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Green Synthesis of Silver Nanoparticles with Hyssopus officinalis and Salvia officinalis Extracts, Their Properties, and Antifungal Activity on Fusarium spp.
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- Plants (2223-7747), 2024, v. 13, n. 12, p. 1611, doi. 10.3390/plants13121611
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- Article
Retaining Resveratrol Content in Berries and Berry Products with Agricultural and Processing Techniques: Review.
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- Processes, 2024, v. 12, n. 6, p. 1216, doi. 10.3390/pr12061216
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- Article
Quality Characteristics of Raspberry By-Products for Sustainable Production.
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- Foods, 2024, v. 13, n. 10, p. 1436, doi. 10.3390/foods13101436
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- Article
Qualitative Changes in Birch Sap after Freezing and Thawing.
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- Forests (19994907), 2024, v. 15, n. 5, p. 809, doi. 10.3390/f15050809
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- Article
Phenolic Compounds in Berries of Winter-Resistant Actinidia arguta Miq. and Actinidia kolomikta Maxim.: Evidence of Antioxidative Activity.
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- Antioxidants, 2024, v. 13, n. 3, p. 372, doi. 10.3390/antiox13030372
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- Article
Correlation between Antimicrobial Activity Values and Total Phenolic Content/Antioxidant Activity in Rubus idaeus L.
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- Plants (2223-7747), 2024, v. 13, n. 4, p. 504, doi. 10.3390/plants13040504
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- Article
Antimicrobial Antioxidant Polymer Films with Green Silver Nanoparticles from Symphyti radix.
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- Polymers (20734360), 2024, v. 16, n. 3, p. 317, doi. 10.3390/polym16030317
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- Article
Special Issue on Biochemical Composition of Food.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 22, p. 12312, doi. 10.3390/app132212312
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- Article
Sustainable Development Solutions: Growing and Processing Raspberries on Lithuanian Farms.
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- Foods, 2023, v. 12, n. 21, p. 3930, doi. 10.3390/foods12213930
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- Article
Optimization of Enzyme-Assisted Extraction of Bioactive Compounds from Sea Buckthorn (Hippophae rhamnoides L.) Leaves: Evaluation of Mixed-Culture Fermentation.
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- Microorganisms, 2023, v. 11, n. 9, p. 2180, doi. 10.3390/microorganisms11092180
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- Article
Physico-Chemical Properties, Fatty Acids Profile, and Economic Properties of Raspberry (Rubus idaeus L.) Seed Oil, Extracted in Various Ways.
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- Plants (2223-7747), 2023, v. 12, n. 14, p. 2706, doi. 10.3390/plants12142706
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- Article
Biochemical and Antioxidant Profiling of Raspberry Plant Parts for Sustainable Processing.
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- Plants (2223-7747), 2023, v. 12, n. 13, p. 2424, doi. 10.3390/plants12132424
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- Publication type:
- Article
Nutritional and Physicochemical Properties of Wild Lingonberry (Vaccinium vitis-idaea L.)—Effects of Geographic Origin.
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- Molecules, 2023, v. 28, n. 12, p. 4589, doi. 10.3390/molecules28124589
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- Article
Phytochemical Composition of Cranberry (Vaccinium oxycoccos L.) Fruits Growing in Protected Areas of Lithuania.
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- Plants (2223-7747), 2023, v. 12, n. 10, p. 1974, doi. 10.3390/plants12101974
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- Article
Mosquito-Borne Diseases and Their Control Strategies: An Overview Focused on Green Synthesized Plant-Based Metallic Nanoparticles.
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- Insects (2075-4450), 2023, v. 14, n. 3, p. 221, doi. 10.3390/insects14030221
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- Article
Citrus × paradisi L. Fruit Waste: The Impact of Eco-Friendly Extraction Techniques on the Phytochemical and Antioxidant Potential.
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- Nutrients, 2023, v. 15, n. 5, p. 1276, doi. 10.3390/nu15051276
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- Article
Anthocyanin Accumulation in Berry Fruits and Their Antimicrobial and Antiviral Properties: An Overview.
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- Horticulturae, 2023, v. 9, n. 2, p. 288, doi. 10.3390/horticulturae9020288
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- Article
Exploring the Potential of Sustainable Acid Whey Cheese Supplemented with Apple Pomace and GABA-Producing Indigenous Lactococcus lactis Strain.
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- Microorganisms, 2023, v. 11, n. 2, p. 436, doi. 10.3390/microorganisms11020436
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- Publication type:
- Article
Sustainable–Green Synthesis of Silver Nanoparticles Using Aqueous Hyssopus officinalis and Calendula officinalis Extracts and Their Antioxidant and Antibacterial Activities.
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- Molecules, 2022, v. 27, n. 22, p. 7700, doi. 10.3390/molecules27227700
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- Publication type:
- Article
Enzymatically Hydrolysed Common Buckwheat (Fagopyrum esculentum M.) as a Fermentable Source of Oligosaccharides and Sugars.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 16, p. N.PAG, doi. 10.3390/app12168210
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- Article
The Biochemical Alteration of Enzymatically Hydrolysed and Spontaneously Fermented Oat Flour and Its Impact on Pathogenic Bacteria.
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- Foods, 2022, v. 11, n. 14, p. 2055, doi. 10.3390/foods11142055
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- Publication type:
- Article
Development and Validation of the UPLC-DAD Methodology for the Detection of Triterpenoids and Phytosterols in Fruit Samples of Vaccinium macrocarpon Aiton and Vaccinium oxycoccos L.
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- Molecules, 2022, v. 27, n. 14, p. N.PAG, doi. 10.3390/molecules27144403
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- Publication type:
- Article
Antimicrobial Activities against Opportunistic Pathogenic Bacteria Using Green Synthesized Silver Nanoparticles in Plant and Lichen Enzyme-Assisted Extracts.
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- Plants (2223-7747), 2022, v. 11, n. 14, p. N.PAG, doi. 10.3390/plants11141833
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- Article
Aralia cordata Thunb. as a Source of Bioactive Compounds: Phytochemical Composition and Antioxidant Activity.
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- Plants (2223-7747), 2022, v. 11, n. 13, p. 1704, doi. 10.3390/plants11131704
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- Publication type:
- Article
Eucalyptus globulus and Salvia officinalis Extracts Mediated Green Synthesis of Silver Nanoparticles and Their Application as an Antioxidant and Antimicrobial Agent.
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- Plants (2223-7747), 2022, v. 11, n. 8, p. N.PAG, doi. 10.3390/plants11081085
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- Publication type:
- Article
Geographic Variability of Biologically Active Compounds, Antioxidant Activity and Physico-Chemical Properties in Wild Bilberries (Vaccinium myrtillus L.).
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- Antioxidants, 2022, v. 11, n. 3, p. 588, doi. 10.3390/antiox11030588
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- Article
Enzymes-Assisted Extraction of Plants for Sustainable and Functional Applications.
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- International Journal of Molecular Sciences, 2022, v. 23, n. 4, p. 2359, doi. 10.3390/ijms23042359
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- Article
Berries and Leaves of Actinidia kolomikta (Rupr. & Maxim.) Maxim.: A Source of Phenolic Compounds.
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- Plants (2223-7747), 2022, v. 11, n. 2, p. 147, doi. 10.3390/plants11020147
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- Article
Apple Fruit Growth and Quality Depend on the Position in Tree Canopy.
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- Plants (2223-7747), 2022, v. 11, n. 2, p. 196, doi. 10.3390/plants11020196
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- Article
Impact of Storage Controlled Atmosphere on the Apple Phenolic Acids, Flavonoids, and Anthocyanins and Antioxidant Activity In Vitro.
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- Plants (2223-7747), 2022, v. 11, n. 2, p. 201, doi. 10.3390/plants11020201
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- Publication type:
- Article
Optimization of the Multienzyme-Assisted Extraction Procedure of Bioactive Compounds Extracts from Common Buckwheat (Fagopyrum esculentum M.) and Evaluation of Obtained Extracts.
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- Plants (2223-7747), 2021, v. 10, n. 12, p. 2567, doi. 10.3390/plants10122567
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- Article
Sea Buckthorn Leaf Powders: The Impact of Cultivar and Drying Mode on Antioxidant, Phytochemical, and Chromatic Profile of Valuable Resource.
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- Molecules, 2021, v. 26, n. 16, p. 4765, doi. 10.3390/molecules26164765
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- Article
Green Synthesis of Silver Nanoparticles Using Extract of Artemisia absinthium L., Humulus lupulus L. and Thymus vulgaris L., Physico-Chemical Characterization, Antimicrobial and Antioxidant Activity.
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- Processes, 2021, v. 9, n. 8, p. 1304, doi. 10.3390/pr9081304
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- Article
Changes in the Biochemical Composition and Physicochemical Properties of Apples Stored in Controlled Atmosphere Conditions.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 13, p. 6215, doi. 10.3390/app11136215
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- Article
Variation of Triterpenes in Apples Stored in a Controlled Atmosphere.
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- Molecules, 2021, v. 26, n. 12, p. 3639, doi. 10.3390/molecules26123639
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- Article
Red Raspberry (Rubus idaeus L.) Seed Oil: A Review.
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- Plants (2223-7747), 2021, v. 10, n. 5, p. 944, doi. 10.3390/plants10050944
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- Publication type:
- Article
Composition and Antioxidant Activity, Supercritical Carbon Dioxide Extraction Extracts, and Residue after Extraction of Biologically Active Compounds from Freeze-Dried Tomato Matrix.
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- Processes, 2021, v. 9, n. 3, p. 467, doi. 10.3390/pr9030467
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- Publication type:
- Article
Phenolic Profiles, Antioxidant Activity and Phenotypic Characterization of Lonicera caerulea L. Berries, Cultivated in Lithuania.
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- Antioxidants, 2021, v. 10, n. 1, p. 115, doi. 10.3390/antiox10010115
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- Publication type:
- Article
Variability in the Qualitative and Quantitative Composition and Content of Phenolic Compounds in the Fruit of Introduced American Cranberry (Vaccinium macrocarpon Aiton).
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- Plants (2223-7747), 2020, v. 9, n. 10, p. 1379, doi. 10.3390/plants9101379
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- Article
Planting distance affects apple tree growth, fruit yield and quality.
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- Zemdirbyste-Agriculture, 2020, v. 107, n. 4, p. 367, doi. 10.13080/z-a.2020.107.047
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- Publication type:
- Article
The influence of amaranth (Amaranthus hypochondriacus) dietary nitrates on the aerobic capacity of physically active young persons.
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- Journal of the International Society of Sports Nutrition, 2020, v. 17, n. 1, p. 1, doi. 10.1186/s12970-020-00366-5
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- Article
Composition of Sugars in Wild and Cultivated Lingonberries (Vaccinium vitis-idaea L.).
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- Molecules, 2019, v. 24, n. 23, p. 4225, doi. 10.3390/molecules24234225
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- Article
Antioxidant activity, neuroprotective properties and bioactive constituents analysis of varying polarity extracts from Eucalyptus globulus leaves.
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- Journal of Food & Drug Analysis, 2018, v. 26, n. 4, p. 1293, doi. 10.1016/j.jfda.2018.05.010
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- Publication type:
- Article
Seasonal Variation of the Qualitative and Quantitative Composition of Phenolic Compounds in Malus domestica Leaves.
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- Chemistry of Natural Compounds, 2018, v. 54, n. 2, p. 348, doi. 10.1007/s10600-018-2341-z
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- Article
Triterpenic acid content in the fruit peel of Malus × domestica Borkh. depends on the growing technology.
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- Zemdirbyste-Agriculture, 2018, v. 105, n. 1, p. 71, doi. 10.13080/z-a.2018.105.010
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- Article
Determination of the Phenolic Composition and Antioxidant Activity of Pear Extracts.
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- Journal of Chemistry, 2017, p. 1, doi. 10.1155/2017/7856521
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- Article
Lower nitrogen nutrition determines higher phenolic content of organic apples.
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- Horticultural Science, 2017, v. 44, n. 3, p. 113, doi. 10.17221/50/2016-HORTSCI
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- Article
Rootstock vigour and leaf colour affect apple tree nutrition.
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- Zemdirbyste-Agriculture, 2017, v. 104, n. 2, p. 185, doi. 10.13080/z-a.2017.104.024
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- Publication type:
- Article
Attempts to use photosensitization for preservation of strawberry cultivar ‘Darselect’: effects on shelf-life, nutritional and organoleptic properties” excluding Photosensitization for preservation of strawberry.
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- Journal of Plant Diseases & Protection, 2016, v. 123, n. 3, p. 125, doi. 10.1007/s41348-016-0020-5
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- Article
Determination of tomato quality attributes using near infrared spectroscopy and reference analysis.
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- Zemdirbyste-Agriculture, 2016, v. 103, n. 1, p. 91, doi. 10.13080/z-a.2016.103.012
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- Article