts and essential oils.
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- Zemdirbyste-Agriculture, 2020, v. 107, n. 2, p. 147, doi. 10.13080/z-a.2020.107.019
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- Article
The Fatty Acid Composition and Quality of Oils from Post‐Industrial Waste of Quince Chaenomeles japonica.
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- Chemistry & Biodiversity, 2019, v. 16, n. 9, p. N.PAG, doi. 10.1002/cbdv.201900352
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- Article